Pizza. Thin. Vegetable.

[Dough kneading]

Pizza. Thin. Vegetable.

Category: Bakery products

Ingredients
Yeast (SAF-Moment)	2.5 gr.
Flour (Any)	250 gr.
Salt	3.2 gr.
Sugar	6.6 gr.
Olive Oil (Any)	12.6 gr.
Water	130 ml.
Stuffing pillow:
A tomato	2 pcs.
Olive oil	1 tbsp. l.
Black pepper	by area
Oregano	by area
Mozzarella cheese	200-300 gr.

Cooking method

• 
  
• Dough kneading
  
• 
  
• I knead the dough in panasonic sd 257 Pizza program. If done by hand, then more water should be added, as there will be losses.
  
• 
  
• I put all the components in the order they appear in the recipe.
  
• This recipe is for two thin pizzas.
  
• 
  
• Divide the ball in half, each half is a pizza, diameter 30 cm.
  
• 
  
• Stuffing pillow
  
• 
  
• Filling Pillow: Divided into two pizzas in a ratio of 50%.
  
• scald tomatoes with a liter of water. we divide into 4 parts. and remove the skin from the corners. if not removed, little scalded.
  
• 
  
• we throw only tomatoes into the mixer and then pour the gruel into a plate.
  
• we throw the gruel on top:
  
• a spoonful of olive oil
  
• black pepper all over the plate
  
• oregano all over the plate
  
• thin layer of black pepper and oregano to evenly cover the area.
  
• mix.
  
• 
  
• Cheese, three.
  
• 
  
• Smear a baking sheet with olive oil.
  
• We put the rolled dough. With our hands we straighten it from the center to the sides, to shape.
  
• we throw the gruel from the plate and spread it over the area with a tablespoon, so that the gruel does not come out on the edge of the pizza.
  
• then sprinkle with cheese, also without grabbing the edges.
  
• 
  
• Filling
  
• 
  
• On this pillow, you can already place something in excess or leave it like that, there will be a simple pizza - margarita.
  
• 
  
• Baking
  
• 
  
• Then in the oven at 220 degrees for 15-20 minutes.
  
• 
  
• If there is no thin baking sheet for pizza, then you can also on a thick baking sheet.
  
• To do this, put the pizza for the first time for 10 minutes inside the baking sheet.
  
• and for the second 10 minutes put on the outer side of the baking sheet. that is, turn the baking sheet upside down and add the pizza.
  
• 
  
• Photos
  
• 
  
• 
  

The dish is designed for

2 pizzas, diameter 30 cm.

Time for preparing:

1 hour 20 minutes

Cooking program:

Pizza

National cuisine

Italian

…

Very appetizing pizza! Bookmarked

recipe error:
it should be like this:
Salt 6.6 grams (1 tsp with a scoop of HP)
Sugar 3.2 grams (1 tsp with a scoop of HP)

and yet, the amount of yeast can be selected using the following formula:
look at a bag of yeast: 11 grams per 1 kg of flour.
accordingly, through the proportion, we find out how much yeast is needed for X kg of flour.

Salt 6.6 grams
Sugar 3.2 grams
and how to weigh it?

it should be like this:
Salt 6.6 grams
Sugar 3.2 grams

But I don't understand ... why such accuracy? If I add salt 7 g or sugar 3 g, will the dough fail?
And tomatoes are of different sizes. And what about flour? What does "any" mean? I don't think rye flour will make a good pizza. Most likely, you need to make an amendment that wheat flour is needed.
Cheese, yes, I agree, more, more ...

removed.

and sugar and salt one heaped teaspoon each.

So, it seems that we have long been determined in weight volumes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0

Salt - 1 measuring teaspoon equals - fine salt 8 grams, coarse salt 7 grams

White granulated sugar - 1 tablespoon equals 15 grams

Granulated white sugar - 1 teaspoon equals 5 grams

This is if you measure "under the knife"

removed.