Ezidri Snackmaker Electric Dryer

Maybe it's better to put apples on pallets less often than to put empty ones.

I just put apples on 10 trays less often, but what if something else? dry? dirty 10 trays, if only 5?
Report: the apples turned out to be delicious, I dried them on a battery in winter
The bread was also perfectly dry, but of course I had no doubts about it. Put the apples in slices to dry

And there are dryers in this model, but forgive me I did not read the topic, fan?

And there are dryers in this model, but forgive me I did not read the topic, fan?

All characteristics of the Isidri dryer are described here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139314.0

Admin, and mulberry Don't you dry?

Admin, do you dry mulberries?

I last saw and ate mulberries a long time ago, sitting in a tree

It seems to me that it is better to make it jerky, it will be delicious. Mulberry is sour to taste.

I don’t know how best.
But ripe mulberry is not at all sour, but very sweet, to the point of being cloying!
Do you have a mulberry?

Pears and peaches are also sweet, but sugar is needed to preserve them, and this gives the flavor to the dried fruit.

I have not seen mulberries in Moscow, if only they will sell glasses on the market.

Try to dry a little for a test, appreciate the taste

if I realized not too late, and the mulberry has not left us yet, I will try

Good day!
Thank you all for the huge number of recipes and photos for inspiration! :)

I have a question for those who have Isidri Ultra: when connected to the network, should it immediately start working (the switch is turned to the down position)? or is it a marriage? (I've already figured it out))

Hello everyone! I bought this unit, we decided to dry the dill.
We set the low mode, that is, the most generous, the greens were not washed, they are dry and clean. They turned on at 23.00.
Still! greens are not ready. That is, it leaves more than 11 hours of work. Maybe they did something wrong?
We dry the dill, yes, about a little more than a kg. Maybe there are some subtleties?
I have already become faint-hearted, maybe in other models this process is faster And so on?

I look forward to an answer

Maybe they did something wrong?

likely!
dense styling can? but without seeing it is difficult to say something!

Still! greens are not ready.

Read our recipes and our tips often!
It is better to first set the greens at 55 * C and hold for several hours until the greens set, dry out, get rid of their own liquid, then we switch to the smallest mode.

Drying in Isidri is very high quality and gentle, you just need to adapt

Thank you very much! We will definitely read, we will study the mustache, we will turn to questions, and there was no doubt about the care of drying: like a living)))) the current is dry

Maybe I didn't finish reading either? I dry black currants, 12 hours at an average level, while only the color has changed. I went for a walk, put it on a high one, it will take 3 hours, I'll come and see. Yes, I spread it out less often.

I didn’t risk currants, do you need to pierce each berry? (or where did I read that?)

A whole black currant will dry in 5 days !!!
I dried cranberries like that
This year, the black currant cut each berry, of course there is a lot of fuss, but it dried up in 30 hours

Elementary: take a fork, meat tender and other items and chop the berries in bulk in a large bowl (not hard, just chop to break the skin of the berries!), Put them in a colander and let the juice drain, then put them on trays.
Give a high 55-60 * C (mode 3) temperature to dry the berries from excess juice, then switch to mode 2 and dry until tender, you can periodically stir and change the trays up / down in places

Read our recipes, for this, recipes are also exhibited - we share our experience! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=174.0

[foolishly]

I honestly looked, didn't find, went to do so foolishly... after reading your good advice, I went and got it, put it in bags and in the freezer. I will not dry it, I have a lot of it, it's easier to freeze or make a marshmallow and make a cake later.
And here is what I dried (the cherries were not dried). The husband already says thanks, he eats dried bananas in cans, do not stop


And now I'm making dried cherries. All according to the recipe, I hope it will work out

Good day! A very interesting topic. Thanks for the recipes and photos, everything is very beautiful and delicious. In the spring I bought a dryer and thought that I would dry only greens and berries. But now I have Napoleonic plans. I want to try many of the recipes, if possible. The black currant has ripened. I used to freeze it, but it takes up a lot of space in the freezer, the jam is still left from last year. And now I want to make jerky. Please poke your nose where the recipe is. Thank you.

I wanted to order myself extra. pallets of 5 pieces and a friend drying Ezidri1000, but they are not. They promise to bring it at the end of July. True, what the price will be is unknown. : cray: Girls tell me. what can replace the marshmallow trays? I tried parchment. paper, smeared with rast. butter, then you can't remove the marshmallow. Chew only with paper. While there is fruit, you need to make marshmallows.

here somewhere I read that girls, after drying the marshmallow and cooling from the back side, moisten the paper and then it is easily separated.

Pozh. write who uses this model Ultra FD1000 - how is the drying time regulated in it? I could not find instructions for this model anywhere. It's like in a multicooker - you indicate the product, and drying itself chooses how much to dry?

saqwer69, the time is not set in it. The temperature is changed manually, the range is from 35-65s. You choose the time yourself, for vegetables one thing, for fruits another, for meat and fish too, the time also depends on the thickness of the pieces, look at the fact of readiness. The instructions are written in detail. I usually put it on at night, if not dry, I repeat again at night. Today I want to try to dry the melon.

Thank you saika. And what do you think - is there any sense in a dryer with a microprocessor, which itself "counts" the time. I don't know how they work, they probably weigh the product first, and then during drying.

saqwer69, when I bought the drying, the toad pressed me, give such an amount !!!! And now I am very pleased with her. I put fruits on the eye myself, for example, a layer of apples, kiwi, apples. The next tray is with bananas and apples. Now I have dried apricot, blackcurrant marshmallows, apricot, tomato, also bell pepper (since we already have it for 10 rubles per 1 kg.) I'm waiting for the plums, well, and buy extra. pallets. And about all sorts of bells and whistles, do not bother, this drying has a power of 1000W, which means it dries less and faster in time and the number of sub-units can be set up to 30pcs. Dried zucchini for chips in 3 hours. Now I already have 15 pallets and that is not enough, I am waiting for the receipt. Fruit drying is eaten faster than drying, believe me. Just get started.

Good day everyone !!! I'm a beginner, I studied the topic, but the question remains: does anyone have an Ezidri Classic FD300, as I understand it, it is limited in temperature modes, in one word, why can't you dry it in it? Drying was puzzled only this year in the summer, began to search and came across this miracle technique, at first I generally thought to buy a cheap option, but after this topic I think how to talk my relatives at least on the Ezidri Classic FD300))) Advise, maybe it's worth talking right away on Ezidri Snackmaker FD500? I would be grateful for the answers)))) Yes, this site to which the link is given 🔗 do they sell a fake there?))))

Drop, good evening!
I also read all the information about the dryer here on the website, I immediately decided to buy Ezidri FD500 and did not regret it. Then I ordered additional trays and pallets twice more. The temperature is here. mode from 35 to 60 degrees. And on the FD300 only 50-55 degrees.
And I bought in the "Shining" center, found it on the website. Make a request in the search engine 🔗, there you will see a list of cities where there are centers near you. There you will find all the data, contact by phone and agree.

francevna, thanks for the answer))))
Can you please tell me how to distinguish a Chinese fake from an original dryer?

francevna, thanks for the answer))))
Can you please tell me how to distinguish a Chinese fake from an original dryer?

Well, you were given a link to the official Isidri website and the phone number of a verified distributor of this model, so work with them. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139314.0

Admin, Thank you for poking your nose

bought !!!!!!!!!!!!!!!! Hurrah!!! I'll go dry what is in the fridge !!!!!!!

A drop, what did you end up buying, FD300 or FD500? How much did it cost you and did you take anything extra?

PEOPLE, HELP !!!! Brand new 500ka. Oil and tomato juice have leaked into the machine. Now follows. The tomatoes are not ready. What to do? Can I turn it on? Can I take it apart myself to wipe it off?

And who can say what exactly this dryer is better than everyone else? Others are much cheaper.

And who can say what exactly this dryer is better than everyone else? Others are much cheaper.

We read the first page of the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=139314.0
and here Choosing an electric dryer - recommendations, what to look for when buying https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143202.0 but you will compare and draw conclusions yourself

I decided on Ezidri Ultra FD-1000 I looked at many, nothing is so impressive in terms of functions and capabilities. Most of all, I was bribed by the opportunity to buy trays and pallets for marshmallows. I have a question - there are 5 trays in the kit, but if you don't load everything, can you dry for example 2?
Who is from Ukraine and wants drying or additions at a tasty price, join us! We collect the joint venture before the end of the week, we need 2 more people and buy out

So I became the owner of Isidri. The story is almost anecdotal. The fact is that I am a mushroom, that is, I can sell my homeland for the process of going into the forest for mushrooms. And once again, after such a campaign, when the amount of harvested products was approaching 50 cans, the freezer box was packed to capacity, I suddenly had a bright thought as to whether to dry the mushrooms? No sooner said than done. I rubbed it, cut it and put it in the oven on convection mode, watched for an hour, after 3 hours I realized that this was a mockery not only of the gifts of the forest, but also of myself. I took a newfangled device and after a while, thanks to the inexhaustible imagination of Admin, her amazing photo reports, I realized that I only wanted Isidri. In the evening I called the regional representative, in the morning they brought me to the apartment. And then I got carried away ... I never thought that the process of drying and drying products is so exciting. For the last 2 weeks I have been constantly drying something. Greens, peppers, apples, eggplants, plums, melon, garlic, peaches, tomatoes. Almost all of its dacha, I think my family is unlikely to have vitamin deficiency in winter. Once again, many thanks to Admin for the enthusiasm and tips. Later I will try to put everything in the form of photos

So I became the owner of Isidri.

Congratulations on a great purchase. Dried food stocks will delight and heal your family. I really love dried mushrooms, but they don't grow here. Good luck to you

Yesterday I bought a dryer Ezidri Ultra FD-1000 I dried the first batch of bell pepper, today there is a queue of tomatoes and I am waiting for the arrival of apples from the dacha
Honestly ... I have a double opinion about this drying On the one hand, I have not found any analogues to it. But as an electronics engineer, I am amazed at some things! So from the little things philistine - where is some kind of timer? Is it really impossible to stick in an elementary timer ?! I had to set the alarm and get up to turn it off.
The fan starts running when the appliance is plugged in. Personally, I expected to put it in a certain place and keep it always connected to the network so that the cord was not visible, it turns out that there is no "starter" in it. With such high prices for these dryers, the manufacturer could modify the elementary things.

Hello everyone!
For almost a year I was drooling, reading this topic, and finally, my dreams came true and tomorrow I will be delivered to Isidri
It's trite, but I could hardly order it in Moscow (((I phoned everyone who was advised here. I already wanted to order from Saratov, but there will only be components there by the end of October, but I need it right away)) I can't wait)))
In general, I ordered it from the All-Russian Exhibition Center from the Radiance website. While I'm waiting - I'm studying the topic))
Plums, tomatoes, bananas are already waiting in the refrigerator)) For a start, I think that's enough)

Question: what can be done with viburnum? I have a whole bucket of her.I'm already tired of wiping with sugar, freezing - and there is no place without it. Just dry?

And one more question. My brother brought me salted fish, but it has not yet become a ram, wet. So I think you can use a dryer to dry it completely? The fish are small, they should fit.

I would be grateful for your advice)

[Admin]

AdminThank you very much for the advice that helped me choose my dryer. My husband believes that this unit is necessary only for those who have a dacha or a vegetable garden, which means we do not need anything. So I had to persuade and persuade him for a long time. : ok: But when I showed off your recipe photos, he finally gave up! : bravo: And now I have a beautiful Isidri. I will learn, gain, so to speak, experience from recognized masters ..

[Iruta]

Iruta, good luck to you and your husband! May it serve for a long time and please you

[Iruta]

Iruta, good luck to you and your husband! May it serve for a long time and please you

Thank you very much for your help and support!

Girls, did anyone try to dry the viburnum?
I found a recipe on the internet, but for the oven
"For the recipe you will need:
viburnum - 1kg
sugar - 250g.

Fully ripe fruits are washed, the stalks are removed, dry, wrinkled and spoiled fruits are discarded. To reduce bitterness, the fruits are blanched for 2-3 minutes. After blanching, they are slightly air-dried, sprinkled with granulated sugar (250 g of sugar per 1 kg of fruit) and kept at room temperature for a day.
The resulting juice is drained, then the fruits are again poured with the same amount of sugar and kept until the juice appears. The juice of the first and second plums is combined and preserved. The remaining mass is poured with hot syrup of 50% concentration and kept for 3-5 minutes.
Then the syrup is separated by filtering through a sieve, and the fruits are placed in a thin layer on a baking sheet, put in the oven, kept at a temperature of 85C for 30 minutes and placed in prepared jars "
So I think how dry it tastes, should you bother or just dry it

Please tell me is it true that ezidri does not need to swap trays? Does the whole drying process dry everything evenly (in the middle of the tray, around the edges) or is it compared at the end of drying? how much is approximately dried medium juicy carrots, cut into strips?

I am for help. Tell me how to cook candied carrots and pumpkin. I have 2 little grandchildren. We do not give sweets, and we are not going to do it in the near future. Instead of them, "sweets": candied zucchini, dried pumpkin, marshmallow cut into triangles and rolled into candy-like bagels and dried apples. Isidri helps us to make all these sweets. But these vegetables are seasonal, and carrots and beets are all-season, and I want to diversify children's desserts. I found something from carrots in the internet (not for a dryer, of course), but about beets ... I would be very grateful for any advice and references.

I am for help. Tell me how to cook candied carrots and pumpkin. I have 2 little grandchildren. We do not give sweets, and we are not going to do it in the near future. Instead of them, "sweets": candied zucchini, dried pumpkin, marshmallow cut into triangles and rolled into candy-like bagels and dried apples. Isidri helps us to make all these sweets. But these vegetables are seasonal, and carrots and beets are all-season, and I want to diversify children's desserts. I found something from carrots in the internet (not for a dryer, of course), but about beets ... I would be very grateful for any advice and references.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146241.0

Thanks, but I became friends with pumpkin for a long time. I'm interested in carrots and beets that have been turned into healthy treats for kids.

Thanks, but I became friends with pumpkin for a long time. I'm interested in carrots and beets that have been turned into healthy treats for kids.

Why is it impossible to make beets and carrots according to this principle? Can!
The principle of sweet drying involves first hot processing vegetables, soaking them with sweet syrup, then drain the syrup to dry the vegetables and then stack them on trays to dry.

Look at my recipes, I cooked celery, turnips, kohlrabi in this way, and I came up with the recipes myself, according to fruits (dried cherries served as the beginning!), I added sugar along the way and to taste. And after all, no one could even believe that these are vegetables that many refuse to eat in their raw form!

After all, you liked the zucchini, and they were also prepared spontaneously and to my taste.It's all about our imagination, sometimes you can't find such recipes in books, and imagination and analogy with something help to make delicious