Cabbage and tuna pie

Category: Bakery products
Cabbage and tuna pie

Ingredients

Dough:
Warm water heated to 30 degrees 50 ml
Sugar 1/2 tsp
Dry yeast 1/2 tsp
Flour 1 tbsp. l.
with a slide
For the test: glass = 240 ml.
Flour 1 and 1/2 cups
Very soft sl. oil 50 gr.
Eggs at room temperature 1 PC.
Sour cream at room temperature 2 tbsp. l.
Sugar 1/2 tsp
Salt 1/2 tsp
Yolk for lubrication
Filling:
Fried cabbage with onions + 1/2 tsp tomato + salt. pepper
Tuna / salmon / in its own juice / completely decant the liquid / 1 jar
Dill
Form 10x30

Cooking method

  • Prepare dough. Heat some water (up to about 30aboutFROM). dissolve sugar. Mix yeast with flour and add to liquid. Mix everything and put in a warm place for 10-15 minutes. so that the dough foams and grows in size.
  • put sour cream in a bowl. butter and egg and beat a little with a fork until smooth. Add sugar. salt. add 1 cup flour and knead the dough. Add dough. Put the dough on a floured table and knead tender. non-sticky dough. for this you need to gradually add the remaining flour. Return the dough to the greased bowl. cover with a clean towel and put in a warm place for about 1 hour. During this time, the dough should approximately double in volume.
  • prepare the filling.
  • Slightly knead the dough that has come up and spread it on a sheet of baking paper, giving it the shape of a 28x20 rectangle. on top of the entire surface, place cabbage and pieces of tuna.
  • Using baking paper, wrap the cake in a roll. not forgetting to tuck the sides.
  • and again, use the paper to place the cake. leaving him in her. in the form.
  • put the pie for proofing for 20 minutes.
  • grease the pie with yolk and use a spatula to carefully make portioned basting / without cutting the dough to the end !!!! /

The dish is designed for

6 pcs.

Time for preparing:

approximately 40-45 min.
focus on your oven!

Cooking program:

bake preheated to 180aboutoven

Note

Delicious! I recommend trying it. and with the filling, you can even dream up!

Loya
Great recipe! I plan to cook this weekend!
Loya
Hello! I baked a pie. I had it with cabbage and salmon. Fresh salmon, not canned. Very tasty! Thank you!

Cabbage and tuna pie

Cabbage and tuna pie

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