Multicooker LIHOM LJP-HG100CV

[active links are prohibited!]

And here is a photo


I got this Korean beauty!
As I get to know her, I will continue with experience and recipes!

I know on this forum another lucky owner of this multi! Maybe someone else is there? Join !!!!

reason for editing: active links are prohibited!

Wow! What a glamorous beauty - with rhinestones!
Congratulations on your purchase!
It's even scary to ask about the price.

I bought it on e-bay! 365 $! Delivery is free! At my request, they lowered the cost of the invoice, and paid a penny to customs clearance. It's just that in Latvia, even with Panasonicom, there is a tension! Not on sale!

By the way, what is the situation in Estonia? Are there multiples on sale?

Hello everyone! Lenochka thank you so much for opening the topic. Boom now here people are bewitched with dashing pressure cookers))))))
I will post your work on translating programs:

1. White: used to cook polished rice in pressure mode
Used to cook polished rice under pressure mode
2. Quick: used to cook the polished rice quickly
Used to make polished rice quickly
3. Regular: used to cook regular rice ordinarily not in presure mode
Used to cook regular rice without pressure
4. Bean sprout: used to cook polished rice with bean sprout mixed
Used to make polished rice with beans (beans)
5. Black bean: used to cook polished rice with black bean mixed
Used to make polished rice with black beans (beans)
6. Nuringji: used to make scorched rice
Used for toasted rice
7. GABA Broun: soak brown rice to cook GABA brown rice
Soak brown rice for cooking GABA rice
8. GABA Mixed: soak mixed rice in white rice to cook GABA mixed rice
Soak Mixed Rice in White Rice to Make GABA Mixed Rice
9. Multicook: cook various steamed dishes
For steaming various dishes
10. Slow cook: used to cook various dishes with slow cooker oups
Used to prepare various dishes in a slow cooker

When I bought it, I only had a Korean instruction, and the guys from Ebeya said that there was no translation in any other language. And they roughly translated the front panel into English for me, and I already roughly translated it into Russian ....... although I thought that the modes should correspond to the modes in the CUCKOO, but it was not there. Or they have inscriptions in different Korean dialects.
Well, all this is now in the past, the Koreans have tried and translated everything into English.

Now let's translate all this into Russian kitchen)))):

1. Program for cooking polished rice under pressure, adjustable according to the flavor level of the rice *

I think in Russian cuisine you can cook options for cereals with additives such as plov, even potatoes - the program will boil and bake a little.

2. Program for cooking rice in 15 minutes.

3. Program for boiling polished rice without pressure, adjustable according to the flavor level of the rice *

On this program, you can successfully cook buckwheat, since under pressure it turns out to be harsh.

4. Program for cooking polished rice with beans (beans)

On it, you can perfectly cook just beans after soaking, for example, for lobio.

5. Program for cooking rice with black beans.

On it I cook beans without soaking))))))

6. Frying rice

A program on which you can fry potatoes hard in 10-15 minutes, and it fries all over the surface, and not just the bottom. That is, the program is designed for high temperatures under pressure. You can also fry on it without pressure by bending the valve to the side (for example, an omelet).

7. GABA brown

A brilliant thing! For which many thanks to the Korean. On it you can cook buckwheat such as it was in Russian ovens. It is best to put it overnight, setting the soaking time to 6 hours, at which time the buckwheat goes through the fermentation process. The result must be seen, airy, weightless with the taste of spring water ...

8. GABA mix

the scheme is the same

9.multi-cook

A program where you can cook everything, soup, boil meat, boil jellied meat, use it as a double boiler, cook basics in sauce or cabbage with mushrooms. You can also work on it with an open lid. Fry eggs, fry fry for soup.Cook semolina porridge or rolled oats.

10. Slow Cooker

The program works without pressure. Designed for stewing, simmering, transparent broth.
UFF, well, so far, but of course this is just the beginning.

I very much ask jelena.a.m to lay out information on the Level of taste. She opened my eyes straight to me. I still did not know that there is such an adjustment. Now you have to retest everything.

THANKS VERY jelena.a.m

I bought it on e-bay! 365 $! Delivery is free! At my request, they lowered the cost of the invoice, and paid a penny to customs clearance. It's just that in Latvia, even with Panasonicom, there is a tension! Not on sale!

By the way, what is the situation in Estonia? Are there multiples on sale?

Yeah, right now! (sorry there is no smiley face with figs) In Estonia, it is even worse with electrical appliances than you in Latvia.
Dear, of course, the cartoon came out. And what else is so special about it, besides the rhinestones? And more ... can you link to the seller e-wow?

I had and still have a cartoon PANASONIK ..... and I am very happy with it, I used it for more than a year and only opened the stove for Pancakes to fry pancakes. But she was faced with a dilemma, the Panas KastryuL began to fall into disrepair, to buy a new one - it costs half a Panas 2000 r. And I also needed a multicooker, since I realized that this method of cooking is CATEGORALLY suitable for me. I started looking for a device with a very good saucepan and found it. I didn't buy a cuckoo in Russian, firstly it was expensive, and secondly it was not very good with a saucepan. Now I am very happy, it really is worth its money, even one pan there is a masterpiece, thick, gold, does not scratch and in general it is just pleasant to look at it and cook (I know a girl who has been cooking on the Likhomov pan for more than 5 years, she is like new) ... now about other NUANCES ........ since this is induction, a pot of cold water is boiled without straining in 10 minutes, you can cook a delicious soup in 20 minutes. Well, she has a different taste (yes, in dishes cooked under pressure, a different taste) ... and my Japanese girl PONAS, now mainly cooks steamed stewed fruit and vegetables.

[Murzilochka,]

Murzilochka, thanks for the answer!
And more questions, can I?
Is it possible to cook milk porridge in it? And what about baking? I really like baking in Panas - the biscuits are just airy! And milk porridge no problem. You can heat milk. And this one is induction, its cooking temperature is higher ... Will it work? But a beauty, of course!

About milk porridge ......... well, I don’t eat it ....... I cook the usual one, and then dilute it with milk (for example, rolled oats). I think the slow cooker mode will go in Likhom. Here Lenochka cooks milk porridge with us, maybe she can add something. Tomorrow I'll try to cook milk porridge on the third program, I'll write what happened.

About biscuits - it's easier for me to bake them in Panasonic, he bakes them perfectly like cheesecake ala rus. And in dashing it is necessary to remove the valve and the oven in the frying mode .......... it is necessary to try for the sake of experiment. I know that they bake this way in Kukushka, I think the result will be the same. It's easier for me - I rarely bake a biscuit. Mainly from sweets - strudel.

It would be great if you tried it! Unfortunately, I will have to part with Panasik, so I want to choose a full-fledged substitute, and not only for that kind of money.

Good evening everyone!

I am posting information on adjusting the level of taste.

Taste adjustment function, which is described in the instructions on page 12. It applies to programs 1,3,4,5,7,8.
Inclusion order:
1. Choosing a program
2. Launch the start
3. Within 5 seconds after the start, press the menu button again and select the taste level:
Level 1 - "Fluffy" (like flakes) boiled rice (+5 min)
Level 2 - Delicate cooked rice (+ 2 min)
Level 3 - Sticky and Airy (0 min)
Level 4 - Sticky (-2 min)
Level 5 - Sticky and wet rice (- 3 min)

4. Once the flavor level has been set, you can press the HOUR button to select an additional soak time (longer soak time contributes to a stickier and smoother rice taste). Soaking time ranges from 0-8 hours.

5. You can then press the minutes (MIN) button to add additional heating time.The instructions say that increasing the heating time contributes to the sweeter taste of the rice. There the timing ranges from -2 -6 minutes.

Murza, it turns out you and I have bought from the same seller on ebay.com

Rita, I cook milk porridge for a child on mode 2. Quick (fast mode 15 min).
The porridge turns out to be very tender, but at the bottom it doesn't exactly burn, but a soft light-light brown crust forms. But she does not bother me at all, since I repeat it is VERY SOFT,

I haven't baked the biscuits yet. I have a cartoon even less than a week, so to speak, I'm going through the path of acquaintance. Before that, I had no multicooker. In my own experience, there is nothing to compare with, but so far I am insanely happy with such an acquisition !!!

I was choosing a slow cooker for a very long time, I shoveled the entire Internet. I even corresponded with the Koreans and translated their forums ...
At first I caught fire with the Russian cookie of the latest model, but then I realized that its Korean counterpart is already 3 years old, at least. That is, there it is already the last century! And I didn't want to pay 500 euros for the old model!

The saucepan in Likhom is really very durable in appearance and in the opinion of Koreans. She cooks very quickly. Another feature and difference from the cuckoo is the screw-in valve in the lid from the inside. It is removed and water can be poured into it, then during heating (after cooking) the food does not dry out.

At first, I caught fire with the Russian cookie of the latest model, but then I realized that its Korean counterpart is already 3 years old, at least. That is, there it is already the last century! And I didn't want to pay 500 euros for the old model!

This is not entirely true, the Koreans have no complete analogue of the Cook 1054. There is a more advanced model Cuckoo CMC-HE1051F, so it costs the same 600 euros. These models are custom made, temperature controlled and fully localized for the customer country. Here on them the porridge is cooked in milk without any "dark crust" and without troubles

Good morning everyone!

This is not entirely true, the Koreans have no complete analogue of the Cook 1054.

Yes, maybe they are also adapted to the Russian or European market. BUT PRICE !!!
In my opinion, it is not entirely justified and adequate. In Korea, the most screwed-up latest multi model (well, they just have a rice cooker) costs $ 600. And I do not think that they somehow significantly change the cooking programs. It's just that the regimes were named differently and that's all. I think that you can adapt to any multicooker to cook different dishes. Of course, it is very convenient when a large number of ready-made recipes for a popular model have already been posted on the Internet, and a new user does not have to experimentally learn to cook on it. This is definitely a plus. Well, those who are not afraid to experiment may not overpay and buy themselves a Korean brand new Cuckoo, LIHOM or CUCHEN (also very high quality multi).

So far, I am very pleased with my purchase of Likhomushki.
By the way, a relatively soft crust - it turns out to be a "twist" too in the world of brand new rice-multicooker-cookers!

Girls, I'm turning to page 12 of the instructions for Dashing.

"What is Melanizing (delicate scorching)?
Bottom of boiled rice may scorch and appear brown on this electric rice cooker, which is called melanizing. Such phenomenal occurs as it is designed to show sweet taste and fragrance "

"What is Melanizing?"
The bottom of the cooked rice can brown and brown in this electric rice cooker, this is called melanizing. This phenomenon arises in order to convey (emphasize) the sweet taste and aroma of rice.

GIRLS THIS SHORT IS VERY GENTLE AND REALLY DELICATE! DO NOT CONFUSE WITH BURNED BARK IN A PLAIN POT !!!

Here's what a wonderful pilaf I got in my Dashing. Well, the taste ...

[jelena.a.m]

jelena.a.m I probably did not explain very clearly, these models (Russian and Spanish) ORDERED ... It's like a hand-built Rolls-Royce and a car off the line. Therefore, such a price. Which consists of custom-made components, for example, a liquid crystal indicator in Russian, programming a voice synthesizer in Russian, making a control panel in Russian. Using a programmable microcontroller. There is also an important fact that Korea is for Koreans, and even the most popular saucepans have no instructions in English, and even more so in Russian

[sazalexter]

sazalexter,
and who cares about the manufacturer's difficulties? For us, consumers, the combination of price and quality is more important than taking into account the agony of the manufacturer. Moreover, the Russian market is huge in comparison with the Korean one, and the order of components will not be piecemeal, as for a Rolls Royce, therefore it cannot cost so much.

[sazalexter]

sazalexter,
and who cares about the manufacturer's difficulties? For us, consumers, the combination of price and quality is more important than taking into account the agony of the manufacturer.

That's why they are tormented on the forum with the translation, from Korean into Russian, and with the "alteration" of rice programs.

[jelena.a.m]

jelena.a.m There is also an important fact that Korea is for Koreans, and even the most popular saucepans have no instructions in English, and even more so in Russian

Well, our reckless woman has instructions in English! This is undeniably convenient!

I agree with Rita, the correspondence between price and quality is justified!

Pilaf recipe.
My relative lived in Georgia, a recipe for pilaf adapted to our table, but based on a real Georgian recipe. Georgians cook it from lamb and add more oil.

3-4 medium carrots
0.5 kg pork (chicken)
2 large onions
1 large garlic onion, unpeeled (clean)
1 cup (cup- the cup that came with the kit) olive oil
3 cup Basmati rice (but you can also use regular rice, I just love Basmati)

1. Pour the oil into a saucepan. Incl. mode 6, cook with the lid open.
(Murza, at first I went to fry on a multi-cooker, like you. But the temperature was too low for pilaf, not what it should be. Therefore, I still turned on the frying mode No. 6)
2. At this time, peel the onion and finely mode it (I rub it on a Borner grater, on a fine knife)
As soon as they have been cut into a saucepan, the oil will just be warmed up.
3. Put the garlic in the onion.
4. We wash and cut the meat into pieces of 1.5 x 1.5 cm.
Cut, pour it into a cartoon (the onion has already gilded during this time). Mix the meat and onion.
5. We clean the carrots. Cut into strips (I rub on a Borner grater, only with a larger pressure).
5. When the juice from the meat has boiled away and the meat remains in pure oil, pour the carrots.
6. Salt.
7. Pour the rice and fill it with water, so that the water is 1.5 cm higher than the rice.
8. Salt and add spices again (to taste)
9. Disable mode number 6. We close the lid.

But further, this time I did this:
I set the mode number 4, the cartoon started for 30 minutes. But this was not enough. Rhys was not ready. I set mode 9 for another 20 minutes. multi-cook. After the expiration of this regime, everything was super.

But next time, I would immediately set the GABAA MIXED mode # 8, with 0 soaking time. Well, in one fell swoop, the pilaf was ready! If you try, write how it turned out.

In an ordinary saucepan, with this pilaf, you have to stand at the stove all the time. Wait until the carrots with meat are stewed, then add the rice. Then, when the water boils out of the rice, spread it in a slide, and put on a very slow fire, and then until cooked. Only then is he of a certain taste.

And in the cartoon, while you are preparing the products (and they cannot prepare them for us in any way), we stir, and then they threw everything, closed it and walk.
And the taste of ready-made pilaf is even tastier than in a saucepan! This is CLASS!

And I also made 1 conclusion that even less oil is needed in the cartoon. Next time I will do it with 0.5 cup of oil.

Bon Appetit everyone!!!

Yes, buy a Russian-speaking pressure cooker! with temperature control !!!! (super useful function for pressure cooking). And as always, our Russian comers paid for everything, for the translation, for the temperature upgrade ..... and saved on the pot itself !!!!
Moreover, as a culinary specialist I have little idea of ​​cooking a culinary masterpiece in any multicooker and others like them. I need them for my daily diet.
If I want to cook pilaf according to all the rules, then I do it in a cauldron over an open fire from a lamb which I knew by sight, etc.

And if we simplify everything to the extreme, then the cartoon, saves us from the boring opportunity to stand idle at the stove while preparing everyday healthy food, such as porridge, soup, vegetables. I put it on and went for a walk with the children.

Girls! Owners of LIHOM with English instruction help! I have cuchen, I try to dock programs with a cuckoo, not all of them agree. On your terms, I will purchase English instructions.

And what is your CUCHEN model. At first I also wanted to buy a multicooker from this manufacturer! Well, in general, are you satisfied?

[jelena.a.m]

jelena.a.m

CUCHEN WHA-LX1000ID. I'm still at the stage of studying the instructions for it. I collected Korean and English instructions for Japanese and Korean rice cookers and dock, my husband laughs, and so you learn Korean. LIHOM is the dearest. This is apparently the Brands of one company.
Thank you very much for the instruction. Now mastering will go faster.

I also watched this particular model. Design is just no words! But I was confused by the fact that everything is in Korean and even there are no instructions in English. Therefore, I chose DARK. The manufacturer is indeed the same. If it's not a secret, where did you get this miracle?
As you read and prepare, write your impressions! Very interesting!!!

[jelena.a.m]

jelena.a.m

Thanks again for the instruction. Today, plucking up the courage, I created my first dish - stewed cabbage with rice.

The design is really wonderful and she herself is so solid. I got it on ibey from happyhouse7.

Good evening!

Congratulations on your first experiment!
So how? Did it turn out delicious? What was the cooking mode? Do you have a programmed time in each program or can you set it yourself?

Thank you.
I first cooked rice with spices on the white rice program for 15 minutes, then I added cabbage, onions, carrots, mixed and on the nyurunji program for 20 minutes. Time can be changed, there is some range. When the cooking was over, I added the tomato, salt and mixed. I probably mixed it in vain, a sticky porridge turned out from a fluffy soft consistency, I will still experiment. But even in this form it is delicious!
Cooking in a multicooker under pressure impressed me !!

It's time for young potatoes. I cook it in Likhom like this:
mine, cut it into two parts and put it in a saucepan straight in my uniform, sprinkle it with fragrant oil and put it on "Toasted rice crusts))))))))" Without water!
It turns out baked potatoes with crispy crust. I'll tell you yummy ......... and with lightly salted cucumbers ..... murrrr

I also have such a slow cooker. I bought it in Russia, so I have a Russian instruction, if you need it, I'll post it!

I also have such a slow cooker. I bought it in Russia, so I have a Russian instruction, if you need it, I'll post it!

Oh, savior! Oh, benefactress! Dear Yulijya, if it doesn't bother you too much, please post it. Very, very necessary. I think this will be useful to many who order multicooker from this company from Korea, no matter what series, and trying to figure it out by typing. And with the help of the Russian-language instructions, it will be easier to deal with your saucepan, adapting it to your model.
Thank you in advance from grateful users.

interesting ........... where in Russia they began to sell it Dashing ......... in Russian ........ or at least with Russian instructions ...... ... prog ress!
We wait !

I live in Vladivostok. There is a store selling equipment from South Korea) They tried, I think, to make the instruction in Russian. I don't know how to upload a file here, so I did it through my mail
The pages were a little confused there, but in general it should be clear)))) I was glad to help! If you can, tell me how best to upload the file.

I live in Vladivostok. There is a store selling equipment from South Korea) They tried, I think, to make the instruction in Russian. I don't know how to upload a file here, so I did it through my mail 🔗.
The pages were a little confused there, but in general it should be clear)))) I was glad to help! If you can, tell me how best to upload the file.

you have no idea how grateful I am to YOU ​​!!!!! I learned a lot about my rice cooker, although I have known each other for over a year)))))))))) My husband was struck on the spot, after I said words, the taste sensor of heating))))))))))))))) ))))))

THANKS)))) everything sways and reads)

I live in Vladivostok. There is a store selling equipment from South Korea) They tried, I think, to make the instruction in Russian. I don't know how to upload a file here, so I did it through my mail 🔗.
The pages were a little confused there, but in general it should be clear)))) I was glad to help! If you can, tell me how best to upload the file.

Thank you so much! Although I have a Cuchen multicooker, the instructions for Dashing is very informative and applicable to her as well. They helped a lot!

Yulijya, tell me pliz, but they did not translate the recipes into Russian from the instructions ... it would be interesting ... I wondered everything, wondered what they had prepared there)))) If it's not a secret, tell me how much does it cost you?

you have no idea how grateful I am to YOU ​​!!!!! I learned a lot about my rice cooker, although I have known each other for over a year)))))))))) My husband was struck on the spot, after I said words, the taste sensor of heating))))))))))))))) ))))))

THANKS)))) everything sways and reads)

Use it, of course) When I bought it, I thought I couldn't figure it out, but now I understand how easy it was for me with the Russian instruction)))))))))))))))))))

Yulijya, tell me pliz, but they did not translate the recipes into Russian from the instructions ... it would be interesting

Unfortunately no(

If it's not a secret, tell us how much does it cost you?

at that time it cost 18,000, but in Korea, I saw that the same multicooker costs 2 times cheaper))) This store has a website, it is easy to find it by key words.
Have you tried the oven in this slow cooker? When I read such recipes, I always lick my lips, but I don’t know which mode to choose))))))))))

I tried it once, on the "rice crusts" program without a valve ....... I just fix it to the side, but for reliability, you can simply unscrew it.
I also have a Panasonic and it is more convenient for me to bake in it, since the bottom is even there. I also think you can try on "rice without pressure" ........ but you need to experiment - at least on an omelet, first with a valve, then without a valve ...........))) )))))))) although the meaning of this should work and you don't have to think about time, it should turn itself off when the water evaporates.
Recently, my mother-in-law bought a multicooker and I thought that in 5 years multicooker became not a problem, when I bought the first Panas mule - there were only them. I dashingly ordered it through EBAi, worrying about how it would get there (it cost me 11000r). sent it in three boxes. And now we went and bought it in a simple store for 2700r - an excellent cartoon, beautiful, with a bowl much stronger than Panasonic, with 18 programs and, most importantly, there is a multi-cook that regulates the temperature from 40 to 160 degrees.

This is not entirely true, the Koreans have no complete analogue of the Cook 1054. There is a more advanced model Cuckoo CMC-HE1051F, so it costs the same 600 euros. These models are custom made, temperature controlled and fully localized for the customer country. Here on them porridge is cooked in milk without any "dark crust" and without troubles

On a Korean cuckoo, milk porridge can be easily cooked on the machine, there is a porridge program, and a Korean "chuk" is used to make milk. And the analogue of the Russian kuku 1054 very much even "existed" a few years ago, it is true, since it has long been outdated, of course I do not mean the translation into p. lang. and the temperature can be adjusted in Korean kuku, these settings are simply referred to as <rice flavor adjustment>, and together with the <soaking> adjustment, they adjust the degree of roastiness and wateriness of the product. And the cost of the Russian cookie, more than that, includes the payment for advertising and the maintenance of this very "representative office", which even the sale of additional bowls and options in the form of stainless steel bowls cannot organize, what can I say, the people themselves make additional.bowls through an intermediary to Korea! Well, in fact, with other brands, irobot, for example, is quietly bought on ibei, because the warranty for a thing is 1 year, and the need for service basically begins after the warranty.

On a Korean cuckoo, milk porridge can be easily cooked on the machine, there is a porridge program, a Korean "chuk" is used to cook milk on it. And the analogue of the Russian kuku 1054 very much even "existed" a few years ago, it is true, since it has long been outdated, of course, I do not mean the translation into p. lang. and the temperature can be adjusted in Korean kuku, these settings are simply referred to as <rice flavor adjustment>, and together with the <soaking> adjustment, they adjust the degree of roastiness and wateriness of the product. And the cost of the Russian cookie, more than that, includes the payment for advertising and the maintenance of this very "representative office", which even the sale of additional bowls and options in the form of stainless steel bowls cannot organize, what can I say, the people themselves make additional. bowls through an intermediary to Korea! Well, in fact, with other brands, irobot, for example, is quietly bought on ibei, because the warranty for a thing is 1 year, and the need for service basically begins after the warranty.

In order, there can be no automatic program for boiling milk porridge in Korean kuk, by definition, since Koreans do not eat milk porridge. In 1054 and 1051 in a multi-cooker, the temperature is manually adjustable from 50 to 120 degrees in increments of 1 * C in the other four it has 4 levels of temperature adjustment
Temperature modes:
Steamer - Level 1, Level 2, Level 3, Turbo
Multipovar - manual setting from 50 to 120 degrees
Browning - Level 1, Level 2, Level 3
Dolgovarka - 1 level, 2 level, 3 level
Oven - Level 1, Level 2, Level 3
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69870.0
In Spain, 1051 costs 500 euros, is this also the cost of advertising and the maintenance of a representative office?

In order, there can be no automatic program for boiling milk porridge in Korean kuk, by definition, since Koreans do not eat milk porridge. In 1054 and 1051 in a multi-cooker, the temperature is manually adjustable from 50 to 120 degrees in increments of 1 * C in the other four it has 4 levels of temperature adjustment
Temperature modes:
Steamer - Level 1, Level 2, Level 3, Turbo
Multipovar - manual setting from 50 to 120 degrees
Browning - Level 1, Level 2, Level 3
Dolgovarka - 1 level, 2 level, 3 level
Oven - Level 1, Level 2, Level 3
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69870.0
In Spain, 1051 costs 500 euros, is this also the cost of advertising and the maintenance of a representative office?

In order, no one says that Koreans eat milk porridge, it was about the fact that milk porridge is cooked on the machine in the box. kuku, on the program "chuk", chuk is the name of the Korean porridge-smear, so this program is easy to boil milk porridge.
The temperature and cooking time are also regulated in cuckoos, it is just that there is no such accuracy in degrees as in Russian cuckoo, but the temperature can be adjusted if needed. The temperature is regulated by adjusting the degree of "roast" and the degree of "boil-over" that's all.
Of course, and who will pay for those. support for cuckoos in the country? Someone has to pay for it, and this someone is the user who pays money for the goods.
And how do you like the quality of this very same. support that is not capable of providing basic things, see the post above? And this model is really outdated, I know it from those. support kuku in Korea, I corresponded with their bureau.

Tell me, is it possible to change the temperature in the CUCHEN WHA-LX1000ID or LIHOM LJP-HE100CV?
I am thinking whether it is worthwhile to strain and buy an expensive Italian 1051, or you can cook perfectly on a kuchen or dashing or a simple model cook.

Thank you very much for the guidance in Russian! Just class! Found the answer to my question. The temperature cannot be changed manually, but the time can be changed in Steam and Slow Cooker.

CUCHEN WHA-LX1000ID
Thank you very much for the guidance in Russian!

Good day.Perhaps only at the Bread Maker I will find the right answer, or at least help.
I got the CUCHEN WHA-LX1000ID on ebay, but I didn’t expect that even in English there would be no user manual. possibly due to the remoteness of events. If anyone can send a thread and any other work on this rice cooker, I will be very grateful.

and I am very interested in the instruction in Russian or English!
I can not find...
received my beauty today - Cuchen WPS-G1010L
I really want to figure it out

on mode 6, Kamachi cooked potatoes with chicken - very tender and tasty)))

Here's the complete instruction:

"Forbidden

You don't have permission to access /kimchius_backup/files/HG100CVE_eng_final_2010_01_06.pdf on this server "

received my beauty today - Cuchen WPS-G1010L
I really want to figure it out
Well, how did you manage to deal with your beauty? Interested in a pressureless mode and the possibility of making milk porridge? Maybe someone has the same? Thanks in advance for any help!

to be honest, I cook everything in the second mode - soups, stews, pilaf ...
oatmeal milk porridge separately in a ladle))))

Did I understand correctly that you are not cooking without pressure, the one that is not peeled rice? Porridge in the bucket? Nitrogen elk would, of course, in a typewriter somehow adapt. But how? As far as I understand, this is a rice cooker and all modes on it are designed to evaporate liquid. What about the last slow cooking mode? Have you tried something on it?

I have not used the CUCHEN WHA-BT1000ID multicooker for 4 months. And all due to the fact that the sealing cover has collapsed (the plastic ring that holds the sealing gum has crumbled). I bought it on Ebay. The seller is frostbitten, like he only sells. I can't buy it over the Internet. Many services do not even know about such a model. I live in the Yamalo-Nenets Autonomous Okrug and far from civilization. Maybe someone can help you buy, maybe throw a link. Maybe there are similar models from where it fits. I read on the Internet that many are faced with such a problem. But people buy in Russia and find it very easily through service centers and spare parts. I don't even know the name Korean chudl just fits. He cooks skilfully, and as soon as there are some difficulties with the purchase of spare parts, all that remains is to hope for a "miracle"