Birmingham eggs

[Tennessee Williams. "Inedible Dinner"]

Birmingham eggs

Category: Dairy and egg dishes

Ingredients
White bread	2 pieces
eggs	2 pieces

Cooking method

• Tennessee Williams. "Inedible Dinner"
  
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• Aunt Rose. Now I will go to the yard and cut the roses before the wind blows them. I cannot afford to have no flowers in my house on Sunday. And as soon as I'm done with the roses, I'll go back to my kitchen and light my stove and cook you Birmingham eggs. It's not in my rules for my men to be unhappy with dinner. It will not happen. I won't let that happen! (He goes down the porch and stops at the last step to catch his breath.)
  
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• Archie Lee. And what is this thing - eggs in Birmingham?
  
• Aunt Rose. They were the favorite food of our Doll's father.
  
• Archie Lee. This is not the answer to my question.
  
• Aunt Rose (as if confiding in a secret). Now I will tell you how they are prepared.
  
• Archie Lee. I don't care how you cook them. I want to know what it is.
  
• Aunt Rose (judiciously). But, son, how can I explain to you what it is without telling you how they are prepared? Cut the bread into slices, then take out the middle from the slices, put it in a frying pan, add butter; then pour an egg into each center, and cover with a cut piece on top.
  
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• You can take ready-made bread, but why, if the bread maker is a wonderful assistant at home! So I make bread myself. According to the standard white recipe.
  
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• Cut into squares in which we make a round neckline. They fried it on one side, turned it over, immediately drove one testicle into the recesses.
  
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• A very simple dish that can turn breakfast into a pleasure))
  
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The dish is designed for

2

Time for preparing:

10 minutes

Aha! And if you put (or sprinkle) cheese on top and bake a little under the lid, then grease it with homemade mayonnaise and sprinkle it with garlic and herbs - you get something incredible
Sometimes, instead of one big hole in the bread, I cut out 3-4 small ones and drive in quail eggs.

Aha, a lot of options! It all depends on the ingenuity of the cook!)))

I like very much such "hot sandwiches" when I want tasty and quick: nyam: Now I will know what it is called

so that's what you are, a reindeer !! thanks, now I will know how it is correctly called!

and I was taught such sandwiches in a student hostel by a girl who had been on an exchange in the states for a year! and it is true, my elder adores them! an egg in a loaf (as we called them before) always wins, no matter what it offers to choose from

Haha)) Exactly! This is exactly what he is, a reindeer)) For me, once it was also a discovery that my favorite breakfast dish had such an exquisite name))))