Deep fried Jerusalem artichoke

Category: Vegetable and fruit dishes
Deep fried Jerusalem artichoke

Ingredients

Jerusalem artichoke 200 g
Deep frying

Cooking method

  • Thoroughly washed (do not peel) and cut into circles Jerusalem artichoke, simmer in a ceramic skillet with butter - 10 minutes.
  • Deep fried Jerusalem artichoke
  • Cool, dip in ice cream and deep-fry.
  • Deep fried Jerusalem artichoke
  • We cook deep-frying whatever you like and work best.
  • I have 1 egg, mineral water - 150 ml and rye flour.

Note

Deep fried Jerusalem artichoke

Jerusalem artichoke (ground pear, Jerusalem artichoke, sun root, wild sunflower) is a delicious and highly nutritious winter root vegetable. Jerusalem artichoke is full of dietary fiber, glucose, iron, phosphorus, potassium, vitamin C and other beneficial substances.
Store in a refrigerator in a tightly tied bag for no more than a week.
Fresh storage is very poor - you can still cut, dry, grind into flour.

Gala
Well, thank you! Good idea, bookmark it.
MariV
Here is my mistake in the recipe - but I can't fix it myself. Dip in ice cream and deep-fry.
Gala
Olga, that's how I understood it. Just did not quite understand why you still need to fry it beforehand?
MariV
And this is the recipe

Deep fried Jerusalem artichoke

and if you just dip the raw slices into the dough, you will have to fry it longer.
Gala
Clear. I assumed so.

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