Chops in beer porter "Ponty all this"

Category: Meat dishes
Chops in beer porter ponty it all

Ingredients

pork chops 2 pcs
bacon 40 g
bulb 1 PC
Apple 1 PC
beer porter 1/2 bottle
sour cream / cream 200 g
salt pepper

Cooking method

  • I love Guberman, and not only gariki. In collaboration with Al. Okun, Guberman wrote the book "A book about a tasty and healthy life." It reads very interesting. And the recipes in it are very interesting. And How-
  • Once I decided to cook pork chops in Porter following the recipe of the Authors of the book.
  • Season the chops with salt and pepper. Chop the bacon finely and melt. Fry the chops quickly on both sides. Close the lid, keep it on fire for a while and remove from the pan. Add finely chopped onion and apple. Scrape the bottom of the pan with a spatula so that the resulting sauce does not burn, finish off the beer and boil. Add sour cream (cream) and cook for another 5 minutes. Season with salt, pepper and pour over the chops.
  • From me: the chops have a characteristic, pronounced flavor of Porter beer, so bright that the chops were clearly bitter. But it looks pretty


Moskvichk @
Are these relatives of that herring in baskets, who are also show-off? Your show-off looks very tasty!
celfh
Quote: Moskvichk @

Your show-off looks very tasty!
That's why I bought that these dishes look delicious, but in fact not very much Maybe I did something wrong, then people will tell

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