tomato
Quote: ShuMakher

Antonovka Antosh, I bought in a top shop, budget, there is no money for Boshik ... but she is also German, cuts well, from 0 to 17 mm, go to their website, look, Severin ... I already have a yogurt maker from them 10 years working ...
Please tell me, what is your Severin and how does it turn on? Do I have to keep holding the button while working? Can someone else tell you in which Bosch models you do not need to constantly hold the button while working. I wish my hands were free. And then I'm completely confused in the models. Thank you.
Antonovka
I don’t have to hold the button all the time - Bosch MAS 4601
Ukka
And I'm with a slicer !!!

Slicer (slicer)

I bought a used Kenwood SL250 at Aukro for a small price. Why so - I wanted to understand whether I need it at all or not ...
Today I received and experienced. Folds up as a book.
It turned out that I needed a slicer, and the price, albeit small, the condition of the unit is excellent!
I cut up the cabbage to stew, and cut the bread. Played enough with the bread thickness, the dotsya was already offended - "do you feel sorry for the bread for me?" There is no cheese, sausages in the house yet - fasting ...
Conclusion - the device is necessary and I will often use it !!!
Antonovka
Oh, and from me ... We don't even have this on the market
Crumb
ukka
Wow, what a cool one !!! Congratulations !!! And I need to guide the guides "Push", I'm so used to it that "to yourself" I can not even imagine Slicer (slicer)...
Ukka
Crochet, thanks !!!
As soon as I saw her at the auction, I didn't really look at it right away, but when I got it, it turned out that she lay in my hand!
dopleta
Quote: Antonovka

Oh, and from me ... We don't even have this on the market

I was in Eldorado. It costs something in the region of 1200 rubles. ukka, Congratulations! Although, I also can't imagine how it is - to myself. And it seems like a folding Boshik. Should the button be kept pressed?
Antonovka
dopleta,
I mainly specialize in online stores (gee-gee, the specialist is direct), and Yandex told me - go for a walk, Lenka - I don't know that
Ukka
dopleta, Thank you for your congratulations!!!
Quote: dopleta

Should the button be kept pressed?
Yes need...
For those ridiculous 15 dollars that I paid for it, it suits me in everything! The main thing is that it cuts !!! And it cuts well !!! I chopped the cabbage so lightly and thinly!
Nothing, and I'll hold the button ...
By the way, I looked at our super today, there, too, cuts from myself ...
Ukka
Quote: dopleta

Or maybe yours is for left-handed people?
Yes, probably. I came across a rare specimen
ksuxa198721
Girls, has anyone heard something about this slicer:

Slicer (slicer)

In terms of functions, it seems to be no worse than Bosh, do you think?

dopleta
Quote: ksuxa198721

In terms of functions, it seems to be no worse than Bosh, do you think?

Something she is heavy! Bosch is exactly two times lighter, just weighed it.
DonnaRosa
Need some advice. I bought an Economic 130 slicer from GRAEF.
Share your experience plz. Who uses the slicer.
How often can a knife be washed or just wiped clean?
DonnaRosa
Slicer (slicer)

Slicer (slicer)
Kamusik
Quote: ksuxa198721

Girls, has anyone heard something about this slicer:

Slicer (slicer)

I have one, somewhere in the closet "resting". I bought it for 80 UAH. At first, she took a place of honor in the kitchen, and then I got sick of her. I stood in the kitchen for 2-3 months for decency (I was with my husband in METRO, he asked, do you want? And I always want everything, so he bought it). Here, however, I somehow did not think about cabbage ... I will have to try!
ksuxa198721
Kamusik, tell me, but how does she cut? Some of them of different thickness get slices (in some reviews of other slicers I read that the width gets lost). When cutting, do you need to hold the button or not? Thanks in advance for your answers.
DonnaRosa
Quote: ksuxa198721
Some of them of different thickness get slices (in some reviews of other slicers I read that the width gets lost).
Before buying a slicer, I was warned that everyone worth up to 100 euros will sooner or later get slices of different thicknesses.
I followed the advice and bought a German one to serve longer.
So far, I've only cut bread and potatoes. All OK. But the question is tormenting: do you have to remove the knife every time, or can you just wipe it off?
Kamusik
Quote: ksuxa198721

Kamusik, tell me, but how does she cut? Some of them of different thickness get slices (in some reviews of other slicers I read that the width gets lost). When cutting, do you need to hold the button or not? Thanks in advance for your answers.

T. K. She was not for long "the hero of my novel", everything was ok with the thickness, maybe from prolonged use? ... The button must be held.
dopleta
Quote: DonnaRosa

Do you need to remove the knife every time or can you just wipe it?

Depends on what was cut. For example, after meat, my sausages are obligatory. After bread - no.
tigra-tigrica
Quote: dopleta

Depends on what was cut. For example, after meat, my sausages are obligatory. After bread - no.
Ah, after the sausage, I cut the bread, and then just wipe it.
DonnaRosa
Quote: dopleta

Depends on what was cut. For example, after meat, my sausages are obligatory. After bread - no.
Quote: tigra-tigrica

Ah, after the sausage, I cut the bread, and then just wipe it.
Many thanks. : flowers: These options suit me.
Today I bought everything that can be cut. * JOKINGLY * I'll check everything in practice.
And the thing is good and of high quality. Made in Germany. This company has been specializing in slicers for many years.

P.S.
She baked white bread with semolina. Sliced ​​slightly still lukewarm. Excellent! I love thin pieces.
Sliced ​​uncooked smoked meat. Pretty and pretty. Lux!
Tomatoes are great.
I cleaned it with bread, the crumbs crumbled by themselves. Everything is clean.
Sens
Quote: DonnaRosa

... I bought an Economic 130 slicer from GRAEF.

and where did you buy it? you can link, plizzz

Yandex gave me only the GRAEF knife
DonnaRosa
Quote: Sens

and where did you buy it? you can link, plizzz

Yandex gave me only the GRAEF knife
I bought it in the big Avitela market in our city. Since I also bought a TV + mount to it, I was even given a good discount on both the TV and the slicer.
But I also found it in the internet.
DonnaRosa
Today I cut cheese, carrots, zucchini, and then made a slice of rye bread from a store package twice thinner. Perfectly cuts, perfectly cleaned, with the least expenditure of time and effort.
DonnaRosa
To prepare the salad, I cut fresh cabbage on a slicer.
With stirring, everything curled into a lump. What did I do wrong? Maybe you need to plan not so finely?
nut
In order not to curl, it is necessary to cut the strips a bit wider and cut the cabbage into 6 segments, depending on the size of the head
DonnaRosa
With the advent of this machine, the problem of bread crumbs was completely solved.
I cut the cooled bread all over, put it into packages in parts at once.
mowgli
girls, well, you can't keep up with you, you just begged for a yogurt maker .. slicer.... and an electric potato peeler ..
Slicer huchu, twists on the nose ..
tatn-m
But I’m not sure what is better to take
Gael
please tell me, does anyone use the Bosch MAS62R1? I like the design, I wonder how it is used.
krivoshapka
all hello!

in general, read read this topic, caught fire ... and now hung! they brought me a simple BOSH 4201 today
I'm waiting, I can't wait to use it at home ... I'm baking bread
tatn-m
I can not understand how the difference between Bosch MAS 4600 and Bosch MAS 4601
OlennaTM
Quote: krivoshapka

all hello!

in general, read read this topic, caught fire ... and now hung! they brought me a simple BOSH 4201 today
I'm waiting, I can't wait to use it at home ... I'm baking bread
krivoshapka, how does it operate for you? Did you meet your expectations?
Kalyusya
Quote: nut

It seems only at the cost


And it seems to me that they are one and the same ......... And they are no different.

slicer BOSCH MAS 4600/4 601 - this is how the slicer is positioned in the store

OlennaTM
Kalyusya, it looks like this model does not fold and also has a tray for products. For some, this is a minus, but for someone a plus. I'll go read the topic first
Kalyusya
Quote: OlennaTM

Kalyusya, it looks like this model does not fold and also has a tray for products. For some, this is a minus, but for someone a plus. I'll go read the topic first


Which one doesn't add up? Everything is adding up.
From the description: Foldable plastic case:
there is


I have 4201 - it also adds up. There is no pallet, it is not needed, IMHO.
OlennaTM
Quote: Kalyusya

I have 4201 - it also adds up. There is no pallet, it is not needed, IMHO.
It also seems to me that you can do without a pallet, the main thing is that the knife is correct! And it adds up! Thanks for the info, I'll take 4201!
tatn-m
Slicer BOSCH MAS 4201 - 1 speed
Slicer BOSCH MAS 4601 - electronic adjustment
krivoshapka
I have such a BOSCH MAS 4201 slicer ... well, what can I say ... I was expecting this .. she doesn't have a tray, and I don't really need it, at least ... it was fully justified ... and it develops , it doesn't take up a lot of space ... but I won't keep it on the table all the time (I have a niche for this in the corridor) ...
OlennaTM
Many thanks to all!
Slicer BOSCH MAS-4201 fully met my expectations. Now slicing freshly baked bread is a pleasure
Sandy
I have a slicer one of my favorite things in the kitchen, I cut it every day.
I cut the sausage and cheese immediately and into the dishes. Bread too - baked it cooled down and immediately cut it.
Every day I have to make 12 boutiques (to school and to work for my husband), so the slicer is my irreplaceable assistant.

Slicer (slicer)

And about the cabbage shredder .... I'm generally silent, it cuts super, but like everything else. The only drawback is that it does not fold because the table is tilted, and these models do not fold (clathronic company)
Antonovka
And my sausage and cheese with the appearance of the slicer began to be eaten much faster, although they are cut thinner than with an ordinary knife
PS: If anything, it's not me who is carrying it - but there are some in the family, as many as 2 people
Sandy
It’s for sure I like to drag it myself, but mine like that the bread was cut very thinly, the rest can be thicker ...
krivoshapka
Girls, tell me how to shred cabbage? I tried it kind of written, but it turned out too long ... not quite what I wanted ...
julifera
Girls, I'm just planning so far, but I wonder how to clean a slicer after sausage, cheese capsta? Or is everything easily collapsible there?
Leska
Quote: krivoshapka

Girls, tell me how to shred cabbage? I tried it kind of written, but it turned out too long ... not quite what I wanted ...
It all depends on the cabbage fork and the desired length. Sometimes I cut into 4 or 6 pieces, but so that a piece of stump is always present.

julifera, almost everything is disassembled, the knife is removed and perfectly cleaned
Antonovka
And I don't like to clean the main part, with a motor - you can't put it under the water. So I rub it with napkins. But it's like all slicers
Leska
Quote: Antonovka

And I don't like cleaning the main part, with a motor - you can't put it under the water. So I rub it with napkins. But it's like all slicers
For this reason, I first banish the sausage, cheese and polish it with bread, starting with rye. In conclusion - wipe boom. with a napkin. And why is the motor part under the water? Well, you can put the cat in the shower after each feeding
toma-doma
Thank you, dear bakers, for suggesting how to chop cabbage correctly! I cut out the stalk, and tried to cut the leaves. My leaves were "flaking" and it was very inconvenient to hold. I am very glad that I found a solution to my problem!
Antonovka
Quote: Leska

Well, you can put the cat in the shower after each feeding
I don’t put it anyway, but suddenly, when a thread appears such that it will be possible to stick it into the PMM without fear of the consequences

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