Caramelized pumpkin

Category: Vegetable dishes
Caramelized pumpkin

Ingredients

Pumpkin 2 slices per person
Sugar (Fructose) for crumbling

Cooking method

  • Here it is, pumpkin season!
  • Caramelized pumpkin
  • I wanted an orange mood!

  • Preheat the oven to 200 ° C.
  • Cut off 2 slices per person.
  • We remove the core with seeds.
  • Place the slices on a baking sheet.
  • Caramelized pumpkin
  • Put in the oven and bake until the pumpkin softens.
  • We take it out of the oven and dip each piece abundantly in sugar or fructose, put the slices back on the baking sheet with the drier side down.
  • Return to the oven at high t or under the grill and bake until caramelized.
  • We get just such a honey pumpkin.
  • Caramelized pumpkin

  • Roll the slices into small rings when serving.

Note

Dedicated to the sweet tooth!

Summer resident
Bookmarked Pumpkins are on the way
MariV
Delicious!
Arka
Girls, cook for health!
The main thing is, do not get out of the oven ahead of time, wait until the pumpkin is caramelized - this is something!
Bon Appetit!
Twist
Arka, a very interesting recipe! Now the pumpkin season begins, it's time to cook such a treat. I want to ... try it!
Arka
Twistic, these are childhood memories. Grandmother made such a delicacy in the stove during the season.
So I was inspired by those wonderful evenings when you could sit carefree, listening to the burning logs crackle, and overeat with baked pumpkin.
hostess
ArochkaThank you very much for the recipe! I still can't teach my daughter to eat such a useful product, I hope she will like the caramel pumpkin. I took the recipe to bookmarks, maybe I'll try it today.

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