Spanish tortilla

Category: Vegetable and fruit dishes
Kitchen: spanish
Spanish tortilla

Ingredients

potatoes 1 kg
bulb onions 2 pcs
eggs 6 pcs
vegetable oil
salt, spices taste

Cooking method

  • The Spanish tortilla, unlike the Mexican one, is a cross between an omelet and a casserole. It contains thinly sliced ​​potatoes, eggs and vegetables. Very good breakfast option.
  • I took 1 kg of potatoes, because this is how much my electric potato peeler peels at a time ... I cut the potatoes on the Berner into thin slices and the onions into cubes. Salted, pepper, added paprika and Provencal herbs and sent to multiaerogrill. But this is not at all necessary, before that I cooked tortilla in a pressure cooker, and in a slow cooker, and just in a frying pan.
  • Spanish tortilla
  • Fried and browned for 15 minutes.
  • Spanish tortilla
  • Then beat the eggs, lightly salt and pour over the potatoes
  • Spanish tortilla
  • 10 minutes more
  • Spanish tortilla
  • A distinctive feature of the Spanish tortilla is that the Spaniards deftly turn it over with a plate. Which I did ...
  • Here's the flip side moon tortillas.
  • Spanish tortilla
  • At first, I was annoyed by the presence of a bulge in the center of the multi-airgrill ... But as a result, what a beauty it turned out.
  • Spanish tortilla
  • At the family council, it was decided to turn the tartilla upside down and return it to its original position.
  • Spanish tortilla

Note

- And the tortillas? - asked Stirlitz. - I really want a hot tortilla, I
would pay well.
“We don’t make tortilla, sir.
- Maybe there is somewhere nearby?
- Unless Don Pedro has ... But he opens his cafeteria at eight,
and now it's only half past seven.
- What a pity.
“If you want, I'll make an omelet.
- An omelet? - Stirlitz asked. - Do you have any potatoes?
- There are potatoes, sir. How could she not be ...
- So why not pour eggs over fried potatoes and onions? It's the same
there is a tortilla, as far as I understand.
- Actually, yes, but I said that we do not cook tortilla. it
must be able to. It is impossible that everyone in every house can do it. I can do good
an omelet, everyone knows this on the street, and I can treat them to them ...
- Why can't you do everything in every home? - Stirlitz was surprised. -
In my opinion, it is very good if everyone can do everything.
- Then there will be no exchange, senor. Trade will end. How then to live
people? It is necessary that everyone on the street be able to do something of their own, but let him
does it as well as others cannot.

Julian Semenov "Seventeen Moments of Spring"

Antonovka
Flax, can you whisper about the pressure cooker? Did you fry potatoes in it or in a frying pan?
kubanochka
Quote: Antonovka

Flax, can you whisper about the pressure cooker? Did you fry potatoes in it or in a frying pan?

Lenchik, no pans, everything is in Mula. I didn't fry so much there, just a little. I put it on VD for 10 minutes, relieved the pressure, filled it with eggs and on "Frying vegetables" for 10 minutes. My Mula likes it better.
Ikra
kubanochka
What a fine fellow you are! And the recipe I desperately needed, it turns out ... I took it to bookmarks
kubanochka
IkraI'm glad I pleased
Antonovka
Flax, that is, as I understand it - potatoes with light frying on HP and then frying with eggs? And with water or not HP?
kubanochka
Quote: Antonovka

Flax, that is, as I understand it - potatoes with light frying on HP and then frying with eggs? And with water or not HP?

You understand everything correctly Without water. A couple of spoons of oil on the bottom and truncated ... The pressure was gaining normal. Just do not fry the potatoes too much.
Gasha
Kubanochka, tell me the secret of the VD ... What is it, otherwise Antoshka knows, but I don't ... I can't sleep !!!

Listen, maybe this Tortilla from Stirlitz can be sent to a literary competition ??? !!! Mueller udavitsa with envy !!!
kubanochka
Quote: Gasha

Kubanochka, tell me the secret of the VD ... What is it, otherwise Antoshka knows, but I don't ... I can't sleep !!!

Listen, maybe this Tortilla from Stirlitz can be sent to a literary competition ??? !!! Mueller udavitsa with envy !!!

Gashenka sent me to the competition. Before that, I just called her a potato casserole, and after Stirlitz - Tortilla!

HP is the high pressure program at Moulinex Minute Cook. Current
Gasha
And I thought that the competition was somewhere separate ...
About VD - to anyone !!! Grave !!!

And now we don't have an emoticon with a sealed mouth?
Antonovka

Len, thanks! We will win! *** where is the smilie with the checker ***
And who without VD envy
Lana
Lenochka! Such a Tortilla in Spanish, the most Spanish Miracle! Thank you!
I cook tomorrow or the day after tomorrow for a relative from Rostov
Stirlitz is so dull ... Pedra's dons turned out to be smarter
Lenul, a straight road to the Competition! Good luck!
kubanochka
Quote: Gasha

And I thought that the competition was somewhere separate ...

And now we don't have an emoticon with a sealed mouth?

Nope, only a link to the competition. A smiley entot in additional now
milvok
Yes .... it’s a pity that they didn’t have multi, then Stirlitz would have gone to the chef! With a start in the competition !!!!!
Lozja
Kubanochka! You changed your avatar, so I now recognize you from the interior of the kitchen.
Caprice
Wow! All my childhood I was fed with this dish, and, only now, "in old age" I learned that it is called Tortilla ....
LenaV07
My dad's favorite dish is potatoes drenched in an egg ... Well, that's what they called it. And then we read Yulian Semyonov with him and it turned out that everything is much more clumsy ... Tortilla ... C It’s lovely, foreign ... And there was also a recipe for coffee with garlic ...
kubanochka
Quote: Lozja

Kubanochka! You changed your avatar, so I now recognize you from the interior of the kitchen.

Aha, Lozja... This We, under the influence of the collective opinion of the forum, changed the avatar. You yourself know that the BOT controls us. In general, I'm Lena and you.

LenaV07, Caprice I have it, too, after Shtirlitsa TORTILLA was called

milvok, Thank you!
Maybe it’s good that it wasn’t ... Then everyone would be able to do everything, but as the hostess says: " Then there will be no exchange, senor. Trade will end. How then should people live? It is necessary that everyone on the street be able to do something of their own, but let him do it as well as others cannot. ... If everyone could do all this in their home, the war would start again, because the visitors will have no choice: everyone knows how to do everything, it is not known where to go. It is better that everyone knows his own little thing, but he did it like none of the neighbors."

Tiramisu
kubanochka , thank you for such deliciousness. I drag to my bins
Veronica
Wonderful recipe! I will definitely do it! ... but here's how to do it in the Multicooker, in Panasonic ??? ..... maybe add Pesto to the eggs? .. and Parmesan to the finished Tortilla ???
Alexandra
Why Italian pesto and parmesan in a Spanish tortilla?

Better fried ham (dry-cured ham), and manchego cheese on top

(sorry, my soul could not stand it - I have been from Spain for a week)
kubanochka
Quote: Veronica

Wonderful recipe! I will definitely do it! ... but here's how to do it in a Multicooker, in Panasonic ??? ..... maybe add Pesto to the eggs? .. and Parmesan to the finished Tortilla ???

Fry the potatoes with onions (what program is there?), Then cover with a lid and on the Stew a little bit, then pour the egg and over the pastries, like an omelet.
And you can add Bulgarian pepper, and any vegetables you like. And jamon is reallyooooooooooooooooooo!
Gasha
Alexandra, I here climbed to find out what kind of cheese this is ...

"Manchego is a Spanish hard cheese made from sheep's milk, which was made in La Mancha since Roman times. To be eligible for the label of the famous Manchego, cheese must be hard and dry, but at the same time fat and creamy."

So in approaching Russian reality, you can replace with parmesan, I think ...
kubanochka
Quote: Gasha


So in approaching Russian reality, you can replace with parmesan, I think ...

Gashenka, you can, of course, replace it. But you read what Alexandra writes: "I've been from Spain for a week "Well ... ah! Parmesan is Italy, and Manchego is Spain
Veronica
..... this Manchego, here ... in Kemerovo, well, just like gutallina! ...... in every store ...... however, like Jamon ....
kubanochka
Quote: Veronica

..... this Manchego, here ... in Kemerovo, well, just like gutallina! ...... in every store ...... however, like Jamon ....

And therefore ... rub the Dutch, Russian, Kostroma ... (underline the necessary)
And you replace Jamon with bacon greaves. And hello sunny Spain! In our homes, everyone can do everything ...
Gasha
That's it ... that's what I meant ...
natapit
Lena.Tortilla. miracle how good! not for nothing Stirlitz was looking for her! and replace products. What to do. no. but you want to cook! when I was at home in Ukraine. also adjusted !!! everyone was happy and contented! Good luck in the competition !!!
kubanochka
Thank you, natapit!
Alexandra
Kubanochka, I join - a wonderful recipe without any exotic additives

I also learned about it from Stirlitz and tried to cook it in my own way.
As far as I remember, jamon also learned about dry ham from Stirlitz, only from the book of Yu. Semenov. And I tried to replace it with ordinary boiled-smoked ham. She doesn't look like jamon at all, but how delicious it was

As for the manchego, I reacted to the Italian Parmesan. If we talk about a Spanish dish, then with Spanish ingredients. In general, cheese does not go there, in my opinion. For some reason I haven't met sweet green pepper 9 red) - yes.

Gashenka, manchego is not as dry and hard as parmesan, it's just mature cheese, quite creamy. Spicy, with a pronounced taste of sheep's milk. It doesn't look like Parmesan to me. Although, like parmesan, you won't eat much of it. And in small quantities it is very tasty ...
kubanochka
Alexandra, of course, boiled-smoked ham cannot be compared with ham (and even cracklings). This is how we are ..., laughed at the absence of the ham itself in Kemerovo. In Krasnodar, I sometimes buy it in the Metro, so ... to indulge. And cheese, really, does not go to tartilla. Only potatoes, onions and optional vegetables, and of course eggs.
I once read from Semyonov ("TASS is authorized to declare") about "chain of cheap restaurants "McDonald's"Imagine my surprise when the first McDonald's was opened in Moscow, and I saw the line. I knew for sure (thanks to Semyonov) that the lowest-quality products were used there.
Uncle Sam
I decided to combine testing the new function of the airfryer and a beautiful recipe with a literary competition.

Took (almost) half the dose of food:
Spanish tortilla

Funny pot from my "Harry Hotter" kit:
Spanish tortilla

Kind Berner to help me:
Spanish tortilla

In working position, it looks like this:
Spanish tortilla

It took 40 minutes of grilling at maximum for the first stage and 10 minutes for baking potatoes with eggs:
Spanish tortilla
Conclusions:
a tasty and light dish from any fridge, but for my grill it's not a "quick Sunday morning breakfast".

Special thanks kubanochka !
I-ri-sha
Well, here's another reason to re-read Yu. Semyonov. Thank you!
Lana
Lenochka, thanks for the recipe!
It's good that my husband brought potatoes from the Bryansk region, otherwise the family demands every other day and every day your Tortilla! True, we call it at home "Lenochkin from Shtirlitsa"
Giraffe
I am reporting. I cooked it for lunch for the first time, and my daughter did it before school in a way she had never eaten before school. And when she left she said that after school she would still eat. Yeah, uh-i-i-yaz The son, who only dines at home after the lyceum, because they are fed dinner after trying, finished safely. The husband did not get it at all. : girl_red: But we motivated by the fact that he doesn't like to eat without meat. The second time I did it on Saturday, everyone got it. My husband said it was delicious, but it would be tastier with meat. My son suggested ham, but then I got into a pose that then it would not be a Spanish tortilla. In general, many thanks for the recipe is delicious and at the same time very simple. I almost forgot: I did it in a slow cooker.
kubanochka
Giraffe! I am very glad that the family liked Mine from the multicooker better. In the multi-air grill, a little blush, and softer in the multicooker. My husband bought me an electric potato peeler so that I could cook tortilla more often
Ikra
Maybe I missed it - but in a multicooker, on what mode are we doing? I have a Panasik - which will fit: pastries or a double boiler?
Giraffe
I used to bake.
kubanochka
Quote: Ikra

Maybe I missed it - but in a multicooker, on what mode are we doing? I have a Panasik - which will fit: pastries or a double boiler?

Bakery products
irman
Lenusik, just now I found your Spanish tortilla. Thing: bravo: and most importantly, without any problems. My men cannot live without potatoes. I'll cook it tonight. : nyam: Bravo !!!!! + to your masterpiece.
Xenophonia
The recipe is super !!!!!!!!! But for some reason my mule refused to cook a tortilla at high pressure - moreover, it gained pressure, but the time did not start.
Katko
Wow, what a fashionable yummy dad used to feed us in childhood)))
Thanks to everyone, at least they told what and where))
Of course, they cooked in a simple frying pan, but how delicious it was
The potatoes were cooked 4-5 times a week)) my mother also asked "how didn’t you get tired of her ?!"
I will remember my childhood - I will cook
Thanks for the warm memories
mirtatvik
Lena, I love Spanish tortilla! I just make it in a regular frying pan (I did it today for breakfast, now I don't even have to have lunch). Sometimes I add olives and sun-dried tomatoes, instead of onions I often take leeks (of course, this is a deviation from the classic recipe, but I do it for myself, but for myself - everything is possible). Delicious!
lyudmia
Helen, it is unusually tasty. Thanks for the recipe. I ate with such pleasure

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers