Lyutenitsa in a skoromult

Category: Blanks
Kitchen: bulgarian
Lyutenitsa in a skoromult

Ingredients

Sweet pepper 1 kg
Tomatoes 600 g
Hot pepper half pod
Garlic 1.5 heads
Salt, spices (hops-suneli) taste
Greens (basil clove) taste
Olive oil 4 tbsp. l.

Cooking method

  • Recipe idea Lyutenitsa in a skoromult
  • Then we throw all this into a sieve, rub it a little with a spoon - all the peels from the peppers remain on the sieve.
  • Lyutenitsa in a skoromult
  • We put the quicks in a saucepan and boil with the lid open on any program for 10 minutes.
  • Lyutenitsa in the fast car
  • Then we transfer to another vessel, add garlic, hot pepper, herbs, salt, mashed well again, bring to a boil.
  • If for the winter, then add 0.5 tbsp for 1 liter. l. 9% vinegar


RybkA
And I accidentally stumbled upon Lyutenitsa's recipe in a book of the Soviet period. Until now, I read and did not see, but here is an epiphany and so, what am I for ... there is a recipe for conservation, and there is no vinegar there. It is necessary to shoot: 0.5 liter cans - 40 minutes, 1 liter - 60 minutes.
MariV
This, as they say, is a matter of taste. I, just in case, added.
ira.z
girls ...
how is it eaten?
how is the soup? how is the sauce? gravy? snack?
in what quantities? and with what?
MariV
ira.z, I have not very thick - but it spreads on bread well. And you can eat it with pasta, with potato pancakes, with meat. It's like ketchup, only tastier because it's homemade.

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