Tomato lace

Category: Blanks
Tomato lace

Ingredients

red, ripe tomatoes

Cooking method

  • Tomato lace

  • Tomato lace

  • Tomato lace
  • while I was running after the fotik, they bit off some

  • we all liked it very much.

  • smashed tomatoes with a mixer, added a bit of rice flour (it seemed too liquid puree) and olive oil

  • we liked it more from raw tomatoes and pour in a thin layer. dried to a crunch 15 hours on medium mode

  • from fried tomatoes and without any additives, a marshmallow is obtained that tastes like dried tomato paste.
  • if you overdo it with flour, then you get some biscuits already

  • I will continue to experiment with spices and other additives. chickpea flour, flaxseed, etc.
  • interesting to achieve plasticity


Chef
We made tomatoes with bell peppers and onions. Everything was mixed in a blender, then poured into oiled trays and dried. An excellent seasoning for soups for the winter.
Admin

Oh, what inventors - SUPER !!! Here is a fantasy played out with the advent of dryers !!!!

To all
olpe
Baker, I tried to blender onions for frying, but every time I got a terrible taste.
in tandem with tomatoes means delicious?

I have already run out of Bulgarian. but with a bow I would like to do.
Admin, my elder once asked me
- who are you, mom by profession?
dentist, - I answer

and he, so convincingly, - oh, mother! you're a CHEF !!!!!
oops.
I was upset then, I remember, terribly.
survived, I think.

and then I decided that it’s even good that for my family I’m not a wound up dentist, but the best cook)))))
an incentive, so to speak, to improve in this area))))))
Admin

So, these are some good words addressed to you - COOK !!!! Home cook !!!! For family!!!
Tatjanatata
Sorry, but in what proportion do you add flour

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