Cookies "Multicolored laces" for beer.

Category: Bakery products
Cookies Multicolored laces for beer.

Ingredients

wheat flour 250 g
grated cheese 120 g
butter 140 g
sour cream 3 tbsp. l.
salt taste
beet juice 1 tbsp. l.
chopped dill, parsley, spinach 1 tbsp. l.
salsa sauce 1 tbsp. l.
ground paprika 1 tsp
dry ground chili taste

Cooking method

  • Knead the dough from flour, grated cheese, sour cream, softened butter and salt. Divide into four parts. Leave one white, and stir in the other three: finely chopped greens in one, beet juice in the other, salsa + paprika sauce in the third (if there is no salsa, you can use ketchup or tomato paste). At this stage, it may be necessary to add flour - due to the juiciness of the dyes. Form balls

  • 🔗

  • and place in the refrigerator for an hour. Then roll out, cut into strips and twist the "laces" in a variety of combinations. Bake in an oven preheated to 180 * for 15 minutes.

The dish is designed for

for 6-10 people

Time for preparing:

1 hour 30 minutes

Cooking program:

oven

Note

In the current heat, cold beer is better than any fish and, moreover, chips!

dopleta
Oops ... I didn't write it in the recipe, but you get the idea: bitter pepper is the same for salsa and paprika.
Marfa Vasilievna
Please tell us how to make a shape like the green "lace" in the foreground.
dopleta
Quote: Martha Vasilievna

Please tell us how to make a shape like the green "lace" in the foreground.

Marfa Vasilievna, such as the green and red (behind) spirals I made by wrapping ordinary Chinese sticks with baking paper. A strip of dough is wound on top.
Mila1
Larissa, BEAUTY !!! And the sticks are taken out or baked with them
dopleta
With them, Mila. Wrapped it with baking paper and wound the dough.

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