Stuffed steaks baked in the airfryer

Stuffed steaks baked in the airfryer

Category: Meat dishes

Ingredients
Pork loin steaks	2 pcs.
Sun-dried tomatoes	4 things.
Sweet pepper	2 records
Mozzarella cheese	2 records
Cranberry	2 tsp
Pickled bitter pepper	2 small records
Parsley	2 pinches
A mixture of olive oil and lemon juice - for dressing	2 tbsp. l.
Salt	taste
Grill spices	taste

Cooking method

• We make deep pockets in the steaks, cutting the meat along with a sharp knife.
  
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• We put cranberries in your pocket, deeper to the bone.
  
• Put sweet pepper, tomatoes, mozzarella cheese in layers in your pocket, sprinkle the layers with salt and spices to taste, a little fresh parsley.
  
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• We close the steak, fix its edges with a toothpick so that the whole structure does not fall apart when baking.
  
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• Pour the steaks on both sides with a mixture of olive oil and lemon juice, leave to marinate and soak in the goodies for about 1-2 hours.
  
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• We transfer the steaks to the grill of the airfryer, turn on the heating at 200 * C for 20 minutes, then reduce the heat to 170 * C and fry for another 15-20 minutes until the meat is ready, check the readiness with a knitting needle.
  
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• Serve ready-made steaks hot, with a large portion of vegetable salad!
  
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Cooking program:

Single-speed airfryer

Note

It's good when you want to pamper yourself with baked meat, and give the dish the appearance and taste of "a la dacha"

Cook with pleasure and bon appetit!

can you cook all this beauty in a multicooker?

Can!

Try to sauté at 1 speed until tender, turning occasionally.
To start frying, you will need to add a drop of oil.

What is the difference between the Airfryer and Kuku - in AG, roasting on a wire rack, in Kuku, frying like in a pan

understood, thanks