freos
Tell me, pzhl, can you store it in the cold or at room temperature?
Elenka
Quote: freos

Tell me, pzhl, can you store it in the cold or at room temperature?
This caviar is kept with someone. temperature. It is important to follow all the rules of sterilization: well-washed and sterilized jars and lids, lay them out in a boil and then seal them, wrap them until they cool.
The recipe is checked.
Albina
An interesting and simple recipe I will have to try it, while bookmarking.
Question: how is it even tastier in winter? Who made it.
Nikusya
What a good recipe! Thank you! On Saturday I'll go to the market to stock up and buy zucchini, now they are ripe, sweet, not like in June - only water. I promise to come with a report.
Elenka
Quote: Nikusya

What a good recipe! Thank you! On Saturday I'll go to the market to stock up and buy zucchini, now they are ripe, sweet, not like in June - only water. I promise to come with a report.
Ilona, ​​I'll wait!
Nikusya
Elenka, less than half a year has passed, and I am a mulberry with a report! To say that caviar is delicious is to say nothing! She is a masterpiece! From what I did or from someone else she was the most successful and most importantly not confusing. 4 liter outlet and small socket. Thank you, Yelenka, I didn’t think, I didn’t guess, but I just rolled caviar.

Zucchini caviar without sterilization
Elenka
Nikusya, wow, how great! Straight delighted!
It's nice that the caviar is to your taste.
Thank you for your feedback!
Nikusya
Elenka, Yelenochka, it's me again! Lena, what I wrote down there, multiply by 16. Then I tried it (caviar) as soon as I cooked it, and yesterday I opened a jar ... that caviar, the taste is very close! Almost nostalgic! Thanks for the recipe again!
Elenka
Ilona, ​​good health! I agree that caviar is very easy to prepare and delicious. How much I didn’t cook in different ways and it didn’t always turn out what I wanted. And here everything is checked and the result is excellent!
Thank you for your feedback!
Newbie
two heads of garlic - a killer can I added two cloves, and it seemed to me a lot.
Taia
Quote: Newbie

two heads of garlic - a killer can I added two cloves, and it seemed to me a lot.

In the recipe, the proportions are for 3 kg of zucchini. 2 cloves for this amount will slip through and you will not notice.
Newbie
Quote: Taia
In the recipe, the proportions are for 3 kg of zucchini. 2 cloves for this amount will slip through and you will not notice.
Why spoil the taste of a natural product?
Taia
I'll tell you a secret - I don't put it in at all.
Elenka
Quote: Newbie

Why spoil the taste of a natural product?
A moot point ...
It turns out that the garlic is not natural, but the onion ?! They get it, too, can be spoiled, I suspect that this is a zucchini.
I don’t see the point to submit for discussion the amount of spices, seasonings.
I wrote in the recipe as I did it myself, with 1-2 heads in the recipe. The heads are different and the taste is different for everyone, so everyone determines this measure for himself. The amount or absence of garlic does not particularly affect the properties of the product. I want to note that the output of caviar is about 5 liters.
Delicious everyone!
Taia
Elena, so I meant that the spices can be adjusted to suit your taste. The caviar is still very tasty.
Elenka
Taia, Tamara, thanks! I understood you immediately.
Elena Tim
Well FSE, Lenusk! Wish me luck, went to sculpt.
True, I'm going to cook the whole ethno business in the Shtebe, and I have no idea which mode to turn on and for how long, but ... when did it stop me!
Elenka
Flax, well, nothing to yourself! I was tempted by my caviar! : girl_claping: And she said that you do not procure anything. Or is it just a try?
I came late, I already prepared mabut ... And you can't say any parting words ...
Lenok, how's the experiment?
Elena Tim
And I only got to her in the evening, Lenus. While all the cases have been redone ...
I'm really not going to cann it. I'll just put them in containers and put them in the freezer - it's very convenient to freeze in small portions.
I will have it ready soon. I will unsubscribe about the results.
Quote: Elenka
Flax, well, nothing to yourself! I was tempted by my caviar!
Why not be tempted? You have it just the way I like it - not porridge, but in small pieces (well, I don't like homogeneous, huch shoot).
As soon as I saw your caviar, I almost collapsed - so I wanted the same, too much it turned out to be attractive for you.
Elenka
Len, I keep my fists! Thanks for the kind words!
The caviar is tasty, not confusing. It is a pity that they did not get in touch earlier.
I would suggest adding carrots.
This caviar is prepared without sterilization because without carrots. It is believed that it can ferment and break the cans. In general, squash caviar is capricious in this regard ...
And your caviar in the freezer is not scary. What a great freezer idea! There is almost no room in mine, but there is a place for a little pot. I’ll cook a little to eat and I’ll also freeze. Thanks for the idea!
Elena Tim
Quote: Elenka
I would suggest adding carrots.
I added ... I thought you’ll be a swear ... and a little bit of greenery, for the color scheme ...
It turned out beautiful! And zaaah!
Here I took a picture of it, when I only threw in garlic with herbs:
Zucchini caviar without sterilization

SchA, Shteba will be unlocked, I will try ...
Elenka
Len, wow, how beautiful! : bravo: I just felt her scent!
Cold, it will be tastier, but hot, too, yum-yum.
It's so good that the carrots have added! Straight some kind of telepathy!
I don’t sleep here, I’m on duty at your staff too.
Elena Tim
What are you? Really, you are waiting, or what?
Well then I went to try ...
Elenka
Nearly,
I watch the Master Chef show and so that it would not be boring at all, I stroked a little and looked into the tablet, how could there be caviar ...
Elena Tim
Oh, how delicious, yoshkin cat! 🔗
Hot, infection, burned my entire mouth.
Lenus, awesome caviar turned out, just awesome!
I will not even take it to bookmarks, I will immediately rewrite it in my book.
For my taste, everything is in moderation, I did not add or subtract anything - everything worked out just right!
Lenuska, thank you, my dear for such a simple and delicious recipe! Give the boy!

Karoch, if anyone needs it ... I cooked, as I already mentioned, in Shteba: the Vegetables mode turned out to be too nimble, I thought it would run away, so I switched to Porridge, pressure 0.7 - 30 minutes. Then I added what needed to be added and put it again on Porridge for 5 minutes. Everything! Super duper turned out!
Yes, and I had 2 kilos of zucchini, 3 large onions. Everything else - according to the number of zucchini. I think it’s not worth poking a larger amount into the pan, my lid is already a little splattered, and in general, I’m afraid it’ll run away. It turned out a little more than 3 liters.
Well, that's it, I reported, I'll go and eat it, it's already cold there and it smells enticing to the whole apartment.
Lenuskin, thanks again!
Elenka
Helen, I'm so glad! It's great that expectations were met! Bon Appetit!


Be sure your experience with the pressure cooker will go to the people! Well done, that was not afraid.
Elena Tim
Pasiiiba.
Lerele
So I wanted such caviar and so that with boiled potatoes ... eh ..
And right now, not tomorrow.
Elena_Kamch
Elenka, Elena, took to bookmarks. Until the zucchini runs out, you need to do
It's all Elena Tim, caviar, caviar ... I was drawn to look at once, and after such enthusiastic reviews I wanted to very much I love caviar ... But we have trouble with tomato paste. Chumak was gone, and the rest with preservatives. They sell Italian cut tomatoes in their own juice. I think maybe try this
Rada-dms
Elena Tim, Lenusik, give me a glass of caviar !! What a beauty!
Elenka, thanks for the recipe: otherwise I'm all by sight, but by sight! I will definitely cook it!
Elenka
Quote: Elena_Kamch

Elenka, Elena, took to bookmarks. Until the zucchini runs out, you need to do
It's all Elena Tim, caviar, caviar ... I was drawn to look right away, and after such enthusiastic reviews I wanted to very much I love caviar ...Only here we have trouble with tomato paste. Chumak was gone, and the rest with preservatives. They sell Italian cut tomatoes in their own juice. I think maybe try this
Lena, there may be a volume. pasta without preservatives? I don't really know what the taste and the result will be with canned tomatoes.

Quote: Rada-dms


Elenka, thanks for the recipe: otherwise I'm all by sight, but by sight! I will definitely cook it!
Olya, please! Cook, I hope it tastes good to you!
Lerele
Elenka, Thank you!!!

Zucchini caviar without sterilization
She did it in the staff, grated the zucchini on moulinex.
Elena Tim
Quote: Elenka
Cold, it will taste better
Today, it is true, it has become even tastier, just awesome. The husband praised, ordered to pass on one more thank you. I'm passing it on!
And Manka really liked it, but this dog will never praise it for nothing!
Quote: Rada-dms
Lenusik, give me a glass of caviar !!
Fuck two!
Thank you, Olchik!
Elenka
Lerele, good health! Thanks for the photo!

Len, it's great that my husband and Masha were pleased. Triple pleasant. Your own caviar is always healthier and tastier than store-bought caviar.
Elena Tim
Quote: Elenka
Your own caviar is always healthier and tastier than store-bought caviar.
Yes, this is not even in any comparison! And it doesn't smell close to the store, thank God!
N-uncle ... Who was going to freeze there? Ha! Yes, she will never live up to the freezer! We almost burst it with ladles.
With a fresh fluffy loaf ... um ...
While I was writing, I irritated myself, I’ll go and eat again ...
Elena_Kamch
Quote: Elenka
Lena, there may be a volume. pasta without preservatives? I don't really know what the taste and the result will be with canned tomatoes.
The trouble is that I just can't find a good tomato paste. It's a tragedy! Chumaka saved it somehow (I only found it in one place), but it's already over. And so there seems to be a choice, but in all there is one preservative, then two at once ... for reliability
Rada-dms
And now I also make mashed and chopped tomatoes Italian, and I have been cooking borsch with tomato juice for a long time. With tomatoes, you just need to darken a little longer so that the mass evaporates.
Elena_Kamch
Rada-dms, Olga, so I think so. Of course, they taste less concentrated than tomato paste, but they are better than preservatives.
Lerele
I no longer have a can either
And this is what we do not like zucchini caviar, I did this for myself and only 1 kg of zucchini, I wanted it with potatoes, BUT !! it looks like he won't live to see potatoes
And I will get the leftovers
Elena_Kamch
Quote: Lerele
And it’s like we don’t like squash caviar, I did it for myself
Lereleis it so fraught ??? My husband doesn't like it either (as he says) and I planned to do it only for myself. But, it turns out, it turns out so delicious that it can also be connected ?! Then you have to do with this calculation ...
Lerele
Elena_Kamch, even as fraught, I never thought that some would eat to eat zucchini, it turned out very tasty !!!
Elena_Kamch
Whoa! So then you need to hide a jar or two for yourself somewhere.
Elena_Kamch
Elenka, Elena, I made caviar! Delicious, thank you! The color, that's just, is not the same for me as in the "Soviet" caviar. There is no that bright saturated orange color So they added something like that ...
marina-mm
Elena_Kamch, Elena, the color of tomato paste gives. This year I found the right one, Tomato, consisting only of tomatoes, a producer from the Krasnodar Territory. The first time we got such bright caviar.
Elena_Kamch
Quote: marina-mm
I found the right one this year, Tomato
marina-mm, Marina, yes, I also found the Tomato. The composition is written: tomato paste I tasted it ..., there is something there, it seems to me ... But I added it, and tomato slices too, which are Italian.
marina-mm
ElenaI think the pasta should be from the south, where the tomatoes are red and sweet. I got a normal paste, I did not notice anything superfluous. If the paste is boiled down, then it does not need preservatives either. And tomatoes in caviar provide excess moisture.
Elena_Kamch
Quote: marina-mm
If you boil the pasta, then it does not need preservatives.
I think so too. Why only they are added everywhere is not clear ...
If I still find zucchini, I will only do it with tomato paste.
Elena Tim
Quote: marina-mm
I found the right one this year, Tomato
I also did it with "Tomato", I switched to it a long time ago. Earlier, when they bought in Auchan, I took the Every Day pasta (Ashanov's brand), it is as cool as Chumak, but the Tomato turned out to be very, very good.
Natalia Voronezh
Elena, I also took the caviar to the bookmarks. According to the description, it is very tasty, you have to make it while you still have the zucchini. So wait with the report.
Elenka
We are waiting, sir!

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