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Smoked fish salad on beet cushion

Smoked fish salad on beet cushion

Category: Cold meals and snacks
Smoked fish salad on beet cushion

Ingredients

For 2 servings:
Hot smoked fish fillet 100-120 g
Medium beet 1 PC.
Large apple ½ pcs.
Quail eggs 8 pcs.
Lettuce leaves 8-10 pcs.
Lemon 1 PC.
Honey 2 tbsp. l.
Walnut 8-10 cores
Olive oil 5 tbsp. l.
Pomegranate seeds 2 handfuls
Red onion 1 PC.
Salt
Black pepper

Cooking method

  • Bake the beets in the oven, preferably in a sleeve or foil, so that the beets do not dry out.
  • Cut the beets into quarters and cut into not too thin sectors - 5 mm. I didn't have a spherical beet, but an elongated one, so I cut the halves.
  • Smoked fish salad on beet cushion

  • Prepare the dressing: 3 tbsp. l. lemon juice, 2 tbsp. l. honey, 3 pinches of salt, 5 tbsp. l. olive oil, - beat everything with a whisk, but not too long, before the mixture begins to thicken, and it begins, because olive oil is easily emulsified with other components.

  • An apple is suitable for strong sweet and sour. Peel the core from half of the apple and peel the skin. Cut in half lengthways to make 2 quarters and cut them across in 5mm thick sectors.
  • Smoked fish salad on beet cushion

  • Put the beets and apple into a bowl, pour half (!) Of the dressing.
  • Smoked fish salad on beet cushion
  • Pepper and stir. Leave to marinate for at least 20 minutes, stirring occasionally.
  • Smoked fish salad on beet cushion

  • Boil quail eggs for about 3 minutes in boiling water, cool, peel, cut into halves.
  • Smoked fish salad on beet cushion

  • Disassemble the fish fillet with your hands into small pieces the size of quail eggs.
  • Smoked fish salad on beet cushion

  • Peel the walnuts and crush them coarsely.

  • Choose from pomegranate grains.
  • Smoked fish salad on beet cushion

  • Rinse the lettuce leaves well from any sand, dry them and pick them up coarsely (!) By hand.

  • Line the portioned plates with lettuce leaves.
  • Mentally divide the plate vertically into 2/3 and 1/3.
  • On the top 2/3 without dressing (!) From top to bottom, imitating scales, lay out beets and an apple in alternating rows, laying out each next row with a call to the previous one.
  • Place the fish on the bottom 1/3 of the plate, framed by egg halves.

  • Beat the rest of the dressing with a whisk until thickened and pour it over the fish and egg part of the salad, and pour the remaining red beetroot marinade over the "scales".

  • Sprinkle nuts with "scales", and pomegranate seeds - fish, pepper salad.

  • You can garnish the top of the salad with thin onion rings.

  • Smoked fish salad on beet cushion

  • Bon Appetit!

The dish is designed for

2 servings

Note

When I bake something in the oven, be sure to toss the foundling beets on the baking sheet. So I almost always have beets for my favorite salads.

 

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