Olka44
Quote: RybkA

Olka44 , and you have cucumbers in the photo, somehow they didn't change the color much ... like the same green

yeah ?? What is the next???
RybkA
Olka44 , no, well, you do not faint at once, maybe it is your camera that transmits the white balance? Did you see with the eye the same color?
Olka44
Quote: RybkA

Olka44 , no, well, you do not faint so immediately, maybe it is your camera that transmits the white balance? Did you see with the eye the same color?
I took a photo with my mobile, I will hope for this balance)))
I went and looked at the jars ... there are slightly yellow ones, and not green ones like ...
... an autopsy will reveal
Natalia 1108
Well, I cooked it.
I just wanted to add a little gag, I hope you can. So I remembered how I once prepared it, I will not describe the whole process, but here (for me) I will tell you the most important moment. I did not immediately add oil to the cucumbers, but put it hot in the already pasteurized cucumbers.
Cucumbers Nezhinsky
Sonya's mom
Comrades, eh, comrades! And I made cucumber jam! I, a fool, did not read all the reviews and left the jars for sterilization for 1 hour and 20 minutes. The first time I make such a salad and my older generation all vied with each other that sterilization begins from the moment the water boils in the BANKS. So I waited until the gurgle began. Now what to do with it, spread it on bread?
nut
Well what can I say - it happens Now only for bread
ira.z
Oh, these glasses for me ...
How many grams or milliliters? 200 or 250?
I seem to have read everything, but how many I did not find ... it's just that I often have punctures with this ... it's a big difference
thanks in advance
nut
How many grams I don’t know, I didn’t measure it, but the glass was an ordinary faceted Soviet
Weighed 1 glass - 250g rock salt
ira.z
very, very tasty! thanks for the recipe
I here for myself translated the products into 1 kg of cucumbers and in grams (so convenient - now I had only one kg today, and maybe it will be 4)
Cucumbers 1kg
onion 167g
dill 33gr
sugar 27g (I have fructose)
vinegar 9% 67gr
oil pods. refined 67gr
rock salt 20g
black peppercorns 5 peas
antioshka
I was tempted by the recipe too. I tried it raw - it cracked behind my ears. In fact, in almost all jars (and I tried it for 2 servings) brine in about two-thirds. I had to top up the brine right away, and so the brine in the fridge was waiting for cabbage, but there were not enough in the jars ... since I will take everything into account, but for now ... Consoles me, someone, tell me that it will stand, and not swell!
nut
Antioch do not worry. If the cans were sterilized correctly, they will stand well, but for the future, when putting cucumbers in the cans, you need to tamp the cucumbers very tightly, I make a liter. cans and straight fist (if possible) tamp the cucumbers, the excess brine is squeezed out, but what remains is enough LUCK
antioshka
And I did not sterilize the cans at all, I just washed them thoroughly with soda. Probably the best way out is to run to buy cucumbers for 2 more servings and repeat everything without mistakes. nut, thanks for the recipe and support!
nut
Do everything again strictly according to the recipe - it is MANDATORY to sterilize !!!
Datura Noir
THANK YOU VERY MUCH for such a wonderful recipe!

I can't wait to open these cucumber jars!
I am sure next year I will do it again according to your recipe !!!
THANK YOU!!!
Elenka
But today (on the birthday of the author of the recipe) I opened the jar for the first time. To say that this is TASTY is to say nothing. Sumptuously! But most of all I was surprised by the freshness of this salad. It's amazing that it tastes and smells like fresh! I closed it not so long ago - in August.While I was cooking, I interfered with plenty of tasting and sniffing, so I still remember.

Nut, honey, thanks again for the recipe !!!!
lenok2_zp
Nut dear, thanks again for the recipe!
And from me thanks, I also accidentally opened it today - very tasty
I will add - all the banks are safely in the pantry without incident
nut
Girls, I am very glad that everything worked out for you and you and your loved ones liked the salad - eat it for health
antioshka
And thanks from me, both of my parties are great. Delicious !!!
Vafelka
And the question can be, so to speak, in advance. This year I missed this recipe, I want to try it next year. I have a question about sterilization: did you ram the cucumbers into the jar, then cover the top with lids (do not roll up, just cover) and sterilize or not? If you just need to cover, then when you take it out of the pot with water, they sometimes open slightly and air gets in there. It's like, not fatal, will they stand? A bit chaotic, but these questions are annoying. And yet, after sterilization, will there be rasol right under the very neck? And if it spills out a little, then it will turn out to roll up with air? These are the questions, help the teapot
nut
Vafelka I do this - I tamped the cucumbers and put the cans in a deep saucepan (be sure to put a thin cloth on the bottom) and pour the cold. water up to the hangers of the cans, I turn on the gas, I never cover the cans with lids (they are slowly boiling separately in water at this time), all the more so during sterilization of the cans the juice will still be released and flowed out. After a lapse of time, sterilization. I take out the jar on the table, quickly a lid of boiling water on top and roll it up, turn it over and put it on the lid, cover it on top with an old jacket until it cools completely
NatalyaN
Already opened it, I'm finishing the can. THANK YOU! Delicious!
Vafelka
Nut, thank you very much for the clarification. I will definitely do this this year
happy
Made a double dose this year. Conclusion is not enough! I made zucchini according to the same recipe, only cut them into strips on a burner. Also a good option. But cucumbers are still tastier.
kirch
I made only 3 jars, which I deeply regret. The salad is very tasty, everyone has already eaten. Thank you nutlet. Now I close everything with screw caps and before sterilization I screw them up. This cannot be done with ordinary lids.
Pilgrim73
nut, thank you so much for the delicious cucumber recipe! I actively used it in the summer of 2011. There were a lot of cucumbers and I didn't want to look at them when they were fresh, but in the form of this salad they went with a bang! I closed a lot of jars and served it to the table again today. With a young potato mmm, how delicious! I will definitely make some tasty treats this summer too! Girls who did not take note of this recipe.
Elenka
nut, today I closed a portion of salad, very good. liked last year. But, most importantly, I made a salad with cabbage with the remaining marinade and added cucumbers. It turned out so delicious!
Thanks for the idea!
kirch
I can't wait for my cucumbers to go, I will do a lot this year and not just a lot, but a lot.
nyushka
I confirm the sooo delicious cucumber salad. We have been making this recipe for many years.
lunova-moskalenko
I will report! I made this salad from 3 kg of cucumbers. Here I cut the current onion more, it seemed to me a little of it in the salad. The only thing I did not have time to take a picture, my husband in the morning quickly took everything into the cupboard. Therefore, a photo report is possible current in winter. But while they were standing, I managed to grind a little, delicious!
Kisya-83
Girls, and yet, do you need to sterilize 20-25 minutes from the moment of boiling or turning on gas? I just closed it and I'm suffering now, tell me?
kirch
Place in cold water and count after boiling. But for me 25 minutes is a lot. I sterilize until the color of the cucumbers changes
lunova-moskalenko
Quote: Kisya-83

Girls, and yet, do you need to sterilize 20-25 minutes from the moment of boiling or turning on gas? I just closed it and I'm suffering now, tell me?
From the moment of boiling, although I probably wrote it too late. By the way, I sterilized my half-liter jars from the moment they boiled for only 15 minutes. They changed color so quickly, I was afraid to digest it into porridge.
nut
That's right - the floor. liter. jars no more than 15 minutes and look at the color, the cucumbers should become olive green. I do mostly 650g. cans and sterilize 20min. after boiling WATERinstead of brine in jars
Kisya-83
My color changed only on the outside, inside the jar there was still a little greenery, I hoped that wrapped up they would reach the desired state. thanks for answers.
lunova-moskalenko
Quote: Kisya-83

My color changed only on the outside, inside the jar there was still a little greenery, I hoped that wrapped up they would reach the desired state. thanks for answers.
Well, that's all right. They should not all change in color at once. Those that are on the edge of the can change immediately, and the rest after standing and capping.
tanchik
Well, this is some kind of Kashmar! I don't have time to close the banks. I put the salad in jars, and my husband immediately credits it. They will not reach the winter. The first call of 20 half-liter cans has already eaten 8. Closed two more portions today. We need to hang a lock on the pantry!
AnechkaAnyutk
Girls, tell me pliz. : girl_cray: Yesterday I chopped cucumbers and threw everything in them, a problem happened with baby 39 and I had no time for spinning and the cucumbers stood in my basin for a day. Now I rolled them up, but I'm afraid they won't deteriorate. I did a triple dose at once.
nut
Don't worry, nothing will be lost if everything is properly sterilized and screwed up - everything will be
makabusha
Question. My cucumbers, too, accidentally lay just washed for 24 hours on the table, they look like such a walk. Such cucumbers will be used for closing or blasting ..?:
lunova-moskalenko
Quote: makabusha

Question. My cucumbers, too, accidentally lay just washed for 24 hours on the table, they look like such a walk. Such cucumbers will be used for closing or blasting ..?:
I closed those. It so happened that I bought it and could not work with them right away. Instead of a refrigerator, my husband put them in a vegetable box in the kitchens. In short, I started communicating with them on the 3rd day of August. You understand what the heat was. My cucumbers have become like shriveled old people. I put them in the cold bathroom for half a day, and in the evening I swirled them up. They have been standing for almost a month, we didn't even twist one small jar on purpose, and the next day we ate it with potatoes. I wouldn't say they were morels! Tasty, to the point of disgrace!
Vladzia
Irina, namesake, vooooooooot such a thank you for the recipe. For 25 years of his life, the son has not eaten a single pickled cucumber, well, he did not like all the recipes, and these are dying with cosmic speed. I named them - fast-eating cucumbers. At dinner, he sits with a jar in his arms. And the smell from them is summer - just a dump of your head. Now I will only close them. They are made quickly, eaten even faster. Thanks again.
chapic
Quote: tanchik

Well, this is some kind of Kashmar! I don't have time to close the banks. I put the salad in jars, and my husband immediately credits it. They will not reach the winter. The first call of 20 half-liter cans has already eaten 8. Closed two more portions today. We need to hang a lock on the pantry!
Chamomile
Thanks for the recipe. My jars of salad are being sterilized, and I looked here for a minute. In winter I will definitely report back.
Scops owl
Irish, I rolled up 6 cans. While on the table they were dragging them slowly - delicious.
nut
Lorik, only 6 jars, but you need 106. I'm very glad that you liked it - eat to your health
drying
made really young zucchini, boom to wait for winter, what happened! Thanks for the recipe!
Olima
Irina, sometime 10 years ago I had such a recipe, and then I lost it and could not find it. And then I saw yours and decided to try it. I made only one correction, instead of dill, I rubbed a couple of carrots to the cucumbers. So it was in my last recipe. I will write about taste in winter
lappl1
Irina, I have been using your recipe for the second season. Great recipe! Thank you very much ! And this is a salad from the last batch of cucumbers.
Cucumbers Nezhinsky
kirch
I've already made 4 jars too, so far.
nut
Girls Lyudmila- I am very glad that you liked the recipe, do a lot of aaaa and eat in winter for your health. I have already wound up decently

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