Yeast pie with plum "Summer"

Category: Bakery products
Yeast pie with plum Summer

Ingredients

For the test: glass = 200 ml.
Dry yeast 7 g
Flour 420 g
Baking powder 2 tsp
Natural honey 150 g
Sugar 50 g
Salt 1/4 tsp
Milk at room temperature 3/4 Art.
Cream
(fat content does not matter)
1/2 tbsp.
Soft butter 75 g
For filling:
Plum 800 g
Rum 3 tbsp. l.
Sugar 3 tbsp. l.
A little ground nutmeg
Shape 26 cm in diameter
cover the bottom with baking paper

Cooking method

  • Mix all the ingredients for the dough and knead for 8 minutes with a mixer.
  • Cover the bowl with plastic wrap and refrigerate overnight.
  • Peel and cut the plums into quarters, add liqueur, add sugar and spices and refrigerate.
  • Grease the mold with butter, place the dough in it, crush slightly.
  • Place the plums in a colander (retaining the liquid) and place them on the dough in a circle, starting from the outer ring towards the center.
  • Allow the dough to heat up for 30 minutes, preheat the oven to 180 "C - during this time the dough grows in height, rises by 2-3 centimeters.
  • Pour the liquid drained from the drain onto the dough and place the pie in the oven. bake for 40-45 minutes.
  • Cool the finished cake and sprinkle with sugar, having freed from the mold. powder.
  • Yeast pie with plum Summer
  • Yeast pie with plum Summer

The dish is designed for

12 pcs.

Time for preparing:

75 minutes

Note

original recipe 🔗

Gasha
Oh! Ay! Wow! Natashik, etozh superrrrr !!!
natapit
Thank you. Gashenka! : flowers: pie. really sooooo delicious!
Feofania
very nice and tasty!
natapit
everyone. who cooked liked it! Thank you!

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