Dried celery

[Required]

Dried celery

Category: Blanks

Ingredients
fresh celery

Cooking method

• Required:
• leafy green celery
• Ezidri Snackmaker FD500 electric dryer,
• Low mode (low) 35 ° С;
• I wash the celery greens well in a bowl with water, and dry well in the greens "carousel" to better separate the water
• 
• I divide the leafy celery greens into leaves and stems.
• 
• I cut the greens into medium pieces
• 
• I cut the stems into small pieces
• 
• I put greens on pallets - separately leaves, separately stems
• I turn on the weak mode at 35 * C and set it to dry overnight. The temperature is low, the greens "will not burn", it will dry well for a long time.
• I pour the prepared greens into a bag, do not close and give the opportunity to dry out additionally.
• 
• I pour the celery in pieces (stems) into the soup mixture, it combines more successfully there and does not crumble into dust like leaves.

Note

It is good to add greens to any cooking dishes, soups, borscht, stews and vegetables. I add herbs at the end of cooking, 5-10 minutes, and let it boil a little.

Celery greens have a richer smell and taste, stronger than simple parsley, and very well suited for heat treatment.

Cook with pleasure and bon appetit!

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Wow! Tanya, thank you! You showed up on time.
I am tired of this purchased dried greens, and I heard that it is treated with something so that it does not spoil. In general, I don't want to buy it anymore.
I picked up dill with parsley, and pulled all the rubber ... apparently, I was waiting for you!
So about eight hours is enough?

First put the greens on a high T * so that the greens are completely dry and the moisture is removed, the greens begin to wither. Then T * subtract a little less and dry until cooked. Drying time after the fact.

Prepare this mixture for the winter, a very good help throughout the year

Soup greens (a mixture of dried vegetables, herbs) (Admin)

Taaan, she turns out to be so beautiful - dried!

Even in stupid lighting, it can still be seen that it is bright. Although the fotik, for some reason, did not want to show her in all its glory, but she is just green-green, like fresh! And what a smelly!
Yes, I will never take a purchased one again!
Tanya, thank you very much for another very successful recipe!

Well! It turns out that here you can do it yourself and cheaper.

First put the greens on a high T * so that the greens are completely dry and the moisture is removed, the greens begin to wither. Then T * subtract a little less and dry until cooked.

That is, you can still dry greens starting at a high temperature?

It is necessary to dry a mountain of parsley, the greens have not yet dried, I planned to dry them at a minimum temperature in Isidri) ...
I'll start with the maximum ...

Tanya, and the maximum temperature for a couple of hours or more?

[withering green vegetables and suggests that they are losing liquid]

Inna, what to do and how to dry vegetables from excess liquid that needs to be dried, since this moisture prevents the drying process from starting fully (a lot of liquid) and, moreover, lengthens the drying time?

It's like wet hands after washing, with which nothing can be done, water interferes with them.
What are we doing? Dry under a stream of hot air with a towel! Then you can safely touch everything, water does not interfere

So it is with vegetables and herbs! You must first dry it in any convenient way and quickly so that the greens and vegetables are not in the liquid for a long time.

Therefore, we first give a large T * to remove the liquid.
A withering green vegetables and suggests that they are losing liquid, wither (as with long-term storage). Then, you can transfer to standard mode, and already dry until tender
How much time is the vegetables themselves, the greens will tell you, 1-2-3 ... each his own

I have been drying greens for a long time and I really like celery in first courses. Dried, in my opinion, has a completely different smell. Like very much.

therefore, we first give a large T * to remove the liquid.

Well that's why they don't write this in the instructions ?!

Thank you, Tanyush !!!

For 2 hours on a high temperature, my lemon balm with parsley dried up almost completely !!!

I'll keep a couple of hours at a minimum, and then I'll see) ...

Well that's why they don't write this in the instructions ?!

For 2 hours on a high temperature, my lemon balm with parsley dried up almost completely !!!

Look, the greens did not "sleep", make sure that they do not dry out and turn black

And why is it not written about the bun in the instructions for the stoves? That's right, so as not to embarrass buyers with possible problems, immediately upon purchase (it may seem confusing), and then buyers will flow to the Internet in search of information (why it doesn't work), and "I want to return the x / stove, this is a marriage" - and everyone is good!
Sellers - what they sold, to us sites - what is added to the people

Look, the greens did not "sleep"

Everything's under control !!!

And what, and this happens, right ?!

Even at a minimum, can you burn?

I dried celery at night today ... Leaves and petioles separately .. mmmm such a scent around the apartment ...

Even at a minimum, can you burn?

Oh, well, hardly

From, great, Tatyana, thanks for the recipe, I have a lot of parsley - I will dry it in Isidri according to the same principle

[Julia]

Julia, on health In winter everything is in business, it will go to the pan