braised pork with prunes

Category: Meat dishes
braised pork with prunes

Ingredients

pork 800gr
prunes 200gr
bulb onions 1 PC
carrot 1 PC
Bulgarian pepper 1 PC
water 3 measuring cups
soy sauce 3 tablespoons
vegetable oil 2 tablespoons
spice taste
Sol taste

Cooking method

  • Cut the pork into pieces, cut the prunes in half, three grated markers, onion and pepper strips.
  • In a bowl, mix water, soy sauce, salt. You can add spices. I have a seasoning for frying meat. Stir
  • Put in layers from a multicooker in a saucepan:
  • 1.oil
  • 2.meat
  • 3.bow
  • 4.carrots
  • 5. pepper
  • 6.prunes

Time for preparing:

1,5 hour.

Cooking program:

stew

Note

Found the recipe in the wilds of the Internet, tried it !!!!!!
The meat turned out to be very tasty and tender.

Margushka
asked my daughter to take a picture
that's what happened
braised pork with prunes
braised pork with prunes

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