Turnip and kohlrabi chips

Turnip and kohlrabi chips

Category: Blanks

Ingredients
turnip or kohlrabi cabbage	1 kg.
white sugar	150-500 grams
lemon acid	5 grams / juice 1 / 2-1 lemon
salt	taste

Cooking method

• Cooking in an electric dryer Ezidri Snackmaker FD500,
• Medium mode (average) 50-55 * С
• High mode (high) 60 ° C.
• I made two vegetables at once - turnips and kohlrabi cabbage.
• Peel the vegetables, cut into thick slices on a grater.
• 
• Put the vegetables in a bowl, sprinkle with sugar, add lemon juice, leave until the juice comes out of the vegetables. The juice is released quickly and a lot.
• 
• Transfer the vegetables to a sieve, drain the juice.
• Put the juice on the fire, let it boil.
• Add the slices of vegetables, let it almost boil, reduce heat to low, heat the vegetables for about 3-5 minutes, turn off the heat, close the pan with a lid and leave the vegetables to cool.
• I split the vegetables in half. First, I boiled the vegetables in sugar, then I transferred half of them to cool in another bowl, and added salt to my taste to the pan, and left the vegetables in this salty-sweet syrup to cool and saturate with goodies until they cool completely.
• Now you can put vegetables on a sieve, drain off excess syrup, and then transfer them to drying trays.
• I dried it first on a strong setting, then after 4-5 hours I switched it to a medium setting and brought the chips to readiness.
• Both turnips and kohlrabi cabbage dry very well, such caramelized plates are obtained
• 
• It looks like REPA
• 
• And this is KOLRABI cabbage
• 

Note

Do you like turnips? I hate turnips!

Well, let me grate it into a salad with apples and other vegetables. But to soar, fry, etc. - I can’t!

Kohlrabi cabbage is another matter! This is a delicious vegetable and goes well with all salads, of which I do a lot!

Turnip and kohlrabi CHIPS are quite another matter! IT'S TASTY!!!

I made a very small amount for the sample, and it all went to take the sample by my family and friends! And no one could even imagine that it was REPA and KOLRABI!

I already ran to the market and bought 2.5 kg at once. turnips, I will now immediately cook a large amount of chips!

Cook with pleasure and enjoy your meal!

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I loved the dried vegetable chips so much that I also made a batch of turnip, tuber celery and daikon chips.





The idea for the celery and daikon chips came up at the very last moment. I dried celery for a mixture of vegetables and thought that the smell, aroma and taste of celery is close to kohlrabi cabbage. And if the kohlrabi is delicious, then why not try celery too! And there the daikon got under the arm, and also went into business!

As a result, I got a small bag of dried vegetables-chips that will perfectly cope with the task assigned to them in the winter - I will add chips to stews, meat! I already have experience of such use, I liked it!

Tanya, I have another thank you for the recipe!
I cooked turnip chips, it began to grow in the spring planting and it was necessary to urgently save it. She dried something, rubbed something and mixed it with honey while she stood in the jars in the refrigerator, and put the whole last on chips.
I did not boil the turnip, left it in syrup for several hours, putting it on a divider. She languished, steamed, but did not boil. It turned out delicious and very healthy, especially for the heart.
Thank you very much!

[Marina]

Marina, to your health!
Well, at least one person took my chips seriously. But it's delicious!

Marina, here is another recipe for making turnips, it turns out very tasty and costs a long time:

Turnip "teriha" on honey (Admin)

Tanya, we began to grow turnips after we learned about its beneficial properties. She has one drawback, she lies very badly, quickly begins to germinate. The chips are very tasty, my husband has a sweet tooth, he likes such things, today he has already crumbled a bowl of chips.
I saw the recipe for terihi with honey (thank you for such useful recipes), but I have not yet reached it. Stopped for chips. There is also a turnip, later, I also decided to cut it into chips.

Oh, wow! A man eats turnip chips with pleasure - well done! Not everyone can be persuaded to do this

Tanya, how thick do you need to cut turnips into plates?

Judging by the photo, you don't have the thickest (5 mm) cut on the Burner, right?

And yet, your sugar is indicated with a "fork", that is, calculate the amount of sugar based on your own taste preferences?

Judging by the photo, you do not have the thickest (5 mm.) Cut on the Burner, yes

Inna, I constantly cut on a burner grater. Slicing is always the same in thickness, but vegetables dry in different ways, where more, where less - that's why such a visual effect on the thickness

Here, my grater, "rubbed" with vegetables, is no longer washed



Sugar is also to your taste, as different vegetables absorb sugar differently and taste differently when pickled with sugar. There will not be a single recipe here.Sprinkle with sugar, let it dry out and then taste it - and correct with sugar more

But, the vegetables turn out to be very tasty. And if you make jerky turnips according to this recipe, I will give you an old Russian recipe that you can cook from it in winter. And the most interesting thing, no one will believe that vegetables dried in this way, and there is a turnip-daikon.There will be something to surprise guests

[Tanyush]

I constantly cut on a burner grater

I, too, Tanyush ... for dried, sun-dried fruits / vegetables, I shave to the maximum thickness ...

Just looking at your second in this thread photo, it seemed to me that the slicing was made at least at medium thickness ...

I'll show you what I got at the maximum thickness:

I measured it with a ruler, 5 mm. ...

Even with the naked eye you can see that my pieces are thicker ...

Well, okay, it's done, we'll wait for the final result ...

I'll give you an old Russian recipe that you can cook from it in winter

Wow !!!

Intrigued !!!

My turnip is already floating in syrup ...

And thanks a lot, Tanechka, for your responsiveness !!!

[Inna]

Inna, to your health! And if you will be with soups with dried turnips in winter, it will be very tasty

And you will be in winter with soups with dried turnips

I don't know such ...

Will you teach me, Tanyush ?!

I don't know such ...

Will you teach, Tanyush ?!

Go here:

Pork in a sauce of dried and dried vegetables (Cuckoo 1054) (Admin)




Chicken legs with creamy gravy with dried vegetable mixture (Cuckoo 1054) (Admin)



... and we still need to look, there are recipes somewhere else