dopleta
Scarecrow, and I bash with prosciutto and jamon. With a melon -!
Aunt Besya
Girls, how much does it weigh approximately so that I can estimate the cost of delivery by EMC-mail?
Scarecrow
Quote: dopleta

Scarecrow, and I bash with prosciutto and jamon. With a melon -!

Yes!! Like-minded person!
Aunt Besya
Heavy (a lot of metal parts), but how much to hang in grams - I don't know ... two kg?

For the sake of experiment, I sawed bread on it now. Ideally - 1 cm pieces each. One to one.
Hairpin
Aunt Besya! If you don’t decide on the weight until tomorrow, pull me, I’ll go upstairs ... I have a good Bosch.
Aunt Besya
I look at this model, I like the design ...
Slicer (slicer)

Power 140 W
Color blue-gray metallic
Blade Blade guard
Control Switch-on block in case of mains voltage drops
Tray Tray for sliced ​​food
Slice thickness Continuous slice thickness control up to 15 mm
Optional Rubber feet to prevent slipping on the desktop surface
Low noise level
4 speeds of rotation with electronic stabilization for cutting delicate products


Found nowhere manufacturer
I can't understand if the metal case is fundamental
Hairpin
I haven't seen yours, I have such a Bosch (only I didn't get to the lid, but it is a transparent plastic area with a slicer. So for weight, I think, it's not important):

Slicer (slicer)
Aunt Besya
Is this MAS 4600 ???
Hairpin
This is MAS 4600/03. Probably, I got excited to say that I have a good Bosch ... To be sure, this is the coolest Bosch of those two that were in the window ...
Aunt Besya
Girls, and no one, for an hour, does not plan to cut cabbage today ??? So I would like to imagine how it looks on a slicer
I had already placed an order for Siemens MS 78001, but it turns out that the manufacturer is China. And the body there is plastic. So I think how he will behave, after all, the rotation speed is high ...
Crumb
Aunt Besya
Well, why were you silent before ?! Yesterday, only a whole head of cabbage died ...
dopleta
Okay, Aunt Besya, I'm going to shred. Especially for you . And then into the marinator. Although - appreciate the sacrifice - could have done it in a Boche cube.
dopleta
Well, look:

Slicer (slicer)

If something is not clear, or from a different angle - please contact.
nut
And today I bought a Bosch 4600 slicer, I have already shredded everything that was in the refrigerator - such a cool toy (whatever the child has fun ...) By the way, very convenient, folded it in a booklet and removed it, it takes up little space
Anastasia
Quote: nut

And today I bought a Bosch 4600 slicer, I have already shredded everything that was in the refrigerator - such a cool toy (whatever the child has fun ...) By the way, very convenient, folded it in a booklet and removed it, it takes up little space

Well, I also think that Bosch models of this series are very convenient in terms of storage, despite the fact that they work perfectly! Congratulations on your purchase!
Nastasya
I looked at the Bosch MAS 4600 (folds like a book) in the store and doubted its reliability. Some kind of flimsy. I liked the Krups TR522341, but healthy ... and it costs like an airplane. So I will probably die without a slicer. And I want, I have no strength! I just once again, too, do not get the sausage from the refrigerator. Because well, I don’t like to cut something!
Anastasia
Quote: Nastasya

I looked at the Bosch MAS 4600 (folds like a book) in the store and doubted its reliability. Some kind of flimsy.

I have such a BOSCH MAS4200 of the year 4, if not more flimsy IMHO only in appearance, nothing bad happens to it, it works for itself and works.
nut
Nastasya this BOSCH 4600 is only seemingly flimsy, but in the work there is still that animal, I have already cut everything that is possible in it, both soft and hard. I found a piece of forgotten cheese, a simple knife did not want to cut, and the Boshik coped with it in seconds, although no one will eat this cheese, I did this experiment
Aunt Besya
Anastasia! Remove the previous post !!! I am not 2 poor and unhappy ", but" happy, but somewhat impoverished by the cost of this device, the owner of the Simens slicer "
The healthy thing, however, turned out to be. in the picture, it looks more compact. I will "chunk" everything that comes to hand
Crumb
Aunt Besya, how is it? Haven't cut it yet? After the purchase, I smashed everything that came to hand, I even cut the carrots into tiny circles, although I didn't need them (circles), and my husband sat opposite and ate everything, sausage, cheese, lemon, bread, carrots, etc. and so on ... Oh, and he got it that day ...
Shurshun
Quote: Aunt Besya

I'm waiting, waiting for my slicer, but no one was going to send it
I searched the entire Internet, I can not find them with delivery by EMC-mail
So I'll live my whole life without dogs... slicers
I read and laughed I understand you, there was no one to help, Besik
Cake
Auntie Besechka! Congratulations on your expensive purchase !!!! I want to give you a "gift". I hand it over!
Slicer (slicer)

If you want to create this for yourself too, then you will need:
1. Medium-sized potatoes.
2. Slicer.
3. Wooden toothpicks.
4. Deep fat fryer or bowl of boiling oil.

Peel the potatoes.
On a slicer, cut into the thinnest possible slices.
Rinse the slices under cold running water. to wash off excess starch.
Dry the slices on a towel.
Collapse, overlapping each other in a half-overlap "rose", fastening each stage with a toothpick. In the finished "rose" usually sticks out 4-5 toothpicks.
When the required number of roses is ready, turn on the deep fryer or heat oil on the stove.
Dip roses into hot oil for just a minute or two.
As soon as they become "golden" - a noise-maker or a net to catch them. drain the excess oil and season with fine salt while still hot.
On the table, they look awesome in the decoration of salads. and in the decoration of the main hot dish. it tastes like chips, if you had no idea.
Those who do not have a slicer are doomed to failure in advance, because it is practically impossible to cut so thinly with a knife, and thick slices do not fold into a rose, they break.
Well, what. did you like the idea? Put "plus" go!

P.S. These roses are systematically made by my daughter, so the photo is my own. Eggplant petals are also cool. In principle, all vegetables can be cut and deep-fried in this way. And submit such a vegetable basket with flowers. Besya, why are you numb with delight ?! Go already, cut
Freken Bock
Cake, well, no words! And from the potato cunning! I have a slicer, but I think you can use Berner to do that too? Not? He lies closer to me ...
Cake
Freken Bock, in the harvester I tried, but there is a small "throat" (at least in mine) and a good size potatoes do not fit. And from small petals, roses will probably be smallish and not so spectacular.
I forgot to inform you that after the roses have cooled down, the toothpicks are removed and thrown away. The roses won't fall apart.
Aunt Besya
WOW!!!!!! Thank you, Cake, for such a bunch !!! As soon as I do something deep-fried, I will definitely try, and suddenly I will succeed !!!
Today I cut both bread and raw smoked meats .. Especially delighted was the cutting of bread - like a factory cut !!!!
Scarecrow
Yeah, I also cut the whole bread straight from the freshest and into a bag.
Crumb
Girls, don’t say, it’s convenient to use the wrong word (I’m just like Scarecrow I'm doing) ...
You give each baker bread slicer slicer !!!
Aunt Besya
Quote: Scarecrow

The most famous of them is Prosciutto di Parma, i.e. Parma ham. This, of course, is a delicacy and we do not eat it every day or even a month. Before the next New Year, we spent and bought a large piece for the first time
Scarecrow! How long is it? And where do you keep it? When I get to Petrozavodsk, I also look at these delicacies, but I buy a little, eat and that's it. I would know what can be stored and how and where - I would buy more so that there is enough from trip to trip. Or all sorts of delicious cheeses are expensive, also the question is6 can they be stored, how much and where. There is a freezer ... I store grated parmesan there without question, but for other reasons: I will rub a couple of containers and in the freezer, so that if I bake something I do not waste time on cheese
Scarecrow
I buy Parma ham or jamon in pieces of medium size (kilo, two hundred kilo), I need to cut the amount, the rest - into a vacuum container in the refrigerator. Lies for two months. You cannot put it in the freezer - it will spoil the delicacy. Cheese is not stored for a long time. At least opened (if packed under vacuum). You can't think of anything like that here ... Freezing such products is not the case.
Nastasya
Yes, at least do not go to this forum .... Only I decided that I probably do not need a slicer after all (and do not use them too actively, and wash for a long time), but here it is. Here you are .... And what to do now. Outwardly, I don't like Bosch. Krups is worth the money. Yes, and there is nowhere to put ... I'm going to strangle the toad ...
PS Aunt Besya , congratulations on your purchase! Found somewhere. How do you mine this thing ?? Conveniently???
PPS By the way, does anyone have a Krups slicer?
Aunt Besya
Quote: Nastasya


Found somewhere. How do you mine this thing ?? Conveniently???
Yes, I found it .. it suddenly dawned on me that my accountant was attending a session in St. Petersburg, so she brought it ..
And washing is no more difficult than a food processor, or even easier, a meat grinder is three times more difficult .. The knife is covered with a plastic panel that can be removed with one click, the knife itself turns and is removed and a mustache .. just wipe the slide with a cloth. Although purely visually, after cutting the raw smoked meats, the knife was clean and there was nothing inside, but so that bacteria did not multiply .... I wonder how often slicers are washed in supermarkets ???

Girls, the question arose: how to cut the sausage not in circles, but in ovals (when the knife is obliquely to the cutting plane)? understandably. that the first cut must be made with an ordinary knife in order to set the direction, and then how to hold the product, I can’t figure it out. And so and so - a monkey and glasses
Anastasia
Quote: Aunt Besya

Girls, the question arose: how to cut the sausage not in circles, but in ovals (when the knife is obliquely to the cutting plane)? understandably. that the first cut must be made with an ordinary knife in order to set the direction, and then how to hold the product, I can’t figure it out. And so and so - a monkey and glasses

Here you just need to adapt. First, I cut without a holder, and then, when only a small butt remains, then I begin to hold this butt with a pusher so that my fingers do not fall under the knife.
Anastasia
Quote: Nastasya

Yes, at least do not go to this forum .... Only I decided that I probably do not need a slicer after all (and do not use them too actively, and wash for a long time), but here it is.

Wash is not long at all, if you use the advice that I myself have read and use for a long time - after cutting everything you need tasty, cut at least a couple of more slices of bread - it will collect the fat from the slicer. And that's all, after the bread, the slicer is already easy and simple to wash.
nut
And I am very pleased with the slicer, I cut everything that comes to hand. As for washing, there are no problems at all, after cutting I wipe it with a damp napkin, and under the knife and behind it I clean it with a paintbrush (my husband specially bought a small one)
Freken Bock
Quote: Aunt Besya

Girls, the question arose: how to cut the sausage not in circles, but in ovals (when the knife is obliquely to the cutting plane)? understandably. that the first cut must be made with an ordinary knife in order to set the direction, and then how to hold the product, I can’t figure it out. And so and so - a monkey and glasses

When slicing into circles, the sausage is served at right angles to the disc, and if in ovals, then obliquely, at an acute angle. You, Aunt Basya, attach this oval cut to the disk tightly, it will immediately become clear.
Anastasia
Quote: Freken Bock

When slicing into circles, the sausage is served at right angles to the disc, and if in ovals, then obliquely, at an acute angle. You, Aunt Basya, attach this oval cut to the disk tightly, it will immediately become clear.

Clearly, it is clear, only here, for example, with me, for example, a protective pusher does not want to push the sausage in this position, especially the smoked sausage - it just slips out and jumps out. That is why I wrote that as long as the length of the loaf allows, I have to hold it with my hands and guide it, and as soon as it becomes small, then I apply the protection already.
Freken Bock
And I can only push bread with a pusher ... push. The rest of the hand until it becomes completely scary.
Shurshun
And I’m still a pusher, because I feel sorry for the paws, besides, from the age of 15, Berner has drilled it so that it does not come to mind with a pusher. She quickly got used to the pusher, since she made it a rule to use it.
Mams
And I also have such a thing. Boshik 4600. Very happy. Now, buying a ham or ham - I immediately cut it into a container - it lies perfectly in the refrigerator in the zero zone. Cheese there. I cut the bread into a bag. Since homemade bread - then for the three days that we eat it - it does not have time to get stale.

In general, a handy thing turned out to be
Aunt Besya
Quote: Anastasia

Clearly, it is clear, only here, for example, with me, for example, a protective pusher does not want to push the sausage in this position, especially the smoked sausage - it just slips out and jumps out. That is why I wrote that as long as the length of the loaf allows, I have to hold it with my hands and guide it, and as soon as it becomes small, then I apply the protection already.
Just about, I was just asking about this: with a pusher in this position it will not work, but I feel sorry for the paws, I have only two of them ...
now you need to look after containers that are flat for cutting, otherwise I have all bowls, that is, deep. After all, one thing pulls the other
Hairpin
Aunt Besya! Don't you need potato roses tortyzhkin? Well then, I'll take them for myself ... By the way, no one gave me anything to buy a slicer ...

Well, I'm telling you:
She peeled potatoes, took three solid potatoes. One turned out to be rotten inside (it turned out to be too much. I had to limit myself to one):

Slicer (slicer)

I cut it on a slicer (here it turned out to be a trabl. The thickness regulator slid out, and I did not cut the lion's share of the potatoes as thinly as in the photo. But there was nowhere to go):

Slicer (slicer) Slicer (slicer)

I put it in a saucepan and changed the water several times (so that the starch came off). How starch prevents me, I do not know. I think it can give blue color:

Slicer (slicer)

I laid it out on a towel and dried it:

Slicer (slicer)

Well, then she began to sculpt ... roses ... no, I have something else. If they were thin, I would fold their leaves by nine and turn away the edges. But with an effective thickness of more than five slices, it did not add up, and even so, half broke:

Slicer (slicer)

I got by with 3-4 toothpicks:

Slicer (slicer)

This is about 1.5 potatoes. If I cut it thinly, it would be twice as much:

Slicer (slicer)

In general, it was necessary to fry in a deep fryer. Two minutes ... If you cut it right. I had about five minutes for one flower. But ... I started already in the coffee maker, so I didn't want to retreat anymore:

Slicer (slicer)

Here in the process:

Slicer (slicer)

And here is the result (except for what the household tried). It is, of course, not as cool as that of a young Tortyzhka, but ... This is my first time !!!
The little teeth cannot be pulled out !!! Maybe they should have been lubricated with oil ...

Slicer (slicer)

On the palate - well, purely Moscow potatoes (where the aunt with a barbara on her head).
Parting words to those who follow this path:
1. Do not take more than one potato for the first time;
2. Check the number of teeth;
3. Can't slice thinly, don't start;
4. If you fry in several passes, start frying immediately, and not when all the roses are stuck.

Cake! Thank you!!! I went to put a plus !!!
Shurshun
Quote: Hairpin


The little teeth cannot be pulled out !!! Maybe they should have been lubricated with oil ...
I put them in vegetable oil before cutting the potatoes, they get a little wet and pull out better
Cake
Hairpin, I came to look at your bouquet
It’s a pity for you to cut one more potato, but to make it thin and not break ?!
It is imperative to rinse from starch! And not because of the "blue color", but so that the leaves do not stick together during frying and so that they have such a golden color.
You were too lazy to wrap a real rose and you got some rolls ... Look carefully at the photo: first, one leaf will twist into a tube-bud. Then another is superimposed on it and wrapped around, the third on the second, but with an overlap ... A completely different principle of assembly. therefore, there are more toothpicks (practically for each leaf!) and the result is better.
Everything. I criticized (loving!). Want. so that you just get SUPER roses. well, and if the roses are reluctant to twist, then at least "Moscow potato" to beer you will quickly fry ... I fry a whole bowl from time to time in a deep fryer. Very fast. Dried dill. I sprinkle paprika ... If you pour out the purchased so much from the bags, then you will get 600 rubles. They chew this basin all evening .. well, my husband and I are "drinking"
Conclusion: slicer + deep fryer + potatoes = real savings! And the benefit.
Hairpin went to put a plus for the courage and originality of thinking
Shurshun
Cake
How do you get the little teeth out of the roses? maybe there is another way besides mine (soaking toothpicks in oil)?
Aunt Besya
Hairpin and Rustle !!! I don’t know how true, but it makes sense to try (why are we losing something?) that the toothpicks must first be soaked in water, they swell. and then, under the influence of high temperature, the oils or the oven dry out and freely come out of the hole, which was originally larger, since it was made by a swollen toothpick
Hairpin, friend !!! Well, as always, you are ahead of the rest of the world !!! You can't keep up with you And the roses are quite nice, and in general, for the first tour - wonderful !!!!
Hairpin
Quote: Cake

Want. so that you just get SUPER roses.
Where will they go?

And I twisted roses as decorations for a loaf !!! By that principle !!!

But I was the first to make them !!!!!!!!!!!!!!!!!!!!!

Shurshun! I'll try to soak it!
nut
Today, with my slicer, I chopped 30 kg of cabbage for fermentation It's something So convenient, fast and most importantly, the cabbage turns out to be so thin and long Thanks to my Boshik, I adore it
Crumb
nut
Just about, the day before yesterday I was engaged in cabbage shredding, horror is convenient! And fast !
Freken Bock
Well, yeah! I fermented cabbage the day before yesterday, but I didn't remember about the slicer! I have never shredded cabbage with it, I read a lot, I wanted to try
himichka
And what, should I buy a slicer now? My husband and Berner used cabbage instead of slicer today.

No, I want a dishwasher !!!
marinal
There are not expensive, for example, avrora firms, they will not significantly affect the ability to buy a dishwasher. I just want to buy it.

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