Curd-buckwheat casserole

Category: Dairy and egg dishes
Curd-buckwheat casserole

Ingredients

Cottage cheese 300-400 gr
Buckwheat porridge (milk or crumbly) 200 g
Egg 2 pcs
Sugar 4 tbsp. l.
Salt 1/2 tsp
Oil 40 g
Flour 4 tbsp. l.
Cinnamon, vanilla sugar to taste and desire
Baking powder 1 tsp

Cooking method

  • Mix all the ingredients, put in a multicooker saucepan and bake on the "baking" mode for 40-50 minutes, then leave on the "heating" so that the casserole "reaches" for 20 minutes

Note

The birth of this yummy is spontaneous and nostalgic. I remember in my childhood (well, this is practically before the revolution), my grandmother fed my brother and me buckwheat porridge with cottage cheese and sugar ... it was delicious. away we go ... it turned out delicious
I think that with crumbly buckwheat it will work too ...

There is no photo, because the computer is a fool, through a modem is not friendly with the radical. I solemnly swear that the photo will be after arriving in Moscow or as soon as the computer starts up

SchuMakher
The promised photo is in place !!!!
lega
Quote: ShuMakher


The birth of this yummy is spontaneous and nostalgic. I remember in my childhood (well, this is practically before the revolution), my grandmother fed my brother and me buckwheat porridge with cottage cheese and sugar ... it was delicious

It was definitely delicious .... True, my grandmother did not feed me, but I did this to my children ... I read it in 1960, donated by my mother-in-law in Cookery ... And this dish was called KRUPENIK buckwheat.
Man, you're clever for reminding me.
It will be necessary to repeat the long forgotten ...
stasija
And I don’t understand why it turns out striped?
lega
Quote: stasija

And I don’t understand why it turns out striped?

So this is baking in a cartoon - the bottom is ruddy, the top is white ... sliced ​​and artistically inverted ... that's striped ..
Gasha
Aha !!! Manyunya is a master of entourage !!!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers