Yeast apple pie with caramel

[Dough:]

Yeast apple pie with caramel

Category: Bakery products

Ingredients
Dough:
Flour	500 g
Fresh yeast	20 g (or 11 g dry)
Milk	100 ml
Sugar	100 g
Eggs	2 pcs.
Sour cream	3 tbsp. l.
Rast. butter	3 tbsp. l.
Salt	0.5 tsp
Vanilla sugar (for sweet pies)	8-10 g
Filling:
Apples like Antonovka (I had a sweet variety)	6 pcs
Sugar	150 g
Water	50 ml
Cream (22%)	200 ml
Eggs	2 pcs
Flour	1 tsp with a slide

Cooking method

• The cake pan should be taken higher, otherwise the caramel may overflow during baking.
• To cook yeast dough.
• Dilute a bag (11 g) of instant yeast (20 g raw) in 50 ml of milk and add 50 g of sugar and flour each.
• Let the dough rise.
• Then we prepare the dough.
• Two eggs, 50 g of water, 50 g of sugar, 3 tbsp. l. vegetable oil, 3 tbsp. spoons of sour cream, 0.5 tsp. salt, vanilla sugar. Add 450 g flour and dough. Knead the dough and let it come up warm. Humped up and go!
• (I kneaded dumplings in HP on the program, then let the dough come to the edge of the bucket)
• Caramel syrup.
• Pour 50 ml of water into a saucepan, put 150 grams of sugar and put on medium heat, without stirring, until the sugar begins to darken.
• 
• Pour 200 ml of cream (22%) over the hot caramel and simmer, stirring occasionally, until the caramel dissolves and the mixture becomes homogeneous.
• To be sure, you can strain. Let it cool in a bowl.
• Peel the apples, cut them into wedges, removing the core.
• Roll out the dough, lay out a mold with a diameter of 26 cm, form the sides, lay out the apples.
• Add 2 eggs to the cooled caramel-creamy syrup, stir well.
• 
• Add a heaping teaspoon of flour.
• Pour the mixture onto the dough with apples.
• The pie is garnished with caramel cream, wire rack or dough figurines before baking. I cut out the leaves with molds and drew veins with a knife.
• Brush with egg yolk or strong sweet tea. I love this lubricant: egg + 1 tbsp. l. rast. butter + 1 tbsp. l. milk.
• Baking time is about 40 minutes at 180 ° C.
• This is the edge of the pie
• 
• Cool before slicing.
• 
• PS This dough is ideal for perversions, it does not creep when cutting. Also, the dough does not get wet from the liquid filling, which is also a big plus.
• Bon Appetit!

Note

Cream-caramel from LJ Chadeyka: 🔗

The dough recipe was also copied from the Internet, unfortunately, I did not keep the source.

[Gasha]

Gasha, that sho are you doing with us? No matter the pie, you want to immediately run to the kitchen and grab the oven!

Oksanchik, are we ... forgotten? Where to run to? You haven't baked bread on custard yet ... Is the crumb still dreaming?

Oksanchik, are we ... forgotten? Where to run to? You haven't baked bread on custard yet ... Is the crumb still dreaming?

I didn't bake, I confess. And today I don’t bake, my mother doesn’t bake bread on Fridays. Oh, these customs and these mothers.
But I will certainly bake! And the apples ran out for the pie, just yesterday I added half-spoiled apples to another pie. You didn’t have time!
But as soon as the apples appear, I'll take it right away. Chesna-lovely!

Come on ... I'll wait

my mother doesn't bake bread on Fridays. Oh, these customs

How interesting!
Why can't you bake bread on Friday?

Roll out the dough, lay out a mold with a diameter of 26 cm, form the sides, lay out the apples.
........................ ........................ ...............

Pour the mixture onto a hot cake with apples ................. Pi horn decorate the bay before baking with caramel cream, wire rack or dough figurines

Gan, how did you get a hot cake with apples? Well, before baking, we fill it and decorate it with dough?
why is the cake hot then?

How interesting!
Why can't you bake bread on Friday?

There were many different customs and beliefs at one time. Here's what Google says:

Baking bread at home has long been a woman's occupation. It was accompanied by a number of ritual actions. Some of them have survived to this day, for example, the following: you cannot bake bread on Friday and Sunday, on the same days you cannot sift flour, you cannot knock with a trough ("at night") and hit it with your hands, you must roll bread to yourself ( "Then the family will be with him"), before baking bread, you cannot count ("there will be damage on the farm"), you need to put it in the oven on your right hand, you cannot put two loaves on the shovel, you cannot keep the door to the hut in the moment when the bread is planted in the oven, it is forbidden to borrow a bread tub ("dizhka") and a bread shovel, etc. The following signs are also known: bread turned over in the oven indicates a near misfortune, two loaves stuck together must be broken over the girl's head or badly speaking child, if it is wet under the bread - to the rain.

Well, on Sunday - okay, at least somewhere it is clear why it is not necessary to bake bread, but about Friday -.
And my mother somewhere will hear something from people, and then it annoys me. Despite the fact that she herself never baked bread at all, except for Easter cakes.
All my questions "Why?" there is only one answer - "So people seem to be." I would like to meet those "people" and tell them everything that I think about them, how they spoil my life with their "seem".

Loz, I to my mothers (my mother-in-law and my mother can drag out this "People seem to ...") to this I answer "From what seems to me, that hai and not robe!"

and there is also such a proverb: "He who notes, he answers"
True, my moms rarely come to me with their advice.

Loz, I to my mothers (my mother-in-law and my mother can drag out this "People seem to ...") to this I answer "From what seems to me, that hai and not robe!"

and there is also such a proverb: "He who notes, he answers"
True, my moms rarely come to me with their advice.

It's easier for you, but my mother and I live. So, I can do something in my own way, but this resentment in the air then strains. So somewhere I do it my own way (most often), but somewhere it's easier to give in than to bicker.

And the mother-in-law in general on "people seem to" can also read a whole lecture. Because the husband's family is believers who consider all these customs to be paganism. I also bake them all sorts of goodies, they themselves have no time, they are happy with everything, and it does not matter to them what day of the week it was baked, the main thing is that it is tasty and not straining.

May the moderators forgive us for a light offtopic.

[rinishek]

rinishek, patamushta ... I'll fix it right now

Lying, I agree, when my mother walks next to her and looks over her shoulder - it's easier to give in

Gal, yes I am so .. I just thought that maybe we bake first, then fill in, you never know ...

Gal, yes I am so .. I just thought that maybe we bake first, then fill in, you never know ...

No, you are great for noticing ... It's me a hat ... I took the caramel recipe from Chadeyka, and she had a quick puff pastry in her pie

Galyun, skoka pie stand on the proofer before baking? 40 minutes?
(sho, it is not clear to me on the sides how much the dough has moved)

Irish, put it on already ... This dough doesn't rise much ... I've just put it together, the oven has warmed up, well, put it on ...

[rinishek]

rinishek, Irish, so what? How is it?

call for a photo - there is no better one, because the head with ears forgot to buy batteries for the camera, I had to use the phone, and I I don't speak on my camera I don't know how to take pictures with my phone


Gal, very tasty! caramel gives such an interesting taste
Thanks for the recipe!

PySy - if you exhibit recipes at such a speed, then some comrades will have no time to go to work. One is better than the other! I haven’t thought about bread with custard yet, and the tutochki are already caramel with apple! kaneshna, caramel is stronger!

[rinishek]

rinishek, phew ... some nerves !!! I thought - there is something wrong, but she cracks the pie !!! Well done!!! Very nice!!!

but what is wrong? sho can it be wrong? !!!
like little children - if you have calmed down - then I got into the Skoda
kaneshna already cracked half!

[Gashenka]

Gashenka, and what is the meaning of the phrase

"Brush with egg yolk, and in post strong sweet tea "?

After all, in the dough itself and in the cream, eggs, milk, sour cream, cream?

Maybe in fasting somehow the dough and cream are transformed into lean ones? This is not an idle question. and in the light of the possibility of dietary alterations

[Alexandra]

Alexandra, I don't even know what to say !!! This phrase was copied from the Internet. There was a description of the pie, but there was no recipe, so I had to poke the dough from one place, and the caramel from another ... I'll take it away right now ... I didn't think ...

[Gashenka]

Clear, Gashenka, and I already thought - "the pants are turning ... turning tsya pants ... "

No, well, in fact, you can figure out how to get out in fasting ... and take not butter dough, and boil caramel in water ... then you can grease with tea !!!

And for me - also sugar-free caramel

Aside from jokes, I'm waiting, they promised in a wholesale store to buy small quantities of maltitol - a sugar substitute that is used in diabetic chocolate, mainly of foreign production. In terms of organoleptic properties, it is closest to sugar, and then I taste a lot of things - Italian meringues, frangipan, this very caramel and much more ...

[Alexandra]

Alexandra, You are well done! I just admire how you come up with your alterations!

[Gashenka]

Gashenka, alterations are easy when there are so many inspiring original recipes on our site, such as yours.
That's why I read intently

[Alexandra]

Alexandra, thanks for the kind words. Let's wait for maltitol

Girls. I do not understand when to pour caramel ?? Immediately or when will you bake it and pour it back into the oven?

Immediately!

My performance is 30 minutes in the microwave. Taste and smell
The plate is too wide and too small - so the cake fell out over the sides.

[Gasha!]

Gasha! Thanks a lot for the recipe! They asked my grandson in kindergarten to bake a loaf for the autumn holiday. Estessno, after the holiday there should be eating of this loaf. I was looking for a recipe that would be tasty for kids for a long time, until I found yours and decided to bake it. I myself could not be at the holiday, but for a month already, meeting in the kindergarten with the grandmothers and mothers of the children from the group, I receive gratitude and praise (with rolling eyes with delight) for a delicious cake. They say they have never tasted better than apple pie. Now I think how to try it myself ... My family is full of dieters, and I can't handle the biggest one. We'll have to wait for some holiday. : - \ So accept gratitude not only from me, but also from the many pie eaters.

[simulia]

simulia, thank you very much for your kind words !!! I'm soooo nice !!!

I bake such a pie with your filling. the dough is a little different. Yummy!!!