Mila Sweetheart
AdminThank you Tatyana. Zucchini turned out to be very tasty even before drying. I tried one round. Are standing down. Now I'll put it to dry. Will the taste go bad in the freezer? Do you just store it in a glass jar in the refrigerator? And how long can she stand like that? Will it live until winter or is it better not to store it for so long?
Admin

Girls, try everything to your taste - the best way - do it
Except you personally, no one will appreciate the taste of your blanks.

I have already explained above - where the raw juice of vegetables and fruits has not been replaced with sugar syrup, storage will be short-lived.
Mila Sweetheart
Tatiana, thank you. The zucchini are dried. You may not need to store them. Will not be in time
Light
Mila Sweetheart,
I have a cherry in a paper bag. Sun-dried zucchini survived until summer in a glass jar, but they became candied and became hard ... This is what was zanykano))) A handful. The rest of the hundred kilograms and weeks did not survive)))

Admin, and today for the first time this season I am drying zucchini and I do not get tired of saying thank you!
And for the first time she planted pumpkins with a dozen and a half roots to dry! Sun-dried pumpkin is simply divine, for all my dislike for her and her smell!
Admin

Light, to your health!
With so many pumpkins, of course, something MUST be left or am I wrong?

Harvest jerky pumpkin, it's worth it for the magical taste!
Light
Quote: Admin
Harvest jerky pumpkin, it's worth it for the magical taste!
I love her now!
Chionodox
Admin, Tatyana, and what if hawthorn is prepared according to this principle?
Admin

Olya, there is little pulp in the hawthorn, and a lot of sharp bones - after heat treatment, only bones will remain
It is optimal to make jam out of it, but you have to suffer with the bones

Sun-dried zucchiniJam "Heart"
(Linadoc)
Sun-dried zucchiniJam "Rosehip"
(Admin)
Chionodox
Quote: Admin
after heat treatment, only bones will remain
So I wanted to pull out everything
Admin

Olya, try to pull them out, in terms of mass and weight, more pulp itself is obtained. And to get them out, the berries must be steamed beforehand.
In general, see our recipes and try.

I'm not a hawthorn and rosehip player anymore, if only to dry and brew afterwards.
Chionodox
Tatyana, I made jam from hawthorn two years ago. So then I cleaned two buckets of seeds
Chionodox
Report. True belated. According to this recipe, I cooked hawthorn, pumpkin, zucchini. It was a pity to throw away the lemon remains, so I brewed them together in syrup, and then dried them along with other ingredients
Sun-dried zucchini Sun-dried zucchini Sun-dried zucchini Sun-dried zucchini Sun-dried zucchini Sun-dried zucchini Sun-dried zucchini Sun-dried zucchini Sun-dried zucchini Sun-dried zucchini

Well, everyone loves it.
Admin

A gorgeous sight! And at home do they know where it is all buried?
Chionodox
Quote: Admin
And at home do they know where it is all buried?
Partially I would like to remember where later .. I accidentally discovered dried kiwi here
Admin
Was puzzled again with zucchini - to dry or not to dry, that is the question?
Oh, painfully quickly eaten up - in an instant!
Marika33
Tatyanaof course to dry. It's good that they fly away quickly. Not tasty would lie.

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