Slicer (slicer)

Taki bought
Beauty!!!! it's a pity that in the house, except for bread of lemons and oranges in the house, there is nothing to cut

As far as I understand, you bought AVRORA? How do you like it? Lots of plastic parts? I'm looking at her too. All the same, it is much cheaper. Share your impressions.

[nut]

Today, with my slicer, I chopped 30 kg of cabbage for fermentation It's something So convenient, fast and most importantly, the cabbage turns out to be so thin and long Thanks to my Boshik, I adore it

And thank you, nut, for the idea. It's great to chop the cabbage! I'll try it today.
I also have Boshik and I'm not overjoyed.

I read this Temko, really wanted a slicer and bought it. I have been very happy with using it for 2 months already, standing in the kitchen, I cut bread only for her, especially fresh, I cut half a loaf at once, it is very convenient, now I will never stand in line in the market to cut a selected piece of cheese into slices for me, I take cheese and I leave, and at home I cut it as I want to recommend it to everyone. I have a Bosch MAS 4201 attaching a photo.

GOOD DAY HAPPY SLOVER OWNERS. TELL ME PLEASE THESE SINTERS FOLD SOMEONE OR NOT. and A LOT OF THEY TAKE PLACE. BUT I ALREADY SIT AT A LOW START TO PURCHASE, YET THERE IS NO LONGER TO START

[katryna88]

katryna88
No, unfortunately they do not add up, but fortunately, the slicer does not take up so much space, so start - you will not regret it, the thing is very necessary / good!

Why don't I fold Bosch 4606 like a book

does it mean that Bosch slicers are scrappy, while others do not?

[nut]

Why don't I fold Bosch 4606 like a book

nut
Oh how! Then I beg your pardon ... just when I was choosing a slicer for myself, I reviewed a bunch of models, but there was no folding one among them ...

[folding]

Does it mean that Bosch slicers are scrappy, while others are not?

Not all BOSCH models add up. Only some of them say - plastic folding body.

Well, finally, I am also enrolled in the ranks of the owners of this miracle contraption. I will now wait for my chick to wake up and try this unit

Congratulations!!! I envy you with white envy. I still have a slicer in my plans. What model did you buy and for what?

My AURORA also develops and I know ZEMLER develops, just in the description you need to read. In stationary ones, there are probably more iron parts, but where to store it? I'm happy with mine, though after playing enough I understand that a couple of pieces are easier with a knife, but if there is some kind of celebration ... then of course very good help

I bought the one that was, There were simply no others in our city. So I didn't really have to make a choice. I have a Bosh 4200. Price 1950

Girls, hello !. I also want a slicer, I have a crush on the Bosch MAS9101 model, who has one, write it, very cumbersome? What are its dimensions? The description says that you can mount it on the wall. Can I shred cabbage in it? I will order via the Internet, so there is no way to see it myself. Or is it better to take that a book can be folded so that it takes up little space? They wrote that they were somehow flimsy, so I doubted. Maybe someone saw them in comparison?

[Slicer Bosch MAS 9101 (slicer)]

Slicer Bosch MAS 9101 (slicer)


The cost is 5490 rubles.

General characteristics
- Power: 140W
- Case material: metal
- Color: silver metallic
- Warranty period: 12 months

Features of the
- Adjustable slicing thickness up to 15 mm
- Self-sharpening wave-shaped knife made of high quality stainless steel
- Working table tilt: 10 °
- Knife in a protective cover
- Safe power keys with a lock
- Food support with finger protection
- Tray for sliced ​​products
- Easy sliding skids
- Rubber feet for stability
Slicer Bosch MAS 9101 (slicer)

Producing country: Slovenia

Who said that Boshiki are flimsy Last year I chopped 35 kg of cabbage in 20 minutes and so thinly, and this year I will also chop them

Good day! Last year I bought a bread maker and wandered over to our site. Now I "live" on it, but I'm embarrassed to write. Girls, I have a question about the Bosch 4601 slicer. Bread cuts - just a song! But I tried to cut a Moscow sausage (obliquely) - the thickness regulator slides down to the number "2". I had to hold the regulator knob with one hand, and the sausage at an angle with the other. As a result, I did not find two identical pieces, all different in thickness and length. Cry Owners of Boshiks, please tell me how I can "base" the regulator at the desired thickness.

[Slicer Bosch MAS 9101 (slicer)]

Slicer Bosch MAS 9101 (slicer)


The cost is 5490 rubles.

General characteristics
- Power: 140W
- Case material: metal
- Color: silver metallic
- Warranty period: 12 months

Features of the
- Adjustable slicing thickness up to 15 mm
- Self-sharpening wave-shaped knife made of high quality stainless steel
- Working table tilt: 10 °
- Knife in a protective cover
- Safe power keys with a lock
- Food support with finger protection
- Tray for sliced ​​products
- Easy sliding skids
- Rubber feet for stability
Slicer Bosch MAS 9101 (slicer)

Producing country: Slovenia

Thank you! The choice was made on the BOSCH MAS 9101 model. The dimensions were written 26 * 36 * 25 and the weight was 4.4 kg.

Girls! I bought it! Take to your ranks! I liked the slicer very much. The cutting is excellent, a convenient mobile tray and I found a permanent place to use it always, it's more convenient, otherwise you will be too lazy to get it.

And congratulations! Before buying, I thought that this was my next whim, and did not even imagine that I would use it so actively, but I use it all the time !!!! And very, very happy !!!

Thank you! I was interested in the fact that cabbage can be cut quickly when you make preparations for the winter, and I decided to buy. True, it has not come to the cabbage yet to test it, but the slicing is so beautiful, smooth Now you can cut the bread into croutons thinly, you can't cut it with a knife like that. We need to make our work easier, you wonder how all the technology has stepped forward, our grandmothers would have seen it when they were chopping cabbage all day ...

Girls! I read somewhere that you can shred cabbage with a slicer. Please give me some advice on how to do this. Apparently my hands do not grow from there, I just can't adapt

Just yesterday I was doing this: I cut the heads of cabbage into halves and cut them off on the thinnest cut, until 5 kg ...
What's not clear? How to put it on a slicer or what?

[Aunt Besya]

Aunt Besya how many pieces to cut and how to put it to the knife

Well, it is thought that everything will depend on the size of the head of cabbage. I had heads of cabbage that made it possible to do with a cut in half, on the site I put them with a cut down, respectively, with the stump outward, with the top of the head of cabbage to the knife. This position allows you to make the longest strips. I think that a large head of cabbage can be cut into quarters or even smaller, so that it is convenient

And I, purely for testing, cut a quarter of a head of cabbage, everything was cut perfectly, at first I did several cuts without a pusher, and then for safety I held it with a pusher

Girls, I also bought a BOSH-MAS46 slicer yesterday with a book it is so cool now I cut it all day, I bought it especially for cabbage, but until I tried to cut cabbage, I am delighted until it turns blue

Personally, I cut it on a slicer
-cheese
-meat products (it is especially cool to cut homemade meat from a multicooker)
- cabbage
-bread
What else do you cut on it?

Aunt Besya I experimented yesterday and decided to make stuffed lazy peppers, that is, I cut peppers, onions, carrots on a slicer and so quickly threw everything conveniently into the master pilaf for frying for 15 minutes and then for stewing for 30 minutes. She brushed off the slicer with a brush with a napkin and closed it in a booklet. Indescribable happiness

natamaslova
: flowers: Congratulations on your purchase! The main thing for her is to find a place in the kitchen, so that she is always before her eyes and hands. I haven’t cut myself yet, haven’t played enough,: bravo: I cut everything that can be cut, I just have to buy a brush, I forget everything. :) Thanks to our website Bread Maker, you read, then you dream of buying and the girls are so good, they will always write, they will give advice

Personally, I cut it on a slicer
-cheese
-meat products (it is especially cool to cut homemade meat from a multicooker)
cabbage
-bread
What else do you cut on it?

Chopped bacon, so that it was correct and beautiful - a little expensive. We buy in a piece, cut it thinly on a slicer, wrap this beauty in film and in the freezer. Earlier, having bought such a piece, they threw away half: they cut it thickly, it sometimes does not chew, then it lies for a long time and no one wants it. Now everything is in motion

[Aunt Besya]

Well, it is thought that everything will depend on the size of the head of cabbage. I had heads of cabbage that made it possible to do with a cut in half, on the site I put them with a cut down, respectively, with the stump outward, with the top of the head of cabbage to the knife. This position allows you to make the longest strips. I think that a large head of cabbage can be cut into quarters or even smaller for convenience.

Aunt Besya, thanks I'll try again, I think now for sure
turn out

I cut the zucchini for frying and the eggplant into rolls. I liked it very much. Fast and beautiful.

Hello everyone! I want to buy a slicer and about this I have a couple of questions.
Some models say that the knife is self-sharpening. Does this mean that in the rest it will have to sharpen over time? Has anyone encountered this?
And the second question. Is the knife removable or not? And can it and other parts be washed in the dishwasher?

And can it and other parts be washed in the dishwasher?

Well, actually, I wouldn't wash anything spicy in the dishwasher ...

Well, actually, I wouldn't wash anything spicy in the dishwasher ...

The fact of the matter is that even ordinary knives in the dishwasher are not recommended to be washed - they become dull. How to wash? He's terribly sharp, and around the entire circumference. Scared like that ...

My husband carefully removed (it can be easily removed) the inner panel, which covers half of the knife, then removed the knife, washed it and wiped it dry and put it back together, it took about 15 minutes. Good luck

Thank you, I understand about the sink. What about the sharpening?

I bought this one, it folds into a book and I am very pleased to cut everything for 3 days




I found a place on the PMM for her, she is always at hand and for three days I don't even use a knife, I'm very pleased today I will cut cabbage into lazy cabbage rolls

Hello girls, owners of such a wonderful helper as a slicer
It's time to ferment cabbage and I decided to tell and clearly show how to quickly and most importantly scold cabbage beautifully, so let's start: we need a 10 liter bucket, rock salt, grated carrots, a deep basin (I have a bath) and cabbage.
first of all, we put the scrap on the table, close to the edge and substitute the bath

we take the cabbage, clean it from dirt and remove the top leaves, cut it in half through the stump (the cabbage is NOT mine), otherwise it will simply slip off your hand and you will quickly get tired, it is moist enough and will easily slide on the table:

I draw your attention to the fact that you need to keep the cabbage stump up - this is IMPORTANT and a little later I will show you why, as you cut the cabbage slightly turn, but the stump is up

that's how it turns out.
But there is one problem - the plate near the knife bends and the slice width adjuster is not fixed very well, which is why the thickness of the cabbage chips is not even. I found a way out - I just glued the retainer well with tape and there are no problems
everything went like clockwork.
I cut the cabbage, poured the carrots and mixed, poured 10 liters of cold water into a bucket, dissolved 2 faceted glasses of salt (only stone) and poured into the cabbage, mixed and left for 15 minutes


after 15 minutes. Squeeze the cabbage with both hands and shove it into the baths, tamping it tightly, I still put pieces in the jars. 5-6 cranberries, as the jar is tightly filled to the very top, you need to turn over and drain the liquid by pressing on the cabbage and put it to sour in a warm place (I have a battery), just covering it with a nylon lid, be sure to on the pallet - the juice will stand out, it must be collected in the hall-nick. When the cabbage acidifies and stops foaming from above, remove the foam, pierce the cabbage a couple of times, add juice from the withers, close the cap. lid and in the cellar for storage
.
And now I want to show why the cabbage should be kept when cutting the cabbage up

The picture shows the difference in the quality of cutting, the one on the right - the stump up and the cutting goes along the head, the strips are all even and almost the same length, and the one on the left - the head of cabbage was laid flat on the table and the cutting went across the head, the difference is big

Well, I seem to have shown and told everything, so forward and victory (delicious cabbage) will always be on your table. SUCCESS

A small addition: sometimes, during prolonged cutting of cabbage, an uncharacteristic sound of the engine operation appears, such as a squeak or squeak, it is necessary to turn off the crowbar and disconnect it from the network, substitute it with a knife under a stream of water and clean the gap around the knife with a brush, small particles of cabbage simply clog this gap and the knife is hard to spin. Now it seems everything, there will be questions - you are welcome

Slicer friends! Have you ever met this
Perhaps a whole harvester, although it is in slicers. Can anyone already use it? ??? so let me know, pzhl
Strained - power 25 watts, while Bosch has 140



hmmm ... looks like a regular vegetable slicer

[Ira]

Slicer friends! Have you ever met this

Met Ira, it seems to be the same Mandolin. She was discussed in our electric vegetable cutters https://Mcooker-enn.tomathouse.com/in...om_smf&topic=19022.0.html.

[Ira]

Met Ira, it seems to be the same Mandolin. She was discussed in our electric vegetable cutters https://Mcooker-enn.tomathouse.com/in...om_smf&topic=19022.0.html.

Yes, Dopletochka, the gypsy has already found a video for me, I will follow your link and insert this electric burner there.

[but]

Girls who have a Bosch MAS 6200 slicer, help me with advice, pliz!
Today we bought this long-awaited device, tried it out, cuts it into remarkably thin slices, in this regard I really liked it!
But there is one but... To turn on the slicer, you need to press the protection button and the switch, then release the protection button and cut the product, without releasing the power button with your right hand, and move the product along the slide with your left hand. Is this how it should be, or am I doing something wrong? It's so inconvenient!

Ritul I have a Bosch 4600, but there is also a protection button, and when you turn it on, you also need to press it, hold and then the power button, as soon as the engine turns on, I release the buttons and that's it - you don't need to hold anything else And take a photo of your own and specifically a photo of the switches - we'll figure it out together;) Also try to drown the power button deeper so that it locks in, I see no other reason. I looked at yours on the internet, her buttons are located the same as mine, they only differ in appearance, and the principle of switching on is

Irina, on the left side is the protection key, on the top is the power key.
We tried this and that, but as soon as you release the power button, the engine stops immediately.

It also turns on, while holding the protection button, drown the on button.to the bang: ok: The power button must remain recessed and only then release the protection button, I just got mine and checked it - that's how I'm waiting for the result

They did it, as soon as the husband did not try, the button does not remain recessed, it jumps out immediately as soon as you release it.
Is it a marriage?

Apparently like this: (The fixer (n) does not work And the passport does not say anything about the inclusion method? Then just return to the store and check this very moment when buying a new one: yes: I'm very sorry that this happened

Irina, my husband believes, referring to the instructions, that this is how it should be, supposedly, this is the model, and I argue that it should not be that way, and that it is dangerous, to work with only one hand, because the slicer is not monolithic, it moves easily. Here's what the instructions say: