Plum pie in streusel

Category: Bakery products
Plum pie in streusel

Ingredients

Flour 350 g
Sugar 50 g
Warm milk 180 g
Butter 50 g
Dry yeast 1 tsp
Egg 1 PC.
Sprinkling:
Flour 50 g
Sugar 70 g
Butter 70 g
Chopped nuts taste
Cinnamon taste
Vanilla sugar taste
Plum halves approximately

Cooking method

  • Knead the dough: slightly heat the butter, dilute the yeast in warm milk.
  • She poured all the ingredients into a bowl and kneaded with a mixer.
  • I put it in the heat for 1 hour.
  • Prepare sprinkles:
  • flour-saha-butter-nuts-vanilla-cinnamon, rub into crumbs with your hands.
  • Put the dough on a baking sheet, flatten with your hands, put the halves of the plums with the slices up, cover everything with a streusel sprinkle,
  • bake for 30 minutes at 180 gr.

Time for preparing:

1,5 hour

Note

Let this pie be in the piggy bank of the HP website about baked goods with fruits.
The cake is super delicious !!
I baked it with strawberries, it's also wonderful, but plums are out of competition!

I get the indicated amount of ingredients for a pie size of 25x35, and if the baking sheet is large, then it is better to knead a double portion.

Sincere tea to all!

nina1973
I liked your pie, I want to bake it. Is there really no salt in the dough?
nina1973
The pie did not live long
I sprinkled it with powdered sugar on top, otherwise the plum was sour.
Aprelevna
Nina, in fact, there was no salt.
The recipe is taken from the Česk magazine, word-for-word translated.
Thanks for the praise! I bake this cake once a week, plums are in season now!
Aprelevna
I do not stop baking this pie, especially since now is the season of draining again
Now I make the dough 1.5 servings, that is, for 500 g of flour, it fits perfectly on a 30x40 baking sheet.
I recommend trying it, very good. delicious!!

Plum pie in streusel

Here he is also with strawberries

Plum pie in streusel
IRR
Natasha, I baked it. And it's delicious. It turned out like rolls with a streusel, but better - less dough, more fruit. Streusel crunches so nicely, and the base is soft, sour cream with sweet cream sprinkling - just what you need I bought a plum - witchiznyannu (it is written in the market) tiddly with ingrown bones, she suffered a little, but it was worth it, once again DIKI MOTS

glazed in this pie. I will drain a lot next time

🔗 🔗

I am deeply convinced that the best pastries are with plums and apricots. Or together
Luysia
Tomorrow I'll go to ATB for plums, I also want to suffer! And then Omelkin's pie with plums somehow disappeared quickly, even though there were only two eaters.
Aprelevna
IRR, I'm so glad ... honestly !!! Thanks for your feedback !!
I myself like to have less dough, more drain!

Luysia, believe me, no torment !! I put the dough in KhP, knead and immediately on a baking sheet.
The main thing is not to spare the drain !!
When you eat, the juice flows down your chin

See how fast everything is with me:

Plum pie in streuselPlum pie in streuselPlum pie in streuselPlum pie in streusel
IRR
that I'm talking about the torment of plums from the bones to pick out there is such a variety of plums, but it turned out to be very not troublesome and, most importantly, delicious

and key phrase

add more tea leaves

Quote: Aprelevna


The main thing is not to spare the drain !!
Aprelevna
Ira, I love just such a variety of plums, as in my photo, the seeds are easily removed,
plum tastes sour, we have them since August and all September.
I always look forward to their season, because all year long you can buy all sorts of other plums, but this is not what
for the pie, these little blue ones are the most relish.
IRR


I respect them too

(: secret: I thought yesterday I had a pile of pie from the belly - I will continue to lose weight, but today the pens are stretching in the morning. very, very tasty)

Lucy! ay! have you already turned from ATB? we check you here in our slimmer in the "" ranks
Aprelevna
Yes Yes Yes!! Virgin, cold or "the next day" - this cake is even tastier !!
PS: but I don't even think about losing weight ... byada, straight, I recently returned from vacation,
so there, in Greece, bored for two weeks on human, homemade food, I cook like a victim and eat everything, eat ...
I can hardly enter the sundress of my vacation
Freesia
Thanks for the recipe!
Very juicy and delicious pie! Plum pie in streusel
For 500 g of flour. I have a dough without eggs and in vegetable oil, 10 grams of fresh yeast. And very fast, time was running out - proofing immediately after kneading on a baking sheet, along with the filling.
Aprelevna
Freesia, to your health !!! Nice pie !! Thanks for the report!
Aprelevna
It's time for this pie! Plums are abundant. Already ate and cooked, and now - baked.
I could not miss this year either

Plum pie in streusel
Song
Aprelevnahow are you on time! Indeed, it's time to bake it! Thank you!

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