Eggplant boats

Category: Vegetable dishes
Eggplant boats

Ingredients

Medium sized eggplants 4 things.
Minced meat (any) 500 gr.
Tomatoes 4 things.
Bulb onions 1 PC.
Hard cheese 150 gr.
Melted butter or vegetable butter 2-3 st. l.
Salt, ground black pepper, seasonings to taste

Cooking method

  • Cut the eggplant in half lengthwise, pick out the pulp with a spoon, leaving the walls 1 - 1.5 cm thick. Cut the eggplant pulp into small cubes. Sprinkle the boats and pulp cubes with salt and leave until the juice comes out. Finely chop the onion and fry in oil until golden brown, add minced meat, lightly fry, add salt, pepper, spices that you like. I put in hazel grass and chaman (fenugreek). Add the peeled and diced tomatoes and continue to brown the minced meat. Tomatoes will give juice, minced meat will be juicy. Wash the eggplants with water. Separately fry the eggplant cubes and mix with the minced meat. Put the filling in a slide on the boats, sprinkle with cheese and put in the oven. Bake at 180 gr. until cooked 40 - 50 minutes). If the cheese starts to bake too hard, cover with foil.

The dish is designed for

4 servings

Time for preparing:

2 hours

Note

There is a similar recipe on the forum, but the ingredients are slightly different, as well as the method of preparation. I have been preparing this dish for a long time, so I decided to post it.

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