Malaysian pies "Curry puff"

Category: Bakery products
Malaysian pies "Curry puff"

Ingredients

For filling:
minced chicken meat (minced meat) 400-500 g
potatoes 2-3 pcs. middle
bulb onions 2 onions
curry powder 1 tbsp. l.
salt, red and black pepper to taste
rast. oil
For test A:
flour 240g
butter 100g
cold water 6-7 st. l.
For test B:
flour 180g
butter 100g
salt 1/4 teaspoon
rast. butter for frying pies

Cooking method

  • 1. Cut the potatoes into small cubes.
  • Onions - small cubes.
  • 2. Fry the onion in oil until transparent, add the minced meat, stirring occasionally, simmer for 5 minutes, add the potatoes,
  • Malaysian pies "Curry puff"
  • 4.Season with curry, pepper, salt,
  • Malaysian pies "Curry puff"
  • 5. Simmer until tender ~ 25-30 min. Cool completely.
  • 6. Knead a smooth dough from the ingredients of dough A (dough A can be kneaded in HP using the Pelmeni program). Divide the dough into 2 equal parts, cover with foil, leave to rest for 20 minutes.
  • Do the same with the ingredients in dough B.
  • Malaysian pies "Curry puff"
  • 7. Flatten dough A, place a ball of dough B in the center,
  • Malaysian pies "Curry puff"
  • 8. pinch.
  • Malaysian pies "Curry puff"
  • 9. Roll out the resulting kolobok into a rectangle, roll it up on the long side.
  • Malaysian pies "Curry puff"
  • Malaysian pies "Curry puff"
  • 10. Roll it out for the second time, now roll it up from the narrow side.
  • Malaysian pies "Curry puff"
  • Malaysian pies "Curry puff"
  • 11. Cover with foil and leave alone for another 20 minutes.
  • Then cut each roll crosswise into 10 pieces 1 - 1.5 cm thick.
  • Malaysian pies "Curry puff"
  • Malaysian pies "Curry puff"
  • 12. Flatten the piece with your palm with a cut up,
  • Malaysian pies "Curry puff"
  • Malaysian pies "Curry puff"
  • 13. put the filling, pinch the edges.
  • Malaysian pies "Curry puff"
  • Fry in a lot of oil. Put the finished pies on a paper towel to remove excess fat.
  • Malaysian pies "Curry puff"
  • The pies are incredibly tasty. Delicate puff pastry, aromatic filling, and also very beautiful!
  • Malaysian pies "Curry puff"

Note

A source: 🔗

Lisss's
oo, Galyun, what cute pies! and the puff pastry is interesting, no fuss

and there is no break? at least to smell ...
Gasha
Lisss's, well, okay, I'll go take a picture of the break ... It's already dark ...
Luysia
Gasha, I looked after these pies for a long time, made a bookmark, but ...

Now I will definitely follow your footsteps. I really liked their butts.
Omela
Ganyayayayaya !!!! Stunned !!! Straight work of art !!!

shl. I'm making a picture to ask, and the Malaysians are here from what side ???
Suslya
hospadi ... Gaaan .. at night looking at such beauty came 🔗 we urgently need to save "Klava"
Gasha
Lyudok, I inserted a break for you, I don't know what you wanted to see there, but at night I couldn't take a better picture ..

Lucy, aha! I, too, was tempted by the ass ... And the recipe was also waiting for a long time in the bookmarks ...

Quote: Omela

shl. I'm making a picture to ask, and the Malaysians are here from what side ???

this is their national food !!! Crack in the morning, lunchtime and evening !!!

Suslenka, dear, I'm so glad that you liked it !!!
Lisss's
Gan .. here you put in a breaker .. and here is my photo for you now

Malaysian pies "Curry puff"
Gasha
Lud, what beautiful eyes you have !!!
Lisss's
what a gorgeous coppery color, huh?

current you do not speak to me teeth, answer directly, send a pie ??
Gasha
Yeah, Lyudok, and your coat is beautiful !!!

With a mouth full - Why send him out? "It is fat and fat !!!"
IRR
well, sho, dear tovarischi! Congratulations, Ganya got to Malaysian cuisine ... when are the fried worms and kazyavki?

shl. Shaw pies to do?
Gasha
SHO Sho! Pekty !!!
IRR
Quote: Gasha

SHO Sho! Pekty !!!

or still fry?
Gasha
Fry! Fry!
echeva
dear !!!!! this is TASTY !!!!
Malaysian pies "Curry puff"
Gasha
Zhenya, I almost fell off my chair - the radiance was blinded !!!
echeva
GASHENKA, here mine will definitely fall off the chairs when I fry such yummy food for them ....: lol: fat things, probably ... I'm down, but let them fall
Gasha
Yeah, well then, please, a picture with the bodies !!!
echeva
I was honored, they are BEAUTIFUL! But .. a little dry ... a sauce is required - we kneaded ketchup + sour cream (mayonnaise + herbs + garlic) and were HAPPY !!!!!
Gasha
Hurrah! Zhen, I'm so glad! And my filling was juicy
echeva
Gasha, I realized what is the reason for the dryness - the filling should be meat and potato, but I have the opposite: potato and meat

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers