Multicooker Scarlett SC 410

I didn't even bother! Everything was fine anyway!

oh, I'm stupid, the cook goes to the left. I poured water, threw in citric acid and put a couple of lemon slices on porridge, then on a heated expres. Fortunately, I checked it, I did not install any other program. I opened it, my lemon was already burnt. The chicken hasn't cooked anything yet, but has already chewed. I'm afraid to check if it even works

I have always loved and love dishes, treated them with care, never slept properly in my entire life. The most offensive thing is that she lived with a girl who all the time burned all the dishes, even pans, hers and mine. I was amazed as much as possible, she was angry with me and said and you will, like the evil eye. As soon as we left, I bought new dishes, as it burned all of mine, some kind of navigation in a month burned everything I could and could not, and a new set of pots and all possible pots ... Of course I connected an unlimited Internet, I don't notice the time, but even if I remember burning. I bought a multicooker, cooks it myself and turns off, not and managed to update it. Oh hold me seven. it's time to take up your mind, this is no longer funny

Oh, Galinka, it's good that you look at these life adventures with humor! Everything will be alright! Optimism is a great strength. Good luck in all directions!

Of course I connected an unlimited Internet, I don't notice the time,

Yeah. "When you go online, remember: The pan starts to fry right after it finishes cooking."

Yesterday I turned on the cartoon with a lemon, oh yo it smells like plastic, today I evaporate all day

And I didn't steame anything. As soon as I brought home, I began to cook milk rice porridge on it - to check it so to speak. Of course, it smelled of plastic for about 15 minutes, and then everything was OK, it didn't smell anymore. I didn't even know that something needs to be steamed there.
But the smells did not affect the porridge. The gruel turned out super.

it is necessary to boil on the Soup mode and put more than half of the pan with water.

I did just that, but then for the sake of fidelity I put it on porridge
today I cook porridge, so I poured more water into the glass, it will be watery, but nothing

Oh, Galinka, it's good that you look at these life adventures with humor! Everything will be alright! Optimism is a great strength. Good luck in all directions!

Thank you

poured 4 cups of water, a cup of cereal, she boiled so much that the lid was all soiled and the filter, what kind of milk could we talk about, there would generally explode and immediately grab onto. in the middle of the time she turned it off, although the porridge was a little undercooked, there was no water and the bottom was on fire, it stuck to my finger. I understand it was fried like soup?

What kind of attack is this ?! Some higher culinary forces are testing your strength ... Do not fall for provocations!

I'm afraid I'll have to change the multicooker, shouldn't it be the same? In the middle of cooking, there is no water on the water, the porridge burns despite the fact that I poured 4 measuring glasses of water for 1 cereal. It was boiling so that even the filter and the lid are dirty, what kind of milk can we talk about

although the porridge stuck as soon as it boiled, but I thought because of my experiments, when it doesn't burn well, it stuck on my finger

it's all strange. I just cooked pilaf for the second time with 4 m / s of rice and 6 m / s of water. And the lid is clean.

from the first minutes I was so seething that I felt scared and I closed the lid, grabbed the bottom right away. I was still surprised how you can cook it with milk, it runs away if there is a strong gas. In short, I'm lucky, I look. Nakarkala with speakers, passed to the assistant.It is necessary to show Natasha a fig when we meet, the one that jinxed with the saucepans, that she always knew terribly, but not to the same extent

it may seem silly and ridiculous, but this truth is already scary and goes beyond all the boundaries of understanding

I read somewhere that the girl had something incomprehensible with the modes, her husband untwisted, and there the contacts between the buttons are simply confused. But you, probably, are not an option, you need to change.
Please tell me which mode did you turn on? Groats? Were there minutes on the scoreboard? Or just running stripes? How long did it take to prepare?

I turned it on on the rump, there was just a running strip in the numbers, turned it off itself after 20 minutes, because there was no water and it was very burned - it almost stuck to the finger, it was not black, but it didn’t come off with a spoon, although the porridge was completely ready, of course, it boils like that. Some grains are slightly damp. I won't dare to repair, and there is no craftsman's husband

very unpleasant situation. They also took it via the Internet ... To be honest, it was precisely because of such possible problems that I took it, albeit in an online store, but took it in a real store, with the possibility of exchange.

because of this, I always also insure myself a hundred races, here I was led by the price. As it turned out, it was scratched on top and two dents near the power cord are small. I think this is the reason, it turns out not

your lemon then burned due to a malfunction, because I cooked it for an hour and the liquid did not decrease at all, and the lemon slices floated there without burning.

so I was surprised a quarter of a saucepan had at least water, when they write 2 measuring cups on some cereals. okay soup, and here even steam was pouring from the filter that opening the button had to adapt so as not to burn yourself

Galinka_y definitely CHANGE! You shouldn't have accepted any dents and scratches on it at all. Maybe they sold you a used earpiece after repair. Is it somewhere recorded that you took it with dents? If not, then there may be problems with the exchange. URGENT Call the operator of the site, what he will tell you interesting.

pull the rubber, but yesterday they wanted to interfere, opened me with an electric shock lightly punched in the hit
I was told I needed a socket with grounding, I say the programs are not correct, everything is on, I can turn on the wrong program from the series or break the recipe

Announce at least where they took this miracle, we will bypass them, and let our friends know.

SOKOL, KIEV STORE AND THERE IS A SALES PAGE IN THE INTERNET. IT'S LITTLE THAT BU (the box was opened and the lid was scratched) SENT, SO STILL AND HOW TO RETURN
I read not very good reviews, I thought it would blow, but no

BYPASS BY THE SIDE

contact the Zaporizhzhya regional department for consumer protection

tell me and share the recipe who cooked cottage cheese in a slow cooker scarlet thanks in advance for the answer.

SOKOL, KIEV STORE AND THERE IS A SALES PAGE IN THE INTERNET. IT'S LITTLE THAT BU (the box was opened and the lid was scratched) SENT, SO STILL AND HOW TO RETURN
I read not very good reviews, I thought it would blow, but no

BYPASS BY THE SIDE

There is no way to ask about the Falcon. I was with them sometime back in 2006-7, they can see the current started. Specialists without literate, my son then still 8th grader knew more than their sellers. As a result, after looking at their quality of service, we decided not to buy anything from them. However, my husband managed to order a laptop battery from them last year. They sent a marriage, it did not charge, they returned it, they sent it again with the words that everything is charging for them. As a result, until I took the reins of the purchase into my own hands, they fed him today or tomorrow. In the end, everything was returned, but we still lost it on sending money, and plus when they returned the money to the card to me, I also lost interest, they did not pay it to the bank, and they deducted this interest from me during the transfer. But figs with them, I swore to shop there and even left a "good" review about them.
My advice to you, you have the purchase receipt.Call them and tell them to contact the consumer protection society. Let them replace or return the money. Demand. And further. why did you receive (I hope you took it as an overlay) the goods and did not check the quality of the saucepan upon receipt? I got the pancake makers so I literally licked each one, for the quality of the coating.

tell me and share the recipe who cooked cottage cheese in a slow cooker scarlet thanks in advance for the answer.

2-3 liters of finished yogurt and for heating

2-3 liters of finished yogurt and for heating

they told me that the goods are used and cannot be returned. I couldn't check the porridge at the post office?!?
but how can I now prove that the box was opened earlier?

they told me that the goods are used and cannot be returned. I couldn't check the porridge at the post office?!?
and how can I now prove that the box was opened earlier?

Not like it anymore! It was necessary to draw up an act of opening the parcel at the post office. What did you receive by Ukrposhta? Why cook, you wrote that the pan was scratched, why did you take it then?

do not guess, contact the Society for the Protection of Consumer Rights (inform the Internet store about this, it may move). You received the goods, it is impossible to determine by eye that it is not working, you have tried it, it does not work, you require an exchange / refund.

do not guess, contact the Society for the Protection of Consumer Rights (inform the Internet store about this, it may move). You received the goods, it is impossible to determine by eye that it is not working, you have tried it, it does not work, you require an exchange / refund.

because I received it for the first time by mail and received 4 goods, I did not even think to draw up an act that the goods were opened, I did not know that it was possible to return 1 product of 4. That I saw scratched already at home. I flew like plywood over Paris, looked for a long time and found a gift on my head by March 8

because I received it for the first time by mail and received 4 goods, I did not even think to draw up an act that the goods were opened, I did not know that it was possible to return 1 product of 4. That I saw scratched already at home. I flew like plywood over Paris, looked for a long time and found a gift on my head by March 8

If they came in one package, all 4 goods could be returned. And the scratches had to be checked at the post office. Try it through the protection society.

Is the scratch strong? mine also has a couple of small scratches, for example, as if a fingernail was held during painting, but the paint is not peeled off. My friends and I bought a washing machine with a flattened top cover, and nothing has been working for several years already. So scratches are not a primary issue, I would not return them with scratches, the main thing is that the bowl is intact, and the essence is in the work of the multicooker, namely, this work cannot be checked upon receipt.
I finished reading on this issue, that it is necessary to take it to the service for examination and, according to the conclusion, already exchange / hand over, or in case of refusal, go to the place where I wrote above. It was like that with my mobile, it lasted a long time, but it was decided in my favor.

Is the scratch strong? mine also has a couple of small scratches, for example, as if a fingernail was held during painting, but the paint is not peeled off. My friends and I bought a washing machine with a flattened top cover, and nothing has been working for several years already. So scratches are not a primary issue, I would not return them with scratches, the main thing is that the bowl is intact, and the essence is in the work of the multicooker, namely, this work cannot be checked upon receipt.
I finished reading on this issue, that it is necessary to take it to the service for examination and, according to the conclusion, already exchange / hand over, or in case of refusal, go to the place where I wrote above. It was like that with my mobile, it lasted a long time, but it was decided in my favor.

thanks for the support, it still feels like not alone, it's morally easier
Today I called the consumer protection service several times, one number was invalid, the second one was busy.
the fact is that the box arrived all sealed with scotch tape, she has a vidocq ... obviously bu and more than once, I'm not worried about scratches and dents, it warms me like crazy, I just threw the porridge, it is already burning, the water evaporates so much that the lid is hard to open, it burns.
I will carry it to the service center and really hope that it will be subdued to me and I will use it for a long time and with joy. It will be sad if you again enter into a dispute and transfer, this has already taken so much strength and health. For some reason, I took it so painfully. She has been waiting for her for so long and you have a gift for March 8th.
I have been at war since Tuesday, I received it for a week, they are in no hurry to answer either, but I’m nervous of a fool, as if they would do the right thing,
so many replies and with a hint that you are to blame and excuse the fool. even in the mail, she immediately told the guy that he was looking after the box, and she didn't even know what to do. In any case, if I always took everything in the internet, then so that from the warehouse to pick up who is to blame. You also have to pay for lessons.

By the way, I wanted to ask how steamed vegetables are stewed, otherwise I tried to put cabbage in the grate with spices, she put the juice into the water and like cotton wool, maybe in foil, but then steam will be enough to pour over it. How are you doing, share?

Hello girls! I also have such a slow cooker in my room (kitchen)! She helps me a lot with the housework: I cook rice, millet, buckwheat, barley and their combinations only in a cartoon. I always dilute milk with water, but this does not affect the taste. I add all sorts of goodies there. I cook semolina and oatmeal porridge on the stove, because it takes about 10 minutes and is not very troublesome.
Carcass potatoes with various meats, boil vegetables for a couple, fry potatoes for 20 minutes.
I found many useful recipes from you in the thread, thanks for that!

[Spatz]

Spatz, please tell us how to cook stewed and fried potatoes. I have never made potatoes.

Hello girls! I also have such a slow cooker in my room (kitchen)! She helps me a lot with the housework: I cook rice, millet, buckwheat, barley and their combinations only in a cartoon. I always dilute milk with water, but this does not affect the taste. I add all sorts of goodies there. I cook semolina and oatmeal porridge on the stove, because it takes about 10 minutes and is not very troublesome.
Carcass potatoes with different meat, boil vegetables for a couple, fry potatoes for 20 minutes.
I found many useful recipes from you in the thread, thanks for that!

It seems to me why stew the cabbage in this way, maybe it is better right in a saucepan. Although I am not familiar with your recipe. And so everything is put in a special cup, I did it for the children, but in a double boiler: throw the cabbage, zucchini, a little greens and stew it for a couple.

[Friends. Share how to cook rice or buckwheat in a cartoon for a side dish.]

Friends. Share how to cook rice or buckwheat in a cartoon for a side dish. I pour proportions according to the book; on programs, cereals or express sticks strongly. If cooked with vegetables it is perfect. And I cooked empty rice: 2 rice and 4 water, rice stuck on the express. I cooked buckwheat on cereals: 2 buckwheat 4 water, it seemed like it was proportional according to the book, but it also stuck. Does not burn, but sticks fairly. I pour a little water and keep it on the heating a little then it will come off. But it's kind of crap. Maybe I'm doing something wrong? The feeling that the programs are turned off only when the water boils away and starts frying. Maybe it's better to cook cereals on "milk porridge"?

[nata 81]

nata 81, I cook on "milk porridge", only a little less water should be taken.

Quote
Nata 81, I cook on "milk porridge", only a little less water should be taken.

Please write your proportions and how long do you expose?

Please write your proportions and how long do you expose?

I put buckwheat 1 to 3 for 30 minutes, Rice 1 to 3.5 (well, or a little more ... 3.75) for 40 minutes ... after the end of the program I leave it for 10 minutes on "heating"

I put buckwheat 1 to 3 for 30 minutes, Rice 1 to 3.5 (well, or a little more ... 3.75) for 40 minutes ... after the end of the program I leave it for 10 minutes on "heating"

Thank you

Forgive those who asked! I was leaving, and now I am sharing my experience of frying potatoes. I poured some butter over the chopped potatoes, and then turned on the "Groats" program. In the process I mixed it several times. At the end I added spices and salt to taste.
The second time I also did it on the "Groats" program, but I really wanted to get fries, so I mixed them often, and I ended up with delicious fried potatoes, but crumbling a little.
Well, for the third time I cooked for "Express". It turned out delicious, but burnt in places. Moreover, I did not open it often in order to interfere.
And recently I cooked pilaf strictly according to the instructions in the booklet, so it turned out a wonderful meat porridge, but not pilaf. Maybe the rice is wrong or the hands :)
The easiest way to stew potatoes with vegetables or meat is there: you throw the meat, vegetables, salt, chopped potatoes, then pour the broth into the "Stew" program. If you need roasted meat, then it is better to process it on the "express" program first with onions, and then, as I wrote!
Everything seems to be!

[Spatz]

Please write your proportions and how long do you expose?

I cook buckwheat from a booklet, it turns out great. I didn't cook rice.

Spatz, yes, it doesn't look like pilaf, but like porridge with meat, it's even nothing, especially if you add good spices.
thanks for the potato recipe!

[mari1204]

I cook buckwheat from a booklet, it turns out great. I didn't cook rice.

Which program? Write exactly how you do it. Suddenly the book is different. I did page number 3 according to the book, in the table it says 2 cereals 4 water, I put buckwheat on the program. Everything was being prepared for about 20 minutes. The buckwheat stuck and was a little harsh. Rice - in the same place she took the proportions (2 to 4), but gottwill on the express train. It also cooked for about 20 minutes, the rice seemed to be boiled, but it also stuck terribly. Don't you stick to these programs? Can you take more volumes? The main thing is if I make the same rice with vegetables or buckwheat on a prog cereal, or the same pilaf, then everything is OK, nothing burns and does not stick. Interesting how others. I want to understand everything.
Yesterday I cooked buckwheat in proportions mari1204 on milk porridge buckwheat turned out wonderful, do not add, do not take away. And nothing stuck. Now I will try to cook rice.
And I will also try fried potatoes from Spatz
PS: So while I try everything, the family will never be hungry, you don't even need to think of something to cook, it's not for nothing that we're sitting here on the forum discussing.

Spatz, yes, it doesn't look like pilaf, but like porridge with meat, it's even nothing, especially if you add good spices.
thanks for the potato recipe!

I didn’t have a multi, I did such a "pilaf" (if I may say so) in a frying pan. Once a friend came to me, she lived in Tajikistan almost all her life, saw how I made pilaf and laughed at me for a long time after learning what kind of meat I make it from (I had a chicken leg), and even in a frying pan. And when I saw that I had added tomato paste there, I started rolling on the floor with laughter. And of course I agreed with her. Because I tried real pilaf. And what I got in a frying pan does not fit into the concept of "pilaf". I agree that you can't cook good pilaf without a cauldron and a certain skill, and not every meat goes into it.
But I once ate pilaf in the dining room, I don't know, but the menu said "pilaf". I would say: in a multicooker it turns out more closely to real pilaf than in the dining room where cooks are cooked with education. In general, I noticed pilaf is called everything that contains meat, onions, carrots and rice in your recipe. Everyone knows that it is not always pilaf, but nevertheless it is called that. Apparently it's easier this way, judge for yourself: either say the whole phrase "rice with chicken and vegetables", or just briefly and clearly "pilaf". Rich Russian - they will still understand.

Which program? Write exactly how you do it.

yes, from a booklet in proportions 2 glasses of buckwheat, 4 glasses of water. I did it twice already, the Krupa mode, it takes a long time to cook, about 50 minutes, a little steam will tumble down, and then it languishes, does not stick.What kind of buckwheat do you take? the most common? maybe it's already steamed and semi-finished? I see no other reason to prepare so quickly and stick

Yesterday I made potatoes with meat, I wanted to be on the stove at first, but decided on the eve of the season of sea trips to master the cartoon, in general I did this:
finely chopped beef (a small piece), salted, stewing mode 30 minutes. Stir the meat a couple of times. 15 minutes after switching on, I added onions / carrots, did not stir, so that the meat remained below.
The Extinguishing 30 minutes mode has been disabled. I poured in chopped potatoes, it turned out almost to the limit. I poured HOT water one line at a time (sorry, I forgot how it is called correctly), salted. I didn't add any spices because there weren't any suitable ones. Extinguishing mode 40 minutes.
It turned out delicious, the daughter grinded a whole plate without persuasion, and this happens rarely with us.
This dish is not for lovers of fried and spicy. Everything extinguished is good, soft, melts in the mouth.