Crochet
Quote: Vilapo

We are all here without each other, no where
PPKS !!!
Freesia
Original person, here's a cookie from Omela I often bake my child, but I don't sprinkle sugar on top
Children's cookies "Sun"
kolenko
I bought this form in the form of halves of Easter eggs
I am looking for a recipe on our forum
There is an idea to bake the halves and combine them with jam, pour over with chocolate icing.
If you take biscuit dough, I'm afraid that the middle will rise like in muffins. We'll have to do an operation to cut off the excess. Maybe try another dough? What do you advise?
Caprice
Quote: kolenko

I bought this form in the form of halves of Easter eggs
I am looking for a recipe on our forum
There is an idea to bake the halves and combine them with jam, pour over with chocolate icing.
If you take biscuit dough, I'm afraid that the middle will rise like in muffins. We'll have to do an operation to cut off the excess. Maybe try another dough? What do you advise?
And if you try to buy another such mold, cover the first mold, and when the biscuit dough rises, it will take the shape of a whole egg?
kolenko
I don't think I can guess the amount of dough for a "double" egg and it can bake. The size of one half is large enough 9x8x3.5cm
lesik_l
Cool without removing it from the mold and cut off the excess with a knife, then slightly remove the middle with a spoon. This is if the biscuit dough. Or make from sand, like baskets. Roll out the dough, cut it in a suitable circle, press down with your fingers and cut off the excess with a knife. In order for the relief to be better visible, put baking paper and cover with beans or peas. You get dummies - start whatever you want
LudaMila
I am wildly sorry I bake bread with live yeast, I took the recipe here somewhere (I did not add it to the bookmarks), I clicked the "find" button, I wrote what I was looking for, and the whole button did not want to look for how to make it work?
Tell me, can anyone come across a bread recipe with live (not dry!) ​​Yeast?
lesik_l
There are many recipes with "live" yeast, or they can be offered as a substitute for dry yeast. Need more specific information about the recipe.
LudaMila
Quote: lesik_l

There are many recipes with "live" yeast, or they can be offered as a substitute for dry yeast. Need more specific information about the recipe.
I can not find!!! just bread with live yeast!!! or at least all recipes with live yeast !! or how to make the search button "find"
Elena Bo
Quote: LudaMila

how to make the search button "find"
Press Enter
dopleta
Quote: Elena Bo

Press Enter
On some keyboards, this button is indicated by a right-to-left curved arrow.
LudaMila
Enter then I know thanks
Admin
Quote: LudaMila

Enter then I know thanks

Search for "pressed yeast bread" and get #

Live yeast is compressed yeast
LudaMila
Admin thanks, I have already managed to type in a search engine, though I have not found the recipe that I need, I’m looking through the recipes, maybe I’ll come across
Vilapo
Quote: LudaMila

I am wildly sorry I bake bread with live yeast, I took the recipe here somewhere (I did not add it to the bookmarks), I clicked the "find" button, I wrote what I was looking for, and the whole button did not want to look for how to make it work?
Tell me, can anyone come across a bread recipe with live (not dry!) ​​Yeast?
write the name and press enter
LudaMila
did not find((
here is the recipe: I remember him t to bake every day
9gr pres trembling.
1st l Sahara
100gr kefir
200gr milk (I replace it with water)
25gr oil drain (replace with margarine)
1 tsp salt
2st. l. vegetable oil
wrote the recipe in the order I put it in the container
I really need to get there (to clarify something)
skate
Quote: LudaMila

did not find((
here is the recipe: I remember him t to bake every day
9gr pres trembling.
1st l Sahara
100gr kefir
200gr milk (I replace it with water)
25gr oil drain (replace with margarine)
1 tsp salt
2st. l. vegetable oil
wrote the recipe in the order I put it in the container
I really need to get there (to clarify something)

write the composition in the search engine and look for it, good luck!

LudaMila, I can't find it, quarrel
skate
Found this one
Ingredients
Fresh yeast 9 gr
Sugar 1 table. the spoon
Kefir 200 ml
Milk 100 ml
Flour 500 gr
Salt 1 tsp the spoon
Butter (margarine) 20 gr
Vegetable oil 2 table. spoons

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89093.0
LudaMila
skateWell, thank you!!! that's why I was looking for that with kefir I had a "forgetfulness" I used to bake kefir and often bought something, but then it began to be spent a little "and there is a hole in the old woman"
Thank you all for not staying indifferent !!!
eye
girls, memory is a selective thing, I remember in the 80s they brought from Moscow white bread "brick" wrapped in oiled burgundy paper. the smell is rich, sweetish, buttery crumb, something extraordinary, but not a cupcake, rather a crust, maybe someone will tell you the name to look for a GOST recipe. what if we have a recipe ...
thank you in advance!
ELa_ru
Quote: ok

in the 80s, white bread was brought from Moscow in a "brick" wrapped in oiled burgundy paper

As I understand you: it was my favorite bread. It is called in GOSTs "Butter bread in packaging". I found its recipe in A. N. Andreev's book "Production of bakery products" published in 2003 (pp. 195-198).
To be on the safe side, I copied the plates regarding this recipe.

Description:
I am looking for a recipe on our forum

Recipe:
I am looking for a recipe on our forum

Final proofing parameters and bread baking modes:
I am looking for a recipe on our forum

Recipe and dough preparation mode using sponge and accelerated methods with the use of whey:
I am looking for a recipe on our forum

eye
uraaaaa !!!
Ela_ru, thank you very much! waxed paper .... I still wanted to write waxed, but I didn't, but it looks like it.
I will certainly try, but here's how to be with margarine - I don't know that it is normal, I will probably try with butter.
unsubscribe by all means, thanks again!
Purr
Help!!!!!!!!!!!!!!!
I am looking for a recipe for Italian Easter cake Colombo or Panettone for a bread machine. A better recipe for both.
izumka
This will fit? There are more links at the end of the recipe.
And so this.
k.alena
I am looking for a salad recipe from lightly salted salmon and lettuce leaves (lettuce or Iceberg). I tried it on a visit, I didn't find it on our website, I sit in "salads" all evening. I don’t remember at all what else I can’t think of myself ... Maybe knows who this salad is? It is spring, light at all, filled with oil
himichka
Quote: k.alena

I am looking for a salad recipe from lightly salted salmon and lettuce leaves (lettuce or Iceberg). I tried it on a visit, I didn't find it on our website, I sit in "salads" all evening. I don’t remember at all what else I can’t think of myself ... Maybe knows who this salad is? It is spring, light at all, filled with oil
Chuchelkin's recipe, somewhere she gave it to me, maybe in her own topic? Found, but not with lettuce leaves = post from 04/25/2009
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=9932.40
k.alena
himichka , thanks, looks like, good, took it to the bookmarks ... but not he Although it can serve as a starting point for creativity
celfh
No matter how I cook, no matter what I cook, my husband periodically asks for beef schnitzel. Except for cutlets, I can’t do anything. Girls, maybe someone who knows how to make schnitzel is Stolovskiy beef? flat as a biscuit? and the shape resembles a biscuit, only more? so that it does not deform during frying?
Vilapo
Quote: celfh

No matter how I cook, no matter what I cook, my husband periodically asks for beef schnitzel. Except for cutlets, I can’t do anything. Girls, maybe someone who knows how to make schnitzel is Stolovskiy beef? flat as a biscuit? and the shape resembles a biscuit, only more? so that it does not deform during frying?
Easily, for the preparation of schnitzel, naturally minced minced meat (meat, onion, salt, pepper) is used, the minced meat is divided into portions, breaded in flour, beaten egg, wheat breadcrumbs.In this case, we first give the shape of a sausage, and then give a flat shape with a wide knife. Fry on both sides.
celfh
Quote: Vilapo

Easily, for the preparation of schnitzel, naturally chopped minced meat (meat, onions, salt, pepper) is used. In this case, we first give the shape of a sausage, and then give a flat shape with a wide knife. Fry on both sides.
Thank you very much!
In my opinion, this is what I need! In the internet there are all sorts, with the addition of garlic, eggs, etc. - in short, cutlets. And what is important, you suggested how to give shape - and this is the main thing for my husband! There is something we start all the same with our eyes .... I will do - I will report! Thanks again!
Vilapo
Quote: celfh

Thank you very much!
In my opinion, this is what I need! In the internet there are all sorts, with the addition of garlic, eggs, etc. - in short, cutlets. And what is important, you suggested how to give shape - and this is the main thing for my husband! There is something we start all the same with our eyes .... I will do - I will report! Thanks again!
To your health. I make crackers from yesterday's wheat bread, rub them on a fine grater and store them in the freezer.
Kisa1910
[Girls how to find a recipe for caviar aunt besi
Crochet
Kisa1910,this ?
Qween
Quote: Kisa1910

[Girls how to find a recipe for caviar aunt besi
Have Aunt Basie different caviar on the farm.
Maybe jelly? That's it.
Qween
Quote: celfh

No matter how I cook, no matter what I cook, my husband periodically asks for beef schnitzel. Except for cutlets, I can’t do anything. Girls, maybe someone who knows how to make schnitzel is Stolovskiy beef? flat as a biscuit? and the shape resembles a biscuit, only more? so that it does not deform during frying?

Tanya, there is a lot of bread and onions in the stolovskiy schnitzel, too, but not enough meat.
Original person
Girls, tell me, please, maybe someone knows. Once they treated me to mushrooms fried on the grill on skewers. I remember that they were marinated in some way before these, they were whole, very tasty and juicy. The taste was amazing! Tomorrow we go to nature, I want to surprise and please everyone. I don’t know how to pickle champignons. Help out!
lunova-moskalenko
Quote: The original person

Girls, tell me, please, maybe someone knows. Once they treated me to mushrooms fried on the grill on skewers. I remember that they were marinated in some way before these, they were whole, very tasty and juicy. The taste was amazing! Tomorrow we go to nature, I want to surprise and please everyone. I don’t know how to pickle champignons. Help out!
Maybe so?
We marinate the mushrooms.
It's simple: pour raw mushrooms with soy sauce and leave for 3-4 hours, stirring occasionally to marinate evenly.
Then we string it on a skewer like a kebab, and fry it on the fire again like a kebab.
Proportions per tooth, taste and eye!
himichka
For 3-4 hours the mabut will be too salty, for an hour and a half, pickle is enough
Agata
Girls, help. I baked cookies using a recipe from our forum. Now I can’t find it (not cookies - recipe). I only remember that seeds, flax seeds and something else are added to the dough. The girls did not add seeds to the dough, but sprinkled them on top. And I did that, it was delicious, and now I don't even remember who the author is.
makabusha
Quote: The original person

Girls, tell me, please, maybe someone knows. Once they treated me to mushrooms fried on the grill on skewers. I remember that they were marinated in some way before these, they were whole, very tasty and juicy. The taste was amazing! Tomorrow we go to nature, I want to surprise and please everyone. I don’t know how to pickle champignons. Help out!

Original person, I saw the recipe for fried champignons ala shashlik in Temka about the Miracle Grill Skovoroda, in the first pages
Vilapo
Quote: Agata

Girls, help. I baked cookies using a recipe from our forum. Now I can’t find it (not cookies - recipe). I only remember that seeds, flax seeds and something else are added to the dough. The girls did not add seeds to the dough, but sprinkled them on top. And I did that, it was delicious, and now I don't even remember who the author is.
Agata, this recipe will do-https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145147.0
nut
Girls - I don't know where I can write, so I am writing here, the moderators will clean it up later;) I made guacomole sauce from J. Oliver - so this is such a g ... or I don't understand anything in tastes, nobody began to eat and everything flew away in the unz - nightmarrrr
chapic
how many times watched it. I realized for myself exactly copying his recipes is not possible. few people will eat. it is good for him to take for himself all sorts of nuances, subtleties, new options. but to repeat the whole recipe is rare. probably the sauce belongs to this case.
makabusha
Guacomole has a specific taste, so maybe you didn't like it
artisan
Quote: nut

Girls - I don't know where to write, so I write here, the moderators will clean it up later

Maybe it's time for us to build a theme? Type Have I prepared it and will not do it again? Here I also often have this ... but after all, I will not exhibit a recipe to write that I don’t ...
makabusha
I think that it will be incorrect ... the tastes of all people are different .. for someone g ..., but for someone a favorite dish. Moreover, the dish could turn out to be unsuccessful for a variety of reasons, starting from an elementary mistake in the recipe, or simply the product could pump up or differ in its properties from the product that was originally provided
Agata
Quote: Vilapo

Agata, this recipe will do-https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145147.0

, Vilapo baker friend! This is also an interesting recipe. I will definitely try.
But I found the one I was looking for, here it is:
Whole grain crackers with sunflower, flax and sesame seeds
The recipe and the link goes to the people. A new arrival of bakers is expected on the site

Vilapo
Quote: Agata

, Vilapo baker friend! This is also an interesting recipe. I will definitely try.
But I found the one I was looking for, here it is:
Whole grain crackers with sunflower, flax and sesame seeds
The recipe and the link goes to the people. A new arrival of bakers is expected on the site
Agata, and I just baked a cake today according to the recipe for which I gave the link, I really liked it. Next time I will try to bake using your link, thanks.
Akimell
Hello everybody! I have almost 700 ml of mozzarella brine left. It's a pity to pour it out, I liked the taste of it. Maybe someone knows where to adapt it, please advise. Or you shouldn't get dirty, and go to the trash heap ...
Arka
Quote: Akimell

Hello everybody! I have almost 700 ml of mozzarella brine left. It's a pity to pour it out, I liked the taste of it. Maybe someone knows where to adapt it, please advise. Or you shouldn't get dirty, and go to the trash heap ...
Into bread / pancakes instead of water

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