Kulebyaka in Chekhov's style

Category: Bakery products
Kitchen: Russian
Kulebyaka in Chekhov's style

Ingredients

For the test:
Flour 500-600 g
Egg 1 PC.
Milk 250 ml
Vegetable oil (butter) 50 g
Carrot juice 50 g
Dry yeast (live) 10 g
(25 g)
Sugar 2 tbsp. l.
Salt 1 tsp
Fillings: (ready-made)
Boiled rice in vegetable broth
and seasoned with green onions
and boiled egg
250 g
Fried minced pork with onions,
when it gets cold
add 1 protein and stir.
250 g
Lightly stewed in oil
green onions
with grated boiled egg
250 g
Chicken offal stewed with onions
and carrots
blended
250 g
Fried mushrooms with onions
and passed through a blender
250 g
Pancakes according to your favorite recipe 10 pieces.
Yolk + a few drops of ice water 1 PC.

Cooking method

  • I have been on the site not so long ago, only three and a half months, but I have already managed to make friends with many culinary specialists and bakers, and little by little I am beginning to get involved in the life of the site itself! I really liked the idea of ​​the competition - DISHES FROM LITERARY WORKS, therefore, I decided to participate with pleasure! And as a recipe, I want to show you kulebyaku, a primordially Russian and unusually tasty dish! As a basis, I took the recipe of my friend from the cook Svetinka, although I changed the dough and some fillings, but I am very grateful to the author for the great idea!
  • "Kulebyaka in Chekhov style":
  • A. P. Chekhov told us about her masterly, brilliantly in his story "The Siren". And several quotes from the work at once: "We all now want to eat .. Imagination also means a lot, sir ... I once closed my eyes on the way and imagined ... so I became hysterical from appetite ..." Well, let's turn on the imagination ...
  • bake 10 pancakes according to your favorite recipeKulebyaka in Chekhov's style
    required products for the test:Kulebyaka in Chekhov's style
    Dissolve yeast in a small amount of warm sweetened milk, let stand for 5 minutes, to form a cap
  • from the remaining milk, sugar, salt, juice, eggs and yeast that has come up, gradually adding flour, knead the dough, into which then add butterKulebyaka in Chekhov's stylethe dough turns out to be soft and does not stick to your hands, place the dough in a bowl and, covered with a towel, leave to come up in a warm placeKulebyaka in Chekhov's styledo a warm-up (I did it twice), leave to come up againKulebyaka in Chekhov's styletoppings- I have five of them:Kulebyaka in Chekhov's styleboiled rice in vegetable broth and seasoned with green onions and boiled eggKulebyaka in Chekhov's styleminced pork fried with onions, when cool add 1 protein and mix.Kulebyaka in Chekhov's stylegreen onions lightly stewed in oil with grated boiled egg(quote - "Young onion smells best of all when, you know, it starts to fry and, you know, hisses, scoundrel, for the whole house ...")Kulebyaka in Chekhov's stylestewed chicken giblets with onions and carrots passed through a blenderKulebyaka in Chekhov's stylefried mushrooms with onions and blendedKulebyaka in Chekhov's styleAssembly:
  • divide the dough into 2 parts.Kulebyaka in Chekhov's styleroll out the dough in an oval for the bottom layer 1 cm thick.Kulebyaka in Chekhov's styleput rice filling on it (it will not get wet on the dough)Kulebyaka in Chekhov's stylecover with pancakesKulebyaka in Chekhov's styleplace the minced meat filling on them and cover with pancakesKulebyaka in Chekhov's stylethe third layer is filling from onions and eggs, we begin to form the head of the pig, cover with pancakesKulebyaka in Chekhov's stylethe fourth - from the giblets, do not forget about the head and the piglet, cover with pancakesKulebyaka in Chekhov's stylethe last layer 5th - mushrooms and cover with pancakes.Kulebyaka in Chekhov's styleroll out the top layer (again with an oval), leaving part of the dough for the ears and tail, wrap the dough on a rolling pin and cover the piglet with it, fastening the lower and upper edges, tuck the dough under the bottom,
  • make ears and attach them with toothpicks, do not forget about the tail, the eyes are raisins, the patch is cut from red pepper, into which I inserted black peppercorns.
  • grease the pig with an egg, make holes with a toothpick (so that steam comes out!).Kulebyaka in Chekhov's stylebake in preheated to 200oFrom the oven 40-45 min.until golden brown!Kulebyaka in Chekhov's style
  • Kulebyaka in Chekhov's style
  • Kulebyaka in Chekhov's style
  • Kulebyaka in Chekhov's style

The dish is designed for

12 pcs.

Time for preparing:

120 minutes

Note

“Well, sir, have a drink before the kulebyaka,” the secretary continued in an undertone; he was already so carried away that, like a singing nightingale, he heard nothing but his own voice. - Kulebyaka must be appetizing, shameless, in all her nakedness, so that there is temptation. You wink at her with an eye, cut off a kind of bite and wiggle your fingers over her like that, out of excess of feelings. "
“You will eat it, and from it butter, like tears, the filling is greasy, juicy, with eggs, with offal, with onions ... I ate two pieces, and saved the third for the cabbage soup ... Having smoked, pick up the hem of the dressing gown and let's go to the bed! That way, lie on your back, tummy up, and take the newspaper in your hands. When the eyes stick together and there is a nap in the whole body, it is pleasant to read about politics: there, you see, Austria blundered, France did not please anyone there, the Pope went against it - you read it, and it is pleasant "

Similar recipes


Berry pie with a cup (barbariscka)

Kulebyaka in Chekhov's style

Margit
Bravo!!!
Wonderful and very interesting - delicious culinary recipe !!!
Thank you!!!
barbariscka
Well served, looks delicious and a great illustration for Chekhov's work !!
natapit
Margit! barbariscka - thank you very much!
Omela
Stunned !!!!
IRR
Masterpiece !!!!
nakapustina
Aerobatics
MariV
Gasha
This is yeah !!! And what a cute face! Did Chekhov eat this one?
natapit
Omela! IRR! nakapustina! MariV! Gasha !!! Thank you! I am very pleased!!!
natapit
Gasha... in those times. at the mention of Gilyarovsky. cooked kulebyaka even from 12 layers !!! maybe Chekhov ate less ... and we eat ours. gobbled up on both cheeks !!!
Scarecrow
Well done, great! While I was reading, my appetite also almost became hysterical.

Fortunately, the pizza floats in the belly.

Clearly, with humor, excellent performance. Now I love you twice!
IRR
the competition can be considered closed. IMHO
Suslya
Oh mommy ... I went in, you know, looking at nothing .. 🔗 and here is Natapit, everything is always so tasty and appetizing, and the photo is just impossible to be beautiful
IRR
Quote: Gasha

: And what a cute face!

and other parts of the body ...
kubanochka
AAAAAAAAAAAAAAAAAA !!!!!! What's the beautiful!!!!!!!!!!!!!!!!!!!!!!!!
Quote: IRR

and other parts of the body ...
Because Kulebyaka must be appetizing, shameless, in all her nakedness, so that there is temptation.
natapit
Scarecrow. Thank you!!! I'll sing right now !!!

IRR... do not!!! I have another interesting recipe for children !!!
yeah. I took a ponytail on purpose
Suslya... Thank you. I am doing my best. because the first impression is that. what do we see!

Thank you kubanochka!
Gasha
Quote: IRR

the competition can be considered closed. IMHO

Quote: kubanochka

Because Kulebyaka must be appetizing, shameless, in all her nakedness, so that there is temptation.

Yeah ... so there is still a chance! Natusya did not show shamelessness in all her nakedness ... unfinished !!! IRR, you, as a sculptor - and cards in hand !!! Blind us to chon nude and shameless !!!
IRR
Quote: Gasha

! Blind us to chon nude and shameless !!!

Gan, I at least shchazz, if you act as a model
kubanochka
Quote: IRR

Gan, I at least shazzz, if you act as a model
And as a literary work, I hesitate to ask ...?
Gasha
Not! I will not give in to cut !!! Choose a smaller nature ...

Quote: kubanochka

And as a literary work, I hesitate to ask ...?

Decameron?
lesik_l
How I like this presentation of the recipe: in detail, with illustrations, with step-by-step comments. Bravo 🔗 or 🔗 (here is bravo on our forum, inexpressive)
natapit
Gashun. By the way, spaghetti is first mentioned in the Decameron !!! as long as I remember. eh. should be re-read !!!
natapit
lesik_l-Alena. Thank you!!! : flowers: I loaded the recipe longer. what I cooked !!!
Nataly_rz
natapit I open the page, and from it such a funny face is looking at me, and on the other hand, this face still has a famously twisted tail
A really wonderful illustration for the works of Chekhov, I think Anton Palych would have appreciated such a kulebyaka
Omela
Quote: IRR

the competition can be considered closed. IMHO
In-in !!! Or expand the number of nominations!
natapit
Nataly_rz... I'm so glad. that you all liked it !!!
Ikra
natapit , It is fantastic!!!! All together - both the recipe and the literary basis are read as an independent literary work. And with such amazing photos !!! Ponytail finished off completely
lesik_l
Girls, check out another recipe from this author Greek pita (pie) from A to Z (master class) , otherwise it seems to me everyone missed
natapit
Ikra... it's all thanks to my girlfriend! I try too. but she is a talent !!!
Luysia
Quote: IRR

the competition can be considered closed. IMHO

Yes, now you need to match the level or not protrude at all ...

natapit, there are no words...
kubanochka
lesik_l, Thanks for the link.
Girls! It's soooooooooooooooooooooooooo
natapit
Luysia... Thank you. I am so pleased!
kubanochka.
Ikra
natapit , talented people and girlfriends match :)
Let's get a baby recipe, finish us off completely
And the rest - girls, do not relax, there are 3 prizes in the same place, there is a chance!
And about kulebyaku with pancakes - this is such a rich idea !!! Why I didn't know anything about it before
natapit
Ikra... Thank you for your kind words! : flowers: and pancakes besides divine taste. they also serve as a partition. so that the fillings do not mix!
griel
I liked the recipe and excerpts from the work very much.

Good luck with the competition!
lelishna
Yes ... You put such a pig on the table, all the guests will be stunned. : girl_claping: Where to find time to do it, and how to eat then you want.
Great for the competition !!
kubanochka
Quote: Lelishna

Yes ... You put such a pig on the table, all the guests will be stunned.

I have already decided for myself. I will put a pig on my guests' birthday. I represent the expressions of the faces ... Oh, Natasha, thanks!
natapit
griel... many thanks!

lelishna... kulebyaka is worth it. to pamper yourself and your loved ones!

kubanochka-Lenus... my family was also stunned. I didn’t tell them anything and didn’t show them. my husband turned his nose and said - it smells awesome with chebureks!

by the way. toppings and pancakes can be made the night before!
mka
The kulebyaka turned out to be very appetizing !!!
natapit
mka!... many thanks!
Joy
Class! This is a pig ... all kulebyak kulebyak ... It's impossible to eat such a thing, well, it's a pity, after all.
natapit
thanks my Joy!!!
milvok
This is a craftswoman !!!!! Not only did I cook THIS, I also wrote and posted everything in detail !!!! Taking off my hat ! I close it sooner, until my children have seen this masterpiece, otherwise the shout "We want, we want!" And I'll hide the recipe and surprise them for some holiday! Thank you!!!!!
Fairy
Delightful recipe !!! And it looks generally gorgeous !!!
natapit
milvok. Fairy, Thank you so much! please your loved ones!
I-ri-sha
Wonderful pig! : bravo: Very appetizing and encouraging to cook and eat!
natapit
I-ri-sha, Thank you so much!!!
IRR
Everything came together in this recipe - both traditions and history, and our HP profile and unification of cultures. Natapit, living in Greece, originally from Ukraine, preparing a Russian dish ... I applaud while standing. Super! (about filing and execution in general)
natapit
IRR! thanks for all! I am so pleased!!!

All recipes

© Mcooker: Best Recipes.

site `s map

We advise you to read:

Selection and operation of bread makers