Tomato chips with spices

Sveta, for the time of the author of the recipe you never need to be guided. We have different fruits and vegetables, different drying conditions, and so on ...
You need to dry so much in time to achieve a result, my tomatoes turn out to be chips, fragile. If moisture remains in the chips, it will mold the product.

Yes, Tatiana, I agree with you. Apparently, I will have to dry the first batch when the first one comes to an end. Thanks again very much for the recipes and for answering my questions.

Last year I dried it in two versions: it was chips, and quarters, slightly not dried. Then I wanted to pour oil and all that, make sun-dried tomatoes in oil. She kept both in the freezer (she was reinsured). I never made sun-dried tomatoes, but slightly unfinished tomatoes went perfectly into bread and dishes. And the chips were almost everything. By the way, those dried in the freezer froze, moisture remained in them.

Tatyana, in one of your posts you wrote that recently you refused to add oil to tomato chips due to the smell of old oil. Tell me, if you keep them in the refrigerator, will this smell also appear over time or not? Another question - what does the oil give in this recipe, what is it for? And finally, how will the taste change if you don't add oil? Painfully my family liked this recipe, I don't want to change the taste.
I apologize if this has already been discussed somewhere. I kind of try to read everything, but I might have missed it. And thanks!

[Sveta]

Sveta, do as you like! You can keep all 5 kg in the refrigerator. tomatoes, if space permits.
For myself, I came to the conclusion that the spices adhere well to wet slices, do not crumble - so you can make them without oil. Oil can be poured over later, a small jar of ready-made tomatoes, then again, if necessary. Then there will be no taste and smell of rancid oil.

Tanya could not resist, the chips look so appetizing, I bought the cream again, I will do it today! Already, they froze it, and everything will not be enough ...

It will not be enough - it is precisely said.We are packed in full, so that it will be enough for the whole winter

Yes! Most likely I will buy more.

[Admin]

Admin, Tanechka, I also made chips. Thanks for the recipe! Without oil, I forgot about it. On top I slept with dry seasoning "Italian herbs" thickly, curry and a little dry ground ginger. Delicious! I would serve them with beer with cold cuts.

and toothpicks stick a little on the teeth

[Sveta]

Sveta, well, it’s you who find fault.In any case, it’s delicious, eat sour

And I dried the tomatoes and then ground them. It turned out a wonderful tomato powder !!! I don’t need any tosat paste))) I don’t like oil in oil, I rarely add oil to it, I also make friends with spices according to my mood, and in its purest form, beauty, then sprinkle herbs with them, I want a pinch of garlic))) for me a pure product is easier to mix))) I ground the zucchini with eggplant into powder, my family does not want to eat them in a recognizable form, but no one will guess in the ground, but all the benefits and taste will remain (both in the stew and in the cutlets, and in soup, and in general everywhere)))

Continued the topic.
Dried tomatoes with different additives:

1. baby's multi-colored tomatoes + dry gremolata salt As the main additives: garlic + green basil.
2. Tomatoes finger-cream + cooking salt with pepper and sugar As main additives: garlic + green basil

And so to chew, and as a preparation for

Seasoning "dried tomatoes with garlic and basil" (Admin)

This is called "nothing foreshadowed trouble", life is beautiful and amazing, and the preparations have come to an end - hurray!
The trouble came unnoticed! The man, bowing his head, lowering his eyes down, quietly said "I want dried tomatoes"

And what do you want to do? Of course, call the market, order tomatoes - and dry, dry, dry !!!
Well, ideas with what and how to dry tomatoes came already in the process

As a result, three days of fussing, drying in batches in a dryer, and from 7 kg. fresh tomatoes only 600 grams ready - and again there is nothing to eat!


What and how I did, the process was described in the first post of the topic - you can look

Thanks to the author for the recipe. In the night I read it, almost choked on my saliva and went to the kitchen to cut the tomatoes. Dry with spices and salt. It turned out very tasty. The color is amazing. Tomatoes took fingers or plum, whoever calls it. I also cut it into circles. The only thing is, I forgot to pour oil on them. But even without oil, everything turned out well. I did it a little - a little for a test. Now I plan on a large scale, to approach this.

Valentine, health

Try to dry the tomatoes with basil and garlic as well and prepare this seasoning

Seasoning "Dried tomatoes with garlic and basil" (Admin)

oh thanks, I will try

[Tatyana]

Tatyana, I bought myself by accident and out of order a new model Travola dryer with 9 pallets. And there is no rest for me, I dried the pickled chicken breast - I went to Hurray, oranges - I made chips in chocolate from them, bananas are dried. But all this is not the same. Well I want tomatoes, but they are only greenhouse now. What do you think, should I start a drying epic with them, will the result be good? Still, raw materials matter. Or do not jump and wait for the new harvest?

[Ilmira]

Ilmira, I am glad of your purchase Now you will not rest

It is worth drying the tomatoes, at least for a test, to train in greenhouses And already, by the fall you will come off

Dried fruits are good for fasting, you can drag them off the table. I have a cup of tomato chips with "basil and garlic" on the table, when the fat is attached, I eat it with tomatoes, chew 5-10 plates and order

This year I want to thoroughly do the marshmallow

It is worth drying the tomatoes, at least for a test, to train in greenhouses And already, by the fall you will come off

PASIBA, Tan. I went to train

Perfect solution! When it's freezing outside the window, what else to do

Well, take it, Tatyana, my first experience with tomatoes. 4 tomatoes just with salt and freshly ground black pepper, sprinkled a little and sprinkled with vegetable oil. The time is about 8 hours at a temperature of 65. It is clear that this is not for storage, but to try. Liked it. When cut, I left the side slices a little thicker than the others, so they remained dried, I liked them more, however, as I expected. Tomorrow is the experience of getting sun-dried tomatoes.

I went with braggart to the topic

[Ilmira]

IlmiraI am with advice for the future, if you will
You will make chips in winter, for storage - do without oil, with long storage it can turn rancid and change the taste and smell to an unpleasant one.
And sushi until completely dry

Well done, very good

[Tan]

do it without oil, during long storage it can turn rancid and change the taste and smell to an unpleasant one.
And sushi until completely dry

Thank you so much, Tan, wound on a mustache

[Tatyana]

Tatyana, and I made the chips too! Delicious too! : rose
Oh, thank you, I can't send, in another recipe I just thanked!
Thank you!

And here to your health - excellent chips are obtained

[Tatyana]

Tatyana, you probably wrote somewhere, but now re-read everything again. Please tell me, and sun-dried tomatoes, which are in oil in jars and in the refrigerator, how long are they stored?

Lifetime! Unless sentenced to eat earlier

In the refrigerator I have several jars, not even sterilized from the very beginning of the recipe since the age of 15, + one open (we eat).
And they stand in the pantry after sterilization in the oven, since last year. I decided to wait this year, I won't do it yet.
Normal flight everywhere

Lifetime! Unless sentenced to eat earlier

Tanayaya! I love you. I wilted 15 kg, well, you know, in jars - it's one or two and ... no. One was immediately taken away, one daughter-in-law and her son treated. Three stand in the refrigerator, I want to wither, while the tomatoes are delicious on sale.

I still want to wither while the tomatoes are delicious on sale

And this is the right decision!

And I dried three containers this year .... One and a half left ... And why are they so quickly eaten ?? I say that this is for cooking, and they are so grunted ... I grunted too ... But they eat it all, it's not my fault !!

Because it is sour and tasty, sour - good health!