Elena_Kamch
Elena, my husband really appreciated the caviar! Asks for one more batch One of these days I will do, zucchini are already waiting
Elenka
Elena, it's great that my husband appreciated it! We're trying for them.
Elena_Kamch
Quote: Elenka
We are trying for them
It's true To the question: What to eat ... just a self-assembled tablecloth
Elena_Kamch
I made this delicious caviar for the second time. I added only tomato paste. It turned out thicker and more saturated color.
Half is gone! A very strange product, it disappears almost like honey It can survive until winter only with very strong protection
Elenka
I know this. I have already heard from friends about disappearing caviar more than once.
And to your health! Fresh is still tastier than lying in a jar.
tafe
Elena made it according to your recipe, och deliciously tasted the one that did not fit into the jars, AWESOME, Only now I'm worried about whether it will stand. ? I know you have a proven recipe !!!
Elenka
tafe, Tatiana, will stand, be calm.
Time-tested.)))
Thank you for your feedback and trust!
Doriana
girls, who did, and if made without vinegar according to such a recipe, it will not stand at all? if in the refrigerator, a month at least b.
marina-mm
Doriana, there should be enough acid from tomato paste, the main thing is to pour boiling caviar into prepared hot jars. Cover until cool. Will stand in the room.
Doriana
marina-mm, Thank you! I just wanted it, boiling! Does the size of the cans matter? What are you doing?
marina-mm
Doriana, I don’t think the size of the cans matters, I do it in 720 or 500 ml twisting cans.
The main thing is that the banks are clean and warm, when there are a lot of them, I warm them up in the oven. Recently, I've been boiling caviar in a multicooker-pressure cooker, sterilizing cans in an airfryer, it's so convenient for me.
You can additionally sterilize already rolled caviar for your peace of mind.
And how - depends on the availability of kitchen helpers and personal preferences.
Doriana
marina-mm, ok, thanks, I will try
tafe
I am writing a report on how caviar is worth according to this recipe, STANDS still in the closet in the warmth perfectly, there are two cans left, so do the girls be afraid!
Mila Sweetheart
Girls, going to make caviar, and 9% vinegar is over. Is it possible to replace 70% with essence? And how much do you need then?
Oroma
Mila SweetheartWhy not dilute the essence to the concentration of vinegar in this case? It even says on the bottle how to breed
Mila Sweetheart
OromaThank you Olga. We must look for proportions. I forgot




In fact, there is Olga on the bottle, thank you! I didn't even think to look.
tafe
Quote: tafe

Elena made it according to your recipe, och deliciously tasted the one that did not fit into the jars, AWESOME, Only now I'm worried about whether it will stand. ? I know you have a proven recipe !!!
Quote: tafe

I am writing a report on how caviar is worth according to this recipe, STANDS so far in the closet in the warmth perfectly, there are two cans left, so do girls be afraid!
Imagine: girl_red: I found a can in the garage, it turns out it's worth it alone, it's been 3 years ago, they opened it and it was as if it was done yesterday, so yeah, so whoever fears that it won't stand, I can assure you: girl-yes: stand it!
Tyetyort
Elena, thanks for the recipe! There were free zucchini, successfully attached! We are already finishing the first can. I added hot pepper, we love hot.
Elenka
Elena, good health! I am pleased that the caviar is to your taste.

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