Gingerbread cake (slow cooker Perfezza)

Gingerbread cake (slow cooker Perfezza)

Category: Bakery products

Ingredients
Honey	5 table. spoons
Soda	1 table. the spoon
Eggs	3 pieces
Sour cream	2 table. spoons
Strong tea (brew) without sugar	1 glass
Flour	3 glasses (250 gr.)
Cinnamon	0.5 tsp
Cordamon	0.25 tsp
Nutmeg	0.25 tsp
Sunflower oil	2 table. spoons
Sugar	1 glass (I took 0.5 cups)

Cooking method

• I cooked like this:
  
• Mix honey with 1 tbsp. spoon of baking soda, let stand for 20 minutes.
  
• The "bubbling" process will begin. Then we mix in sour cream, sunflower oil, eggs, sugar (I put 0.5 cups), cinnamon and 0.25 tsp each of cordamom and nutmeg, I also put a little raisins, nuts can be as you like. We stir in 3 cups (I took a glass of 250 gr.) Of flour and a glass of very strong hot tea, tea without sugar (I grabbed a glass of 200 gr.).
  
• The dough is thick as pancakes.
  
• 
  
• We mix everything with a spoon, which I liked in this recipe, that you don't have to bother with a combine, a mixer, just mixed everything in a bowl with a spoon.
  

Time for preparing:

60 + 15 minutes

Cooking program:

Crispy rice

Note

It takes absolutely little time to prepare, but such a flavor spreads through the kitchen ... you walk around and lick your lips ... I advise you to cook!

Ripped off this wonderful recipe from here:
🔗

She baked in a multicooker without a baking mode (Perfezza PR-56).

and it all started so cool ... easy and simple ...
and then it went - strong tea, cinnamon, cordamom, nutmeg ... well, I don't have that in my house

and it all started so cool ... easy and simple ...
and then it went - strong tea, cinnamon, cordamom, nutmeg ... well, I don't have that in my house

so don't add that, well, add one cinnamon, if not, don't worry, don't add anything. It already turns out fragrant, throw it away: nuts or raisins

Well, it's not difficult to get strong tea. And for flavor, you can put those fragrant spices in gingerbread baked goods - lemon or orange zest, ground cloves, and even a little ground allspice.
oriana, thanks for the recipe! I took it to the mink, I'll try. Only now I have a small cartoon, 2.5 liters. Do you have a big one? This I mean, maybe I should divide everything by 2 so that it is baked?

Well, it's not difficult to get strong tea. And for flavor, you can put those fragrant spices in gingerbread baked goods - lemon or orange zest, ground cloves, and even a little ground allspice.
oriana, thanks for the recipe! I took it to the mink, I'll try. Only now I have a small cartoon, 2.5 liters. Do you have a big one? This I mean, maybe I should divide everything by 2 so that it is baked?

You can also zest, it also works great, with the spices that I have, it turns out very fragrant, with citrus fruits too!
And what does ground allspice give? Some kind of unique aroma .. the main thing is not to overdo it with it I have never tried it, but it should also be good!
I have a big cartoon, five liter. I think you will need to divide everything by 2. The cupcake rises in a high slide. Wish you luck!

Well, it's not difficult to get strong tea. And for flavor, you can put those fragrant spices in gingerbread baked goods - lemon or orange zest, ground cloves,

we drink only green and white tea, black is not found in the house. I think black is needed here.
there is no carnation either, I haven’t even gotten around to buying a carnation (I’ve just got used to buying baking powder).

there is no zest either. I can't do it myself, but I can't find it in stores.

SupercoW if I'm not mistaken, then the zest of lemon and orange is on a fine three grater the peel of these fruits, we take the whole lemon and erase its top rind on a grater, that's the zest

there is no carnation either, I haven’t even gotten around to buying a carnation (I’ve just got used to buying baking powder).

there is no zest either. I can't do it myself, but I can't find it in stores.

Oh! I can't even imagine this
Well, I would still advise you to go one day and buy a small bag of the essentials: cinnamon, cloves, nutmeg, cardamom, various peppers ... And vanillin or vanilla sugar, of course! They will not take up much space. They lie long enough, they will not deteriorate, if anything. But cooking with them is much more fun! And then what is it: there is only salt and pepper in the house?
And also, if you suddenly come across - there is a mixture for apple filling, where a very tasty set of spices, together with zest, is quite suitable for a huge number of desserts and pastries.

Doesn't such a large amount of baking soda have a specific smell?

Why did they bake it on the Program: Crispy Rice?
Is it better or your cartoon does not have a Baking Program?

Why did they bake it on the Program: Crispy Rice?
Is it better or your cartoon does not have a Baking Program?

She baked in a multicooker without a baking mode (Perfezza PR-56).

but bakes on this mode is very cool - I checked it. although this number will not work in the aurora.

That is, you don't even have to try - such a "tower" will not work ...

That is, you don't even have to try - such a "tower" will not work ...

to cook this muffin is not just trying, but be sure to cook !!! I think everything will work out.
but to use CRISPY RICE / CRYSTAL for baking is not even worth trying, it will not work. in aurora, this mode will not turn on a second time. so bake for health on BAKERY.

And we have a regime Crust, in my opinion, 2 hours duration. Why turn it on a second time.

And such a large amount of soda in baked goods is not felt

there is no trace of soda smell, everything is interrupted by the smell of nutmeg, cardamom, honey and cinnamon, there is not even a soda taste!

And we have a regime Crust, in my opinion, 2 hours duration. Why turn it on a second time.

oh, it's a very long story ... and you don't need it - you have a baking mode.

all this is done so that you can bake in a multitask WITHOUT baking.

In short, the SHORT will just turn off after 10 minutes, when it realizes that there is no liquid in the cartoon. and the second time does not turn on. it has already been tested.

I rarely use this mode. Thank you, I will know that Crust does not work without liquid ... I really fried and stewed potatoes in this mode, nothing - everything was cooked well.

What an interesting cupcake !! So in this mode you can bake something else in the 56th? Or is it better for a couple, such as charlotte, or biscuits?

[oriana]

oriana , accidentally missed your post. So about allspice. Once upon a time I had a recipe for a gingerbread (lost when moving, alas!), Which needed different spices. And there was allspice too - 1 pea on a large baking sheet. I ground everything myself in a hand mill. All together, with cinnamon, cloves, zest, it was very fragrant and somehow truly gingerbread.

What an interesting cupcake !! So in this mode you can bake something else in the 56th? Or is it better for a couple, such as charlotte, or biscuits?

At 56, you can only bake on Crispy Rice. No more. Only when you bake, take into account one feature of XP. After turning on the Crispy Rice program (the default time is 1.30), after 10 minutes the cartoon turns off and resets the time. The program must be displayed again and possibly a second time. And turn it off 20 minutes before the end of the program, because it is during the last 20 minutes that intensive frying takes place, which is extremely undesirable for baking.
At the beginning of the Perfez theme, on the 1st page, all the recommendations for baking in 56 cartoon are presented. Study carefully before baking.
Charlottes and biscuits turn out amazingly on XP, only they bake less in time than heavier dough.

I ground everything myself in a hand mill. All together, with cinnamon, cloves, zest, it was very fragrant and somehow truly gingerbread.

Thanks for the hint, next time I'll do it with allspice!

Thank you so much! I will create or get up))))

[oriana,]

You can bake such cupcakes not only in Perfezza!

Here's my Panasonic baked muffin:



oriana, thanks for the recipe!

You can bake such cupcakes not only in Perfezza!
Here's my pancake baked in Panasonic:

I saw your cupcake, it's great. It's just that we are talking about the fact that this model of Perfezza (56) does not have a baking function ... so we boast that we have unearthed a program on which you can bake!

Where did you see it? I just baked!

I poured all sorts of different spices (added cloves, dry ginger, ground allspice, star anise). Smells ....
If anyone is interested, then I baked at Panasonic for 60 + 30 minutes.

: red: sorry ... I confused you with another cupcake ... also honey
with this https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108387.40

Luysia, did you lubricate it with something on top? Well, he has such a ruddy and pretty top, as if smeared with honey water.

I did not smear with anything, everything was according to the recipe, I only added spices.

Girls, tell me, what should it be in texture? I baked, rose well, but inside it was kind of unbaked. Whether it's the composition of the food, or the cartoon, there is no proper temperature. Baking 1.30 tsp.

porous in texture, into a small hole .... maybe they just didn't bake it?
I had to poke a stick in the process ... maybe I should have held it a bit.
And the picture?

A very good recipe in terms of using fantasy
added pears, replaced white sugar with brown sugar, all sorts of additives in the form of ground star anise, cloves, black pepper

I'm confused by a tablespoon of soda, isn't it a mistake? Like a dining room? Usually 1 teaspoon is added, but there is so much of it there is no specific smell?

[oriana]

Happy New Year! oriana, came to you with gratitude, however, I did not make more than one cupcake, but baked many cupcakes for a corporate party for the New Year, everyone really liked my cupcakes, thanks to your recipe, thank you very much! I am glad that I opened your recipe, now we will always bake for the New Year holidays, thank you!

What beautiful cupcakes and how beautifully painted!))))) Great, glad you liked it, eat it for health!)))

I'm confused by a tablespoon of soda, isn't it a mistake? Like a dining room? Usually 1 teaspoon is added, but there is so much of it there is no specific smell?

Don't be embarrassed, soda is extinguished with honey. And yesterday, somewhere on the forum, I read that honey with soda and something else (it seems like butter) was put in the microwave for heating. Now, perhaps, I will also do this, otherwise, when I baked honey cakes, I warmed it up in a water bath. So, during warming up, a reaction begins and the heated mass begins to foam strongly. I will also try to bake this cupcake, first, of course, according to the recipe, and then I will orient myself according to the result.

[Crumbs lemon wedges]

I have been looking at this recipe for a long time and finally decided in little Librton, dividing all the ingredients by 1.5-2 times.
The honey was thick, but I just mixed it with baking soda and left it, in a micron until it was dissolved. Of the spices naschlis - nutmeg (crumbled a little with a knife from a whole ball), ground cardamom and cinnamon, as well as raisins and Crumbs lemon wedges


When it cools down I will write the tasting result

He is so cute ... and delicious to the point of disgrace!))))))

Yesterday I was honored. I liked the result. It turned out somewhere 7-7.5 cm. In the morning I cut it into 5 cakes, in the evening I will smear it with cream. I want to try the Marshmallow cream on yoghurt prepared yesterday in MV.
🔗
But in the context:
🔗.
By the way, I did it from 1 tbsp. l. soda. Honey (5 tbsp. L.) With soda put in the microwave for 1 min. The honey melted and foamed well with soda. From the spices I put in cinnamon and nutmeg.The honey was kandyk and, incorrect, still buckwheat, although it is not recommended, there was no other. Kokov will taste, tomorrow we will just try, then I will report back.

For the third week I have been baking this miracle !!! it always turns out fluffy and delicious. madly in love with the combination of taste and smell.
I tried different spices, but returned to the author's set - cinnamon + cordamom + nutmeg. began to add more raisins, dried apricots, hazelnuts and almonds - great.

marinka, thank you!

Thank you, Polichka, for your feedback !!! Bon appetit, I told you that everything will work out for you, but you were in vain afraid ...

baked your cupcake yesterday, delicious !!! Moderately sweet as I like, it can be used as a base for a cake! : rose: Yes baked in the oven for 1 hour at 180 degrees

And I have such a cupcake again!

Now I baked it in a Brand 37501 multicooker (all according to the recipe in a 2/3 ratio). Well, I added all sorts of spices. I put the ground spices directly into the dough. And star anise, cloves and anise brewed together with tea, and then strained. Smells awesome!



Baking mode 1 hour 20 minutes.

Here's my cupcake.

I did it for a long time. I liked it, and my husband said: you can cook for yourself, but for me something else. I can't eat a cupcake myself, so I don't bake it anymore

I also baked this cupcake. Great result I will still bake. Thank you so much for the recipe for baking in the oven for 1 hour at temp. 150 deg.
Very uncomfortable cupcake

[oriana]

oriana, what do you think, if you put the baking of the cake on a delay, it will work out or the soda will go to no "no" and the dough will not rise? Has anyone had the experience of baking this muffin on hold?

[oriana]

oriana, what do you think, if you put the baking of the cake on a delay, it will work out or the soda will go to no "no" and the dough will not rise?

Snusmumrik, you know .... it seems to me that it is better not to postpone it, indeed the soda can use up all its strength and get a pancake! It seems to me that you have to work with soda right away: you knead it and bake it right away! Good luck to you!

Thanks for the recipe. It's so yummy! Baked in Brand 37502, came out tall, domed and very beautiful.

Good luck !!!! Eat for your pleasure !!!))))

and in a pressure cooker this miracle turns out great!



the recipe is still the same, but the time in the Brand 6050 pressure cooker took only 59 minutes. open immediately and eat.