Domlyama

[Enjoy your meal!]

Domlyama

Category: Vegetable and fruit dishes

Ingredients
cabbage	1 PC
beet	2 pcs
carrot	3 pcs
potatoes	3 pcs
onion	1-2 pcs
eggplant	1 PC
a tomato	2 pcs
giblets (heart, kidneys, liver, spleen)	500 g
asparagus beans	200 g
fat tail fat (I used butter)	100-200 g
cheese	100-200 g

Cooking method

• You will need: cauldron, fat tail fat, lamb giblets - heart, kidneys, spleen and all kinds of vegetables. Obligatory among them are onions, carrots, beets, cabbage, potatoes.
• First, the bottom of the cauldron is laid out with pieces of fat tail fat. It must be laid in a continuous, thin, even layer.
• Then there are giblets, cut into small pieces. Laying begins with the least tender (heart, kidneys), the last pieces of liver are laid, and then the onion layer.
• Next, you should arrange the vegetables in the order of decreasing time that is required for their preparation.
• Potatoes, beets, rutabagas, tomatoes, onions, eggplants are cut into slices, carrots, cabbage - into strips.
• The head of cabbage must be disassembled into sheets and different types of vegetables should be shifted with these sheets.
• The approximate order of the components:
• Fat - giblets - onions - cabbage leaf - beets - cabbage leaf - potatoes - cabbage leaf - carrots - cabbage leaf - chopped cabbage - cabbage leaf - pepper - cabbage leaf - tomatoes - greens.
• Salt and spices are added to each layer to taste.
• Cover with a lid and simmer over low heat.
• As for the readiness, the author says the following - \ "You will feel \".
• And indeed it is.

Time for preparing:

1 hour

Note

There were no mutton giblets. Only pork was at hand. And only the liver. She replaced fat tail fat with butter.

The kazan was replaced with a rectangular shape, which was covered with foil. She placed cabbage leaves at the bottom, which she smeared with butter on top.
I put pieces of liver on the leaves.

The liver was also greased on top with butter. Then a layer of onions is laid.
.
Then - the cabbage leaf. On it - a layer of beets, cut into strips.
The next cabbage leaf and a layer of carrots with potatoes, cut into strips.

Cabbage leaf again. And then - a layer of eggplant. On them - tomatoes, corn. Then I sprinkle everything with grated cheese.

Cover with foil and put in the oven over medium heat.
It took me just over an hour to cook in the oven.

Here is such a domlama as a result:


And this is a photo from the book by Andrey Makarevich:


Such a delicious festive dish!


Enjoy your meal!

very nice and tasty, no worse than Makarevich's!

[Feofania]

Feofania, Thank you!

I saw a domlama in a photograph in a book. I liked her very much. But somehow I could not cook it. I thought that a lot of time would have to be spent on its preparation. And it is not enough, as always. But it turned out that such a tasty miracle is "built" quickly enough

[AlisaS]

AlisaS, thanks for reminding me, now is the season for such vegetables. I also cook it, only in a slow cooker, in a ceramic pot. And Stalik Khankashiev and his cauldron and other men's pleasures encouraged me to do this

[IRR]

To your health, IRR!!!
I also want to buy myself a cauldron for such delicacies, but I have not yet decided which one I want
And so many delicious things you can cook in it!

And Stalik Khankashiev and his cauldron and other men's pleasures encouraged me to do this

I recently read a book in a store about the intricacies of cooking meat delicacies. And, probably, it was Stalik's book. I read about fat tail fat, how to choose it, and realized that this is not an easy matter in our urban environment. And without it, apparently, the exquisite taste of real domlyama, which men write about, will not work.But nevertheless, you can cook from the available products, and get delicious dishes. I liked that the liver in domlam is very, very tender and tasty.

P. S. I presented the book of Makarevich to my husband with a so-tonic hint Male cookery.
And now it turns out that this is women's cooking

[Hairpin]

: I read about fat tail fat, how to choose it, and realized that this is not an easy matter in our urban environment.

Oh, I honestly do not make friends with such fat, I cook in vegetable oil. But I know a person who uses it with success - this is Hairpin

Recently I was presented with a ceramic pot and I immediately tried it for domlama



This time I took turkey hearts. And everything else is practically unchanged according to the previous technology. She put the pot with domlyama in the cold oven. I cooked over medium heat.
It turned out very tasty. This time it seemed to me that the domlama turned out to be much "juicier", if I may say so.

[AlisaS]

Recently I was presented with a ceramic pot and I immediately tried it for domlama

Super saucepan! Congratulations For such things is irreplaceable. And everything looks delicious in her too. Let him serve long and faithfully. t. t. t.

AlisaS, by the way, have you seen the topic of such pots?

ceramic tableware take your pot there, maybe someone gets horny

[IRR]

IRR, Thank you!!!

I like the results of the saucepan
This is how she is

I will add additional information to the relevant topic.