Lobio or beans in Georgian (with nuts)

Lobio or beans in Georgian (with nuts)

Category: Vegetable and fruit dishes

Kitchen: georgian

Ingredients
dry beans	1 st.
bulb onions	1 PC.
shelled walnuts	1/3 Art.
parsley, cilantro, basil,	taste
garlic	1 clove
vinegar, salt, red pepper, spices	taste

Cooking method

• Lobio is a tasty and satisfying snack (snack). It is good hot, and especially cold as an independent dish and as a pasta for sandwiches.
• It is better to take "colored" beans for this dish, but it will turn out tasty also from white beans. Most importantly, it should be thin-skinned (I always ask sellers).
• Soak the beans overnight, drain the water and cook. After 5-10 minutes of boiling, drain the water, pour in fresh water so that the beans are covered by about 2 fingers. I do this in order to remove (reduce) the side effect of eating legumes.
• Finely chop the onion and sauté in oil until lightly browned.
• Grind the nuts, add finely chopped (crushed) garlic, a little wine (apple) vinegar, salt, pepper to them and grind well. Here I also add a pinch of hops and utskho-suneli.
• When the beans are cooked, pour the broth into a separate bowl (useful), mash the beans with a crush, add browned onions, nut dressing, mix and dilute with the broth until the consistency of sour cream.
• Put on low heat, season with finely chopped herbs, bring to a boil. Taste for salt. The dish will thicken after cooling.
• Everything, the dish is ready!
• You can cook beans without nuts. The cooking method is the same.

Note

LOBIO is the common name for traditional Georgian dishes made from boiled beans. A variety of flavors is achieved by adding different seasonings to the same base, but as a rule, onions, vegetable oil and wine vinegar are included in the dishes.

Similar recipes

White Bean Puree Soup (Kromax Endever Skyline BS-93 Soup Blender) (mirtatvik)

Dry White Bean Soup (Cuckoo 1054) (pulkeria)

Giant Beans with Smoked Ribs (Admin)

cool recipe! I cooked lobio once, but your recipe is better.

[Feofania]

Feofania, Thank you!
Enjoy cooking!

[Elenka69]

Elenka69If you take canned beans, it will turn out okay too, right?

[Milda]

Milda
You can, of course, as a quick option, but with the "fasrle broth" it's still much better.

[Elenka69]

Elenka69, Thanks for the quick response! I want to do it for dinner. I will also buy dry beans.

[Milda]

I love lobio, I also cook often. Milda, if you are interested in a quick recipe, then I showed it too, HERE, but only from me from red beans.

but only me from red beans.

Of course from red, and the redder, the better and more beautiful. In Georgia, white beans are not on sale, only such small burgundy beans, very tasty.
I propose this for lack of the right one. Also, by the way, it turns out very decently (butter or sugar varieties), but not so beautiful.

Girls made beans. I warmed everything up, prepared a crush ... And my husband came to dinner. I quickly added canned mushrooms and cut, peeled, tomatoes to the beans. Of course, this is not lobio. But very tasty. So, lobio will still do it!

[Milda]

Milda, great!
You can't spoil beans!

I do it a little differently: I cook the beans until cooked, sauté the onions in a large amount of vegetable oil, grind the nuts and herbs in a blender (usually only dill), then add the boiled beans in parts and break everything until smooth.I no longer cook (!) I bring it to a puree state by adding not a decoction, but vegetable oil (including with browned onions), in general, 5-6 tbsp. l. oils (together with onion sautéing), salt and pepper to taste. I don't add garlic, because I often take such sandwiches to work
With freshly baked bread - mmmm, delicious

[Kara]

Kara, thanks for your recipe! Well this is a bean pate. I also cook like that sometimes.
In my version, the beans should be thinner.

[Elenka69]

Elenka69
In Georgia, there is still speckled beans, I liked them even more red in taste, because the husks do not separate from them during cooking. In general, any delicious beans.

[Elenka69]

Elenka69
In Georgia, there is still speckled beans, I liked them even more red in taste, because the husks do not separate from them during cooking. In general, any delicious beans.

Please tell me how much beans are cooked, which stood soaked for a day? I have Pinto beans to ask if the peel is thick :)

[Nadia]

Please tell me how much beans are cooked, which stood soaked for a day? I have Pinto beans to ask if the peel is thick :)

Nadia
I do not know this kind.
Cook until tender. The fastest-cooking beans are cooked for an hour and a half (with soaking). Usually 2-3 hours.
Cook, you will know your cooking time.

[Nadia]

Nadia
I do not know this kind.
Cook until tender. The fastest-cooking beans are cooked for an hour and a half (with soaking). Usually 2-3 hours.
Cook, you will know your cooking time.

I prepared everything, tomorrow we will try it was not only the second type was taken off I do not even know where to get it, I like it so that everything is as it should according to the recipe, at least for the first times.
And how spicy and salty this dish should be, I once ate this in a Georgian restaurant, but I remember quite vaguely?

[Nadia]

Nadia, add salt and pepper to your liking. If it doesn't interfere, then it should be a little spicy.

I prepared everything, tomorrow we will try it was not only the second type was taken off I do not even know where to get it, I like it so that everything is as it should according to the recipe, at least for the first times.
And how spicy and salty this dish should be, I once ate this in a Georgian restaurant, but I remember quite vaguely?

Tell us tomorrow if it turned out delicious!
If you like Georgian cuisine and you are preparing (or are going to cook) dishes of this cuisine, then you should buy loose spices at the market. There they will tell you which ones for what. You can't compare with the store ones.

Thanks for the recipe.
I really liked the taste, I think I will cook very often, especially when I buy MDV so as not to stand over the beans :)
And without fail, I need to look for where they sell the right spices, I don't even know where our markets are :)

Nadia, I am pleased that the beans are to your taste.
Why do you need MVA? Beans are wonderfully cooked in MV for stewing! I see you have it.

Nadia, I am pleased that the beans are to your taste.
Why do you need MVA? Beans are wonderfully cooked in MV for stewing! I see you have it.

You don't have to stand over the MVD, put it up for the night and go to bed. You can't leave in mv for the night. Please advise how much to cook stewed beans in mv after a day of soaking, roughly? I cook again a portion 2 times more :)

Nadia, the cooking time also depends on the type of fossil.
Try to cook for 2 hours and taste for readiness.