English cookies "Scones" from R. Bertine

Category: Bakery products
Kitchen: english
English cookies "Scones" by R. Bertine

Ingredients

Butter salted (I have the usual) 142 g
Wheat flour 595 g
Sugar 142 g
Baking powder 12 g
Raisins 200 g
Fat cream 198 g
Milk 190 g
For lubrication:
Egg 1 PC.
Salt (not used) pinch

Cooking method

  • Chop cold butter with flour; add sugar and baking powder, mix.
  • Add cream and milk one by one and stir.
  • Add raisins and stir.
  • English cookies "Scones" by R. Bertine

The dish is designed for

12 pcs

Note

Scones are the Queen's favorite biscuits.

English cuisine is easy and quick to prepare food, there are many dishes that do not require much effort of the hostess. Apparently, the indigenous people did not want to be in the kitchen for a long time, so they came up with dishes that did not take much time to prepare them. And in the United Kingdom, oh, how they love to eat! Especially drinking tea with English scones is one of the favorite activities of the British.

There are many recipes for scones. Loose buns are made from shortcrust pastry with various additives - nuts, raisins, dried berries, cheese, oatmeal, etc. Ready scones are often offered to be greased with hot butter, cream, jam or honey.

Original recipe from Richard Bertinet's "Dough.Simple Contemporary Breads", taken from Oksana's journal 🔗, for which many thanks to her.

Delicious!!! Crunchy on top and soft on the inside !!!

AlisaS
Omela, scones are my favorite cookies !!!

Only I do half with cornmeal for this recipe. I like corn ones better!
I also tried to do it with oat flour - it also turns out very, very tasty !!!
I add both raisins and cranberries.

English cookies "Scones" by R. Bertine

Thank you and Oksana and Richard Bertina
Omela
AlisaS , super-scones !!! I will definitely try with corn flour, and oatmeal, and cheese !!! I feel that we are hooked on him for a long time!
AlisaS
Yes, Omela, definitely for a long time!
After all, they are delicious, these scones!

And I haven't tried it with cheese yet.
Recently I found such a recipe with cheese, but I still can't get it
I found "figurines", I want to try, and then cheese scones
Alexandra
Omela, wonderful scones!

AlisaS, Yours are also very, very appetizing

Oh. I got hooked on the slopes, which I did not give, and sweet, and snack bars, and with different cheeses, and with all sorts of fillings. The cheeses are all delicious, and the most delicious of the sweets turned out with goat, with rosemary and white chocolate. And I also sharpened this recipe under the dough on a tartlet with cream and fresh berries. Indeed, as Omelochka writes, quickly - and very tasty
Omela
Quote: AlisaS

I found "figurines", I want to try,
AlisaS , be sure to try it !!! And "to the heap" more
Sugar!


Alexandra , Thank you! It turns out that such a popular cookie, but I only heard about it for the first time !!!
Vitalinka
Our dear bush for potsilunkiv! Forgive me, but I can't get past your recipes.
Here again today with a report. I baked "Scones", how delicious they are !!! And they prepare quickly and easily. So, that pampered her.
Thank you so much! I just forgot to grease it with an egg, I'll fix it next time.

English cookies "Scones" by R. Bertine

Mistletoe, I really want to cook them with cheese. Can't you tell me - use the same recipe for the dough or need a different one?
Omela
Vitalinka , and then do not pass by !!! 🔗 The scones turned out to be excellent !!!

Quote: Vitalinka

Do you need the same dough recipe or do you need a different one?
You can use this recipe, only instead of raisins - finely grated cheese .. and reduce the sugar to 2-3 tbsp. l.
Vitalinka
Mistletoe dear, thanks!
Omela
Vitalinka ,. Be sure to tell me if you make it with cheese. I haven't tried it yet !!!
Alisjon
Omela, thanks for the recipe Help yourself - my candied fruit scones
English cookies "Scones" by R. Bertine
Omela
Alisjon , thanks for the treat!!! Excellent scones turned out !!! Glad you liked it!!!
koziv
Mistletoe, I became a fan of your recipes !!!! Everything is as on selection, one is better than the other! And this cookie is no exception !!!! Delicious!!! I made half a portion for testing and regretted - dare for the evening! Thank you very much!!!
English cookies "Scones" by R. Bertine
Omela
WOW !!! What tumblers !!!

Quote: koziv

Mistletoe, I became a fan of your recipes !!!! :
Gee ...

Quote: koziv

I made half a portion for testing and regretted - dare for the evening!
koziv , I also mixed half a portion at first !!! But I changed my mind in time and did the second half !!!!

shl. follow me two +
Red beast
How appetizing it looks I will definitely try, just tell me more, please, fat cream - how many percent?
Omela
Quote: Redhead Beast

fat cream - how many percent?
Red beast , 20% will be enough.
Red beast
Omela, thanks, tomorrow I will try
Crochet
Ksyu, confess, you deliberately reduced the amount of baking powder?

In my book, this recipe contains 40 grams. baking powder, in Oksana's recipe - oxana_sh - 45 g., You have - 12 g. ...

I break my head, so skoka still pour eof that white powder?

Omela
Kroshik, I always write the way I do! I would have strangled myself 45g. put.
Crochet
Xun, pasiba, because of this amount of baking powder, I still haven't decided on these scones ...

Now I don’t remember who had it, but somewhere in the comments it slipped that when adding a baking powder in the amount indicated in the book (I remind you that in myeth 40 gr. ), he (baking powder thenandst), it is strongly felt in the taste ... can the translator screw up ...

I'll try like you ...
Omela
Good luck!
VishenkaSV
Ksyusha, I am grateful for the scones: rose: Finally I baked them ... it took a long time to get ready .. Soft, tasty ... I've already tried it with milk.
English cookies "Scones" by R. Bertine

My squares are clearly not 6 \ 6: lol: Next time I will make it smaller
Omela
Svetlana, very appetizing scones turned out !!
Crochet
Quote: Omela
Place the dough on a floured work surface.
Press down and stretch with your hands.
Fold in half on one side, press down again.
Fold in half on the other side - press down; you should get a square.

Ksyushik, what do you think, is this molding method essential?

But what if you just cut them into round buns?

Or will it be worse?

How I want to learn how to bake the right scones !!!

My trouble is that, when preparing dough for scones, I often hammer the dough with my thorough kneading, but alas (I don't always manage to catch the moment when I need to stop ... in the end, instead of scones - pebbles ...

Although a combine, with the mode Pulse because of scones buy ...


Omela
Kroshik, I'm not Bertine.))) I can't explain the physics of folding. It seems to me that this method adds layering.
Shl. By the way, thanks for reminding me about the recipe, I'll go and mix it.
Shl. shl. buy Thermomix.)
Crochet
Quote: Omela
buy Thermomix

Do you think?

If only I knew why he was to me ... well), except how to knead dough for scones, of course ...
Omela
No, well, that's me, by the way. I'm not just agitating, but for a test (any) in small volumes it is very good.)
Shl. Yesterday I never got to the scones, maybe today.
Trishka
Omela, Ksyushik I want to covet this delicacy, there are two questions ...

Can the dough be chopped in a food processor with knives?
And bake in the Princess, otherwise in this heat, burn the oven
!
Omela
Trishka, Ksyusha, you can use knives, and in the Princess.)
Trishka
Aha!
Trishka
Omela, Ksyushik I am very grateful for such a simple and delicious cookie!
Stopped at the 3rd piece, with the thought,: crazy: that if one more, then I will burst, but ykavkuoooo
She took it to the permanent ...
We must also try others!

English cookies "Scones" by R. Bertine

Kneading in the new Boshik 4100, a full norm, with difficulty, but coped, I will not torture him anymore, but I kneaded quickly!
Rada-dms
Trishka, Ksyusha, gorgeous!

It is better to make scones by hand, in general then layered crumbly are obtained. Try the method of folding the dough, as they do, you will be amazed at the result. You won't stop at the fifth!

Trishka
So I folded them, like Ksyushka's, only if the dough in a rectangle, like it later with your hands, you can't roll the balls ...
I did not get that ..
Crochet
Quote: Rada-dms
by folding the dough, as they are made

Olga, but please teach me how to make dough for scones ...
Trishka
And me too ...

Olga, give a master class!
Rada-dms
Crochet, Trishka, girls, what are you laughing at ?! So I got in, got stuck!
Mistletoe, I'm sorry !! Under the spoiler, shhh ...


Scones with carrots and raisins (no eggs in the dough) (Rada-dms)

English cookies "Scones" from R. Bertine


The bottom line is not to knead the dough, but manually chop and fold, then layered will turn out, Omelochka said so. And I confirm!
And you can chop only flour and cold oil like for a streusel in a combine. In short, warm the oil below by hand kneading or using a combine. And it should remain small cold pieces in the dough, then friability and flakiness, for which the scones love!
Trishka
And I and yours are all in, I will study!
Rada-dms
Trishka, don't forget about Omelochkina curd and carrot barbarisks! These are my favorites!
Trishka
Mustache in!
Vasilica
Omelochka, Ksyusha, we are addicted to your recipes! Well, very tasty scones!
you again with sweets
Cheese scones with slight variations. the recipe was cut in half. Instead of cream, 20% sour cream, 70 grammes of flour, added Italian herbs to one half, and smeared the other with adjika (for my husband). 15-20 minutes in a warmed-up Princess.

English cookies "Scones" by R. Bertine
Trishka
Vasilica, oh what handsome men!
Omela
Vasilica, gorgeous scones turned out !!! I would eat straight from the screen !!!!

Trishka, Ksyusha, I can't get used to your new image.

Trishka
Quote: Omela
your new image.
Sometimes I myself don't recognize oh, but Hto is ...
Crochet
Vasyonchik , like that yes !!!

Wasyon, I conduct a survey among the population of KP, and what do you knead the dough for scones?

I used to knead my hands and didn’t bathe, there’s no rub, I’ve read smart books, I’ve seen enough on my Madame Sit master classes, I wanted how are they also knead correctly ...

I hope he will let it go soon ...

Everything passes and this will pass ...



Trishka
Quote: Krosh
among the population of KP
I baked the scones for the first time, and kneaded them in the kitchen. combine - with knives ...
Vasilica
Girls, thanks!

Quote: Krosh

Wasyon, I conduct a survey among the population of KP

Uh, handles Kroshik, handles
Although, if the recipe said that, they say, throw everything into the combine and zipper, then I would have obeyed.
But I’m so lazy that it’s easier for me (without a dishwasher) to scour one bowl and fork than to wash all the parts of the combine later.
To love
Thank you very much for the recipe !!!
It turned out very tasty)
English cookies "Scones" by R. Bertine

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