Stuffed chicken breasts wrapped in bacon with asparagus

Category: Meat dishes
Stuffed chicken breasts wrapped in bacon with asparagus

Ingredients

medium chicken breasts 4 things.
fresh asparagus 300-400 g
raw smoked bacon 1 package
dill, parsley by beam
Bell pepper 1 PC.
spicy pepper 1 PC.
a tomato 1 PC.
any hard spicy cheese 50 g
garlic 2-3 cloves
For the sauce:
mayonnaise half a glass
kefir half a glass
cucumber 1 PC.
garlic 2-3 cloves
filling for breasts other than tomato and cheese 1/5 part
salt taste

Cooking method

  • Finely chop the greens and peppers. Beat each breast into a layer, salt and put 1/5 of this mixture and a block of tomato and cheese.
  • 🔗
  • Roll up the roll and wrap with a couple of plastic bacon. Fry the rolls wrapped in bacon on all sides in a frying pan
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  • and place for 30 minutes in a heated to 180about oven.
  • Meanwhile, cook asparagus in salted water for 10-15 minutes and prepare the sauce - for this, add 1 / 5th of the chopped greens and peppers to the mixture of mayonnaise and kefir, add garlic passed through a press, finely grated cucumber and salt.

The dish is designed for

6-8 servings

Time for preparing:

1 hour

Cooking program:

stove, oven

marlen
Super! It looks very appetizing!
BlackHairedGirl
Thanks for such an exquisite recipe, bookmarked before the end of the post

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