fronya40
super recipe! it's good that I saw him, I also want to do it :-) and the reviews are all the more good, so you need to make a portion in the bag!
kirch
Quote: echeva

girls, how is salad stored in rolled up jars? can it be at room temperature? does not burst? or is it necessary in the cold? (cellar, h-k ....)
I am doing the second year. They stand perfectly at room temperature.
Vafelka
Quote: Keti

Vafelka, I'm glad you liked the cucumbers. Will there be an opportunity to show off a photo?
I couldn't boast of last year. Today I'm cutting, I think that tomorrow or the edge of the third I'll post a photo! Thanks again.
By the way, double norm will not be enough - that's for sure
Keti,
Keti
I am very glad that the recipe was to my taste.
The closed cucumbers are great in the room (I also don't have a cellar).
Keti
Has anyone else tried these cucumbers?
kirch
I did this last year as well. All friends and relatives liked it. Took the recipe. Thanks again
Keti
Yes, Luda, I remember you wrote that you liked the cucumbers. I thought maybe someone else tried it.
nadka
Quote: Keti

... I thought maybe someone else tried it.

I, I did yayayayaya !!!! And they have already tried it, very tasty, my husband, who loves Korean carrots, really liked it. I will definitely do it next year, just put more carrots, it is very tasty in this salad and the cucumbers are crunchy .... I am very pleased with this recipe!
Keti Thank you so much for the recipe!
Keti
Quote: nadka

I, I did yayayayaya !!!! And they have already tried it, very tasty, my husband, who loves Korean carrots, really liked it. I will definitely do it next year, just put more carrots, it is very tasty in this salad and the cucumbers are crunchy .... I am very pleased with this recipe!
Keti Thank you so much for the recipe!

I'm glad you liked it
yuli-ba
Thanks for the recipe
I tried to make 2 kg of cucumbers, put more carrots, and the rest by eye, reducing the proportions given in the recipe. Delicious
I'm not for the winter, but to eat, but now I will make in reserve
sima12
Keti, closed the cucumbers according to your recipe! For 2 kg of cucumbers, though I took 3 carrots, I wanted something so, it turned out 4 jars of 0.5 each. They are so delicious that I already want to open them and taste them. Thanks for the recipe
Korean cucumbers
Keti
Girls, smart girls. I'm glad you are doing it. It's just great. The cucumbers are delicious. Cook
sima12
In a hurry, in a hurry to thank! Today I opened the first jar, fly away Now I regretted that I closed only 4, it was necessary three times more
Keti
The main thing is to remember the recipe. And more jars can be closed next year.
I am very glad that you liked the cucumbers.
sima12
Recipe in bookmarks
Tricia
Right now, I'm picking up recipes for experiments.

Bookmarked it!

I promise to report on the result.
toy09
Good afternoon, I'm interested in the recipe. I took it to the bookmarks. I'll try to do it.
toy09
: pardon: Girls, help me out, I won't sleep. I did it for 2kg. The husband has already said that it will be delicious. Another would be to put a pack of seasoning on 6 kg, or pour the same on 2 kg. In general, I have little juice in the jars? I worry . Maybe something is wrong.
Tricia
Maybe the cucumbers are not juicy? Or is it too early and they haven't given the juice yet?

My hands have not yet reached this recipe, since I did not find normal cucumbers - they are all terrible dried up. But tomorrow I will definitely make half a portion, see how the juice will stand out.
toy09
: girl_manikur: Fresh, wonderful cucumbers. She wrapped her brainchild. Went to bed. I thought a little, calmed down, we'll eat it all the same.
ihor76
I did it, I tried to stick to the recipe (in my opinion, I overdid it with carrots).
From 3.5 kg of cucumbers (I took everything else based on 2/3 of the recipe), almost 4.5 liters turned out.
They look nice (sorry, no camera).
I will try "on the tooth" - I will unsubscribe later.
Thanks for the recipe.
ksyusha1997
Tell me, please, I made cucumbers according to this recipe, now I put them in jars, but there is not enough liquid, not the entire volume of the jar, is it critical? It's a pity if they take off, did they turn out very tasty? If it's critical, can you fix it somehow? While I'm waiting, don't I close it? I did everything according to the recipe.
kirch
Will not explode. Just the top will be dry and not very tasty. And a lot of liquid is not enough to the top?
ksyusha1997
About 2/3 of the jars.
toy09
: Will not explode. Just the top will be dry and not very tasty ...
How can you make a lot of juice? Somehow I felt uneasy. I have the same story.
kirch
How much did they cost sliced? By the way. I do not put them in the refrigerator and they cost me less than 12 hours. Recently I made Nezhinsky cucumbers, so they stood at my place for about 3-4 hours and there was a lot of liquid. Are you tamping cucumbers into a jar?
ksyusha1997
and how to tamp? now I made another party of 2 kg of cucumbers, in the morning I will check it like this time.
kirch
Spoon or fist - the more convenient
toy09
Quote: kirch

Spoon or fist - the more convenient
I had cucumbers for more than 12 hours. She rammed it as best she could. I also had more carrots. But they look delicious. How you want to open.
ksyusha1997
kirch, thanks for the advice on tamping, everything worked out, tamped and there was enough liquid, I also put more carrots, it turns out so tasty, it's not worse, will they stand? And where can they be stored? I have a basement, can I?
kirch
We don't have a basement, I keep it at home in a closet. Several cans from last year are
toy09
I also want to say thank you for the recipe. Opened a jar yesterday ... yummy. My husband and I ate most of it at once. I just could no longer endure and look at the unknown miracle. I will cook constantly.
Keti
Thanks for the feedback. : friends: Cook with pleasure.
I also cook constantly. Everyone likes.
V-tina
Keti, thanks for the recipe! Delicious cucumbers!
Keti
Again I cooked cucumbers according to this recipe. Everyone likes it, you don't have time to open banks

I reread the topic, there were questions that there was not enough juice. I understood that when a lot of carrots were added. After all, carrots absorb juice into themselves, they are so))
In this case, when marinating, cover the cucumbers with a lid / plate and place some kind of weight on top - a jar of water. The juice will stand out more.
Keti
Hello everyone. I haven't visited Temko for a long time. Do you cook more cucumbers?

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