Mughik_Pekar
Ladies and gentlemen. Please help me decide which of these two ovens to take. The one and the other have their pros and cons, but I can’t bend over to either one.

What are the points that distinguish them for myself:
Kenwood:
+ Availability of a dispenser (do you really need it?)
+ Popularity of the model, enough positive feedback
-High price
-As far as I understood, only one baking dish
-1 paddle for mixing
-Max baking weight 1000g

Gorenje:

+ Price
+ The presence of two baking dishes
+2 kneading paddles
+ Max baking weight 1400g
-The model is new, there are few owners of reviews (there is only one on this site, though expanded and positive)
-No dispenser
Help me decide. It is necessary, preferably within two days.

Mughik_Pekar
Can't anyone help?
Rita
I have a Kenwood 450. It bakes fine. There is no black bread mode. And do not program it, because it is impossible to remove the mixes during programming. What for is programming? I used the dispenser only once. But it opens every time with the sound of a pistol shot. The stove is very noisy. Very beautiful - yes! But I don't see any reason to overpay just for beauty. I can only compare her with Ariete, who came before her. There the bread turned out with a firmer and thicker crust. And he climbed worse. A friend has a Panasonic. The bread is much better.
Mughik_Pekar
Thank you for your feedback. Then I will definitely take Burning.
I know that Panas are kind of leaders from the Bread Makers, but I don't like them terribly in terms of design. They remind me of a mini-trash can in my bathroom.

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