Crochet
Quote: Kisyona

How much condensed milk? how much sour cream?
Kisena, can I tell you how I'm doing?
500 gr. sour cream + 1 / 2-2 / 3 cans of condensed milk + 1/2 lemon juice + 1 tablespoon of brandy. Beat the sour cream in a thick foam. Gradually pour lemon juice, condensed milk and brandy under the mixer blades, without stopping whipping. The cream turns out to be quite liquid, but it is great for impregnating dry cakes.

Kisena, in my recipe cake cream is also sour cream. But in the second (but then-pie "Bear") - protein-nut cream.
Luysia
Quote: Antonovka

Luysia,
It???
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=163089.0
Antonovka, !

And I looked in this section ...
Rapunzel
Dear members of the forum and members of the forum, you need a recipe for soup. The doctor put on the 5th diet. Cabbage, radishes, radishes, etc., cruciferous plants are prohibited, legumes are prohibited, soy sauce, mushrooms are prohibited. And soups should be eaten every day. From standard potato - cereals for a month and a half it already reduces cheekbones, and I have not eaten milk soups since childhood. Maybe someone will advise you from your favorite?
Omela
Rapunzel , check out this one: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=74884.0... I don't know if it will work or not, but you can eat it both warm and cold.
Rapunzel
Mistletoe, thank you dear! Dachshund, if you greatly reduce the onion and "drip" the cream for color, it will turn out almost according to the rules. I took it to the bookmarks. We'll milk the current saucepan and try it out.
Omela
Rapunzel ,. By the way, my child loves without cream more.
lega
Quote: Rapunzel

Dear members of the forum and members of the forum, you need a recipe for soup. The doctor put on the 5th diet. Cabbage, radishes, radishes, etc., cruciferous plants are prohibited, legumes are prohibited, soy sauce, mushrooms are prohibited. And soups should be eaten every day. From standard potato - cereals for a month and a half it already reduces cheekbones, and I have not eaten milk soups since childhood. Maybe someone will advise you from your favorite?

Would you like some fish soups for a change? Cheese soup?
Vilapo
Quote: Rapunzel

Dear members of the forum and members of the forum, you need a recipe for soup. The doctor put on the 5th diet. Cabbage, radishes, radishes, etc., cruciferous plants are prohibited, legumes are prohibited, soy sauce, mushrooms are prohibited. And soups should be eaten every day. From standard potato - cereals for a month and a half it already reduces cheekbones, and I have not eaten milk soups since childhood. Maybe someone will advise you from your favorite?
Rapunzel, there is a book "diet food" - a collection of recipes and cooking technology. It describes all diets, including the 5th. If you do not find the book on the internet, contact me in a personal, I will help.
Rapunzel
lega
Quote: lga

Would you like some fish soups for a change? Cheese soup?
I want, but nizyayayayaya. Broths are also excluded. I eat soup in the water.

Quote: Vilapo

Rapunzel, there is a book "diet food" - a collection of recipes and cooking technology. It describes all diets, including the 5th. If you do not find the book on the internet, contact me in a personal, I will help.
Vilapo

Well this is necessary! It never even crossed my mind to look in books. We are children of the 20th century. I went to look at special literature.
nut
Girls, maybe someone knows how to cook beef brains - tell me
iskra_dyshi
Easter is coming soon. I am looking for recipes for cakes in a bread maker. There are such? If so, poke the "blindfold" with your nose.
iskra_dyshi
Quote: Summer resident

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=9999&topic=30848.0

Bake and eat for health
Thank you very much!
Crochet
Quote: iskra_dyshi

I am looking for recipes for cakes in a bread maker.
iskra, go to the topic EASTER KULICHI, there are sooo many cakes for baking in KhP.
lesik_l
Girls, help. I remember there was a recipe for a salad or pasta using Rissini macaroons, that is, in the form of rice.Found pasta, bought - lost recipe
Antonovka
lesik_l,
I just found this

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=137690.0

And it seems that Scarecrow had something
Crochet
Quote: Antonovka

And it seems that Scarecrow had something
Yeah, Lenus, our Scarecrows RISOTTED PASTE, only macaroons there are vermicelli-like, trophy.
lesik_l
Thank you very much. Of course - casserole! I remembered the type of pasta - and then emptiness
Antonovka
lesik_l,
But I can't find these macaroshkas and Chuchelkins anywhere either.
Nagira
Antonovka, there she is - Risotated pasta found in Chuchelka's profile

Oh, I'm sorry, the question was about the purchase and not about the recipe!
Antonovka
Nagira,
Irish, I can't find them alive anywhere
lesik_l
We have a joint venture Lvivske purchasing products from Italy. There I got it.
Maybe you have one.
iskra_dyshi
Quote: Krosh

iskra, go to the topic EASTER KULICHI, there are sooo many cakes for baking in KhP.
Thank you very much!
reny
Good afternoon everyone !!!! I have HP Panasonic SD-2502. I want to make sweets. Can you tell me a recipe for proven ones ... please .. And those that can be kneaded in a bread maker ... And if possible, on which program ... .. I would be very grateful !!!!!
Crochet
reny, I highly recommend these: CREAMED BALLOONS ... In the recipe, everything is detailed: what, how, on which program. Good luck !!!
reny
Quote: Krosh

reny, I highly recommend these: CREAMED BALLOONS ... In the recipe, everything is detailed: what, how, on which program. Good luck !!!

Thanks for the link, I'll have to try !!!!

But there are also just sour cream ... with sour cream baked on top ... Well, I would like to find such a recipe ...
reny
Quote: Qween

reny, good evening.
We have two recipes for sour cream:

I am looking for a recipe on our forum
Original person
Girls, tell me, please! I once cooked cutlets. I found the recipe somewhere in the internet, most likely even on this site. But I don't remember exactly where. And I didn't write down the recipe (I liked the taste very much. Now I want to repeat it ... and I can't. I remember putting raisins and herbs (maybe even nuts) in the cutlets. Has anyone seen anything like this, did it?
Vilapo
Quote: The original person

Girls, tell me, please! I once cooked cutlets. I found the recipe somewhere in the internet, most likely even on this site. But I don't remember exactly where. And I didn't write down the recipe (I liked the taste very much. Now I want to repeat it ... and I can't. I remember putting raisins and herbs (maybe even nuts) in the cutlets. Has anyone seen anything like this, did it?
Maybe this is-https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144029.0-
katerix
Pliz !!! Prescription urgently needed Chops from the tongue, well, I don’t remember what it’s called and it’s like bookmarked and no !!! Help!!!
Original person
Quote: Antonovka

Original person,
Catch
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144029.0

Exactly !!! They!!! Thank you very much))) Saved my festive table!
artisan
Quote: katerix

Pliz !!! Prescription urgently needed Chops from the tongue, well, I don’t remember what it’s called and it’s like bookmarked and no !!! Help!!!

maybe this???

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=113039.0
Freesia
Can you tell me what you can replace vanilla pudding in sachets?
matroskin_kot
I am writing the composition directly from a pack of pudding: Corn starch, natural carotene food coloring, burvanilla flavoring, vanilla flavoring identical to natural. The weight of the pack is 40 g, that is, we can safely take 40 g of corn starch.
Freesia
Irina, thank you!
katerix
Quote: katerix from Yesterday at 03:26 PM
Pliz !!! We urgently need a recipe for Chops from the tongue, well, I don’t remember what it’s called, and it’s like I’ve bookmarked it and no !!! Help!!!

maybe this???

https://Mcooker-enn.tomathouse.com/in...13039.0
More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=141017.0

Thank you artisan , but not that ... I remember that in the recipe the author first described the fact that no one loves the language at home, but in the form of chops or whatever she called them, everything quickly disappears from the plates ... and the children really like it. .. and tender juicy meat ... but I forgot the cooking process
katerix
I'm sorry !!! I re-read the recipe again and, according to the note, I came up with what I was looking for ... but why did I remember that they were beaten off beforehand I don’t know !!!
so bloody !! so bloody!
Thank you Mistress, it seems that the date also agreed, so this is it !!! and all questions have disappeared !!!
reny
Can someone tell me the recipe? ......... Please ..
Our store sells the type of buns (yeast) such ... oblong .. with a notch, and on top of this "cut" with something greased .. tim oil .... and with garlic ... Well, such a delicious !!! I would like to try to make these myself, but I don’t understand how to lubricate them ... And what kind of dough to make ...
Original person
Girls, can anyone know any cookie recipe for a one-year-old child? Everything that I found was not suitable: either there was too much oil, or the fruit was some risky for allergy sufferers. You need a minimum of ingredients, ease of preparation, ideally even without eggs, with milk. I already broke my head, how to please the baby. In store cookies for little children, a terrible composition, they even put palm oil there.As a result, my child sits on one bread and begs him all the time. Well at least homemade bread, I know from what.
Tanya-Fanya
One-year-old babies are given biscuit cookies. They come ready-made in sachets in specialized departments or baby food stores. The packages say that they are broken, added to milk, in which they "melt". If you do not have them on sale, then you can bake from a simple biscuit dough.

4 eggs + a pinch of salt - beat,
add 1 tbsp. sugar and vanillin on the tip of a knife - beat again
+ 1 tbsp. flour.

Cover the baking sheet with baking paper. Spread the dough with a tablespoon like flat cakes or long logs. Bake at 180-200 degrees, just watch, it bakes instantly.

I remember my kids at this age loved to suck dry. They are hard, and at the same time scratch your gums and teeth. But with biscuits, I think it is impossible. The cookies are tender, a large piece may break off ...
Original person
Summer resident, Omela, Tanya-Fania, thank you very much! I will try! My little rodent will chew on anything

Tanya-Fanya, I read the composition on the packaging of such children's cookies. I don't understand how manufacturers offer this for children.
Now I will bake myself. Thanks again to everyone!
Vilapo
Quote: The original person

Summer resident, Omela, Tanya-Fania, thank you very much! I will try! My little rodent will chew on anything

Tanya-Fanya, I read the composition on the packaging of such children's cookies. I don't understand how manufacturers offer this for children.
Now I will bake myself. Thanks again to everyone!
Here is a recipe for biscuit cookies for the little ones, a daughter baked for a child
4 tbsp. flour, 100g. sugar, 1/3 tsp. l. salt 100g. water. bake at 190 deg. 20-30min. Roll out, cut out with a cookie cutter. If you bake, do 1/2 of the norm, since it turns out a lot, water goes a little more than in the recipe. The cookies are hard, but the granddaughter does a good job with them ...
Crochet
Quote: The original person

My little rodent will chew on anything
Original person, maybe this recipe will be useful for your little rodent: DRYING HOME from Irishka-koziv , our Irisha baked them just for their little girl:

So I did for the smallest child - scratching teeth

Here's another great recipe DRYING ANTIQUE RECIPE.

If it's too early for your baby to dry, then I think the recipes will definitely come in handy for the future.
Original person
Thank you, Vilapo, Krosh!

What would I do without all of you ?!
Vilapo
Quote: The original person

Thank you, Vilapo, Krosh!

What would I do without all of you ?!
We are all here without each other, no where

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