Pancakes with kefir and vodka

[Advice]

Pancakes with kefir and vodka

Category: Bakery products

Ingredients
Old kefir	500 ml
Vodka	50 ml
Eggs	2 pcs.
Sugar	2-3 st. l. or to taste
Salt	taste
Drinking soda	1 tsp
Vinegar 6-9%	1 tbsp. l.
Vegetable oil	2-3 st. l.
Wheat flour, until you get the thick sour cream dough	2-3 measuring cups about
Boiling water before receiving the test "liquid sour cream"	100-150 ml about

Cooking method

• In a deep bowl, mix eggs, sugar, salt, vodka until smooth.
• In another bowl, mix baking soda, extinguish it with vinegar, stir, pour in 1/2 cup of kefir soda, stir, pour in the remaining kefir, stir until smooth.
• Combine the egg mixture, kefir mixture in a large bowl (where the mass is with eggs), mix, add flour, vegetable oil, mix until smooth. add as much flour to get a thick dough "like thick sour cream"
• Let the dough stand for 30-40 minutes.
• Stir the dough, add boiling water and so much to get a batter like "liquid sour cream"
• 
• We put to heat the pan (or better two at once), grease the bottom of the pan with a brush with vegetable oil, pour the dough with a ladle, distribute the dough over the pan, bake pancakes on both sides until golden brown.
• This is such an openwork obtained on the dough when baking
• 
• Advice: Before each dough intake with a ladle, stir the dough to stir the settling dough to the bottom of the bowl and create a slurry.
• Ready-made pancakes are served to the table.
• We will eat with sour cream, jam and whatever else is tasty. I served pancakes with orange jam and sprinkled with vanilla chocolate sugar, such small, soft, aromatic pieces.
• 
• 
• 

Note

I read about the information about the use of vodka in pancake dough and baked goods, I wanted to try it myself. The dough turned out to be interesting, spreads well in the pan, so plastic. I noticed for myself that pancakes are baked well, there is no such fast red crust, it is light brown.

Pancakes are delicious with a pleasant aftertaste.

This recipe for pancakes takes place, and we will bake pancakes with vodka on kefir!

Cook with pleasure and bon appetit!

You can read more about this in the topic. 🔗

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I have been going to bake them for a long time, I wrote off the recipe. Finally baked on Sunday. Thanks for the recipe. Vodka (in my case, moonshine) is not felt at all

So, vodka will not be felt, it evaporates when frying, and there is so little of it in the dough But, it gives its effect

Cook for health

[Admin, Tanya!]

It is very interesting to try and bake such pancakes !!! Thank you Admin, Tanya!
While there is no vodka, can you use brandy or will the result be completely different?

You can also use cognac. I add any "alcohol" to the dough, they have the same basis today

You can also use cognac. I add any "alcohol" to the dough, they have the same basis today

... And that's right!

I didn’t understand what the vinegar was for. After all, old kefir will extinguish the soda.

I didn’t understand what the vinegar was for. After all, old kefir will extinguish the soda.

In the first post I gave a link for what this is done 🔗

I also drew attention to the vinegar, but I put all the ingredients in - the result is GREAT: all the pancakes are eaten

In the first post I gave a link for what this is done 🔗

So I didn't ask about vodka, but about vinegar.

[Tanya]

So I didn't ask about vodka, but about vinegar.

Tanya, sorry, I was in a hurry to leave ...

And today I don’t remember, it was a long time ago.But the pancakes were delicious and lush. One didn’t interfere with the other, you can do that, I did it

I have persuaded, I will do, then I will report.

Pancakes turn out to be thin and all in a hole

Everything worked out! Once today, my husband's grandmother would have turned 100 years old, so they remembered.

Everything worked out! Once today, my husband's grandmother would have turned 100 years old, so they remembered.

Well, here's the recipe came in handy about ...

And how did the pancakes taste?

[Admin!]

Thank you very much, Tanyusha,Admin! I baked your pancakes ... delicious! And their openwork is classic.



I was looking, however, a recent recipe from Tanyusha(also on kefir), but came across this one, well, I decided that so be it! baked Romins, especially since they have been in my bookmarks for a long time!
It's good what an abundance of wonderful recipes is - thank you girls for them!

[Marina]

ABOUT! Marina, these are really delicious pancakes, very! I love those too
And it’s very nice that I liked the taste, good health!

Thanks for the recipe. Very tasty, lacy .. I didn't extinguish the soda with vinegar, I just dissolved it in kefir. The only thing I need to work on is thickness, I want very thin ones)))

Thanks for the recipe I just baked these lovely pancakes. I really like how a wonderful dish turns out from unusual products.

Thanks for the recipe I just baked these lovely pancakes. I really like how a wonderful dish turns out from unusual products.

Albina, health! Nice to hear that the taste has pleased!
I really like to use extraordinary products, sometimes their combination will make such delicious things!

[Admin]

In the first post I gave a link for what this is done 🔗

Admin, it was about vinegar that I did not see ...

[Admin]

Admin, thank you very much, the recipe is wonderful))) I have been making it according to your recipe for a long time, all the pancakes are thin and do not break))) I tried different recipes for pancakes on kefir, but for some reason the pancakes were torn.

[Elenka]

Elenka, to your health! It's great when you find your taste and your pancake recipe!
Pekies for health and make your family happy

[Tatyana]

Tatyana, thanks for the recipe. Made half a serving of your recipe. On trial so to speak.
Liked it. Tasty!
I write down the recipe in a notebook

OK, got it! Nice to hear that pancakes turned out and even went to the notebook.
FOR HEALTH!

[Admin]

Admin, Tanya! Did your pancakes yesterday. What can I say, as always, MASTERPIECE! Thank you very much!

[Vika]

Vika, to your health!
Yeah, we are preparing for Shrovetide, I want something new.Tasty pancakes, I like it too

Well, somehow it happened!




Well sooo delicious!

[Masha]

Masha, THANK YOU!

Wow, "something like that" Such beautiful and ruddy pancakes turned out, lovely sight! Yes, even with your favorite condensed milk!

[Tanechka]

Tanechka, I tried very hard, we really like them.
And condensed milk is sacred!

About "holy" it is precisely said. There are a lot of condensed milk lovers

[Admin]

Admin, Tanya , From all recipes for yeast pancakes I prefer the recipe "Vologda lace", and from many recipes for pancakes this is the recipe for its excellent taste and ease of preparation. True, in the recipe that I have, this number of eggs is assumed for 1 liter of fermented milk products (any).
* I cooked pancakes not only on kefir, but also on fermented baked milk with the addition of about 2 tbsp. l. sour cream and vanilla sugar, about 1 tbsp. l. for 1/2 part of the test.

​

[Ilona]

Ilona, to your health! I liked your pancakes very much. Such a ruddy openwork ... and a very sweet pancakes always smell like home

I bake pancakes like "that akyn", a standard bookmark and then a lot of imagination, where I will see or hear well, and the dough itself still suggests how to add this to the consistency of the finished pancake.
And I have a lot of kefir, I need to attach it

Hello everyone! Question - there is old homemade yogurt. From the experience of baking pancakes, I know that yogurt and kefir behave differently. I liked the recipe.Want to do, but doubt yogurt. Or is it better to look for kefir?

[Admin]

Admin, Tatiana, thank you for the recipe! It will be interesting to try.

[Lena]

old homemade yogurt

Lena, your own yoghurt is not store-bought yoghurt Its more natural And it depends on what sourdough I used. If sour cream or kefir, then this is homemade yogurt. Yoghurt fermented special. leaven.
But in principle, both are homemade fermented milk product

The pancakes should turn out to be normal pancakes, try it But I can't say anything about the taste

[Admin]

Admin, Tatiana, thank you for the recipe! It will be interesting to try.

Natasha, for health - try it, I hope you like the pancakes

[Tatyana]

Tatyana, on your tip today baked pancakes with vodka. Delicious turned out, delicate and soft. True, I didn't taste much, because I baked it towards evening, ate a couple with quince jam and tea, and ran off to work. She left a little to her husband to be punished.
There are no photos, the tablet was discharged, and then I just forgot. And tomorrow morning I'm afraid that the rest of the stack will wait for me.
Thank you for the link, I will repeat!

[Nelya]

Nelya, on health ... husband I wonder if the husband knows that pancakes on vodka? Did you smell it?
Very interesting, tell us later about your husband's impressions and condition

Tanya, I didn't smell vodka at all. I don’t know about my husband, tomorrow I’ll only find out whether or not he felt that vodka in the pancakes was a nice bonus
And I don't have pure vodka, but homemade cognac

Somehow I didn't really like pancakes with kefir, more with milk. And then the daughter asked for pancakes, and the kefir stagnated in the refrigerator. Took this recipe. Superrrr! The dough is soooo, it just spread itself in the pan. Pancakes are delicious !!! Bookmark it!

[Tatyana]

Tatyana, and if not to use the old kefir? We have all the milk, as in that song - I will not part with the Komsomol, I will always be young.

[Oksana]

Pancakes are delicious !!! Bookmark it!

Oksana, to your health and daughters I made an excellent choice

[Tanyusha]

and if not to use the old kefir?

Tanyusha, fresh kefir may not produce pomp and taste
My mother and grandmother taught me that fresh kefir will sour in baked goods, and the baked goods will be flat. Old kefir, aged and becomes "like sourdough yeast", and pancakes-pancakes will be fluffy and tasty

Draw conclusions and choose an option
You will have to forget for a while a bottle of kefir in the refrigerator for 4-6 days

[Tan]

in the refrigerator for 4-6 days

Tan, I think you can forget for a month and nothing will change. Tomorrow I'll try to buy a farm, maybe it's more natural.

I think you can forget for a month and nothing will change

I had a case when the milk stood in the refrigerator for several months, and I kept waiting for the end to come.I could not stand it first, threw out all the nafik, even mold did not form on the surface

not even mold has formed on the surface

I also threw out the sour cream too

Tatyana！ How much flour are in those cups？ I kneaded it until thick sour cream, then added a lot more boiling water than 100-150 ml, as a result the flour was brewed, the pancakes could not be removed from the pan. I had to add flour and just water in order to somehow coarse the dough. In general, it turned out as in the song, but otherwise, a beautiful marquise, everything is good, everything is good ,,. Sorry, I don't like approximate recipes, cups, bowls ... I'll return to the checked one

A standard measuring cup has a volume of 250 ml. that is, 150 grams in a cup "under the knife", like a faceted glass with a rim.

The photo shows how the dough looks like, thick, but clearly not "worth the spoon". From such a dough, only cakes are baked, not pancakes.
And the dough becomes thinner when boiling water is added, that's extra liquid.





I am always very attentive to recipes and recipes, and I post them on the forum only after I bake pancakes myself, or cook a dish.

And pancakes in Africa are pancakes, the dough is molded, otherwise it will not spread in the pan. It will never be possible to accurately adjust the amount of flour and liquid according to the recipe, it is imperative to take a sample for the consistency of the dough and adjust it with flour or liquid.After all, flour is different, it is wetter or drier, which means that you will need more or a little less liquid - the dough will show itself. And the liquid is different in density, either ordinary water or thick kefir.

Thanks for answering. With the consistency, everything is clear, I calculated the approximate amount of flour, but the ready-made pancakes had jelly under a thin tearing crust, it was impossible to turn it over. Believe me, I baked a lot of pancakes, having tried many recipes. I was surprised at the result, which I reported. Something went wrong