Hungarian pie for tea

Category: Confectionery
Kitchen: Hungarian
Hungarian pie for tea

Ingredients

Butter / margarine 150gr
Sugar 150gr
Ground cinnamon 1 tsp
ground ginger 1 tsp
Eggs 4 things
dried apricots 50gr
prunes 50gr
raisins 200gr
flour 200gr
Baking powder 2 tsp
milk 2 tbsp. spoons
cognac 6 tbsp. spoons

Cooking method

  • Steam the raisins in boiling water.
  • Beat butter, sugar, add cinnamon, ginger, and whisk, add 1 yolk, finely chopped dried apricots and prunes and raisins. Then add flour and baking powder, knead until smooth, add 2 tbsp. spoons of milk and 4 egg whites, whisked until firm peaks. Line the cake pan with oiled baking paper, spread out the dough and bake in the preheated oven for 50 minutes. Then cool the cake, remove it from the mold. Remove the paper from the mold, pour the cognac into the mold and return the cake to the mold. The pie should be infused for 10-15 hours. very tasty, aromatic, airy cake turns out.

Note

I had an idea to buy a cake for the girls from work. But it won't work: they ate the cake at home.

Crumb
celfh
Tanya, a wonderful recipe! I'm taking it with me! Thank you so much !
celfh
Kroshik, without false modesty - sooooo delicious cake!
Crumb
Quote: celfh

without false modesty - sooooo delicious cake!
celfh
Tanya, if not for the absence of brandy, would have galloped off to the oven! Only dry red wine from the liquor house,some green crap herbal liqueur and "Old Tallinn" liqueur ... but I don't have time for cognac, after 8 minutes the sale of spirits ends ... I'll have to wait until tomorrow ...
celfh
Krosh, you can still add fruit liqueurs, liqueurs, but I never have this at home, so I only use cognac
Crumb
Quote: celfh

you can also add fruit liqueurs, liqueurs
celfh
How! Then "Old Tallinn" will probably do? It's kind of like a citrus rum ...
Crumb
Quote: celfh

Then add flour and baking powder, knead until smooth
celfh
Tanya, after the introduction of flour, do we knead with a mixer or by hand?
celfh
Kroshik, I mixed everything with a mixer. But when I introduced the protein, then carefully with my hands.
milvok
really liked the recipe! That would be a piece now, looking at night mmm
Condensed milk
Do you think you can bake in a bread maker (no oven)?
celfh
Quote: Condensed milk

Do you think you can bake in a bread maker (no oven)?
I think you can bake. Only the baking time will need to be increased. And more time for impregnation with cognac will have to be given
Alexandra
Tanya, thanks for the reminder (in FB) about this recipe, it has been in my bookmarks for a long time, for some reason my hands do not reach. But here my dietary alterations are very easy: replace butter with soft cottage cheese, sugar for stevia, white flour for whole grain, if desired, whole eggs for proteins + a couple of tablespoons of milk instead of yolks, and dried fruits are very much welcomed. Well, cognac will not hurt
celfh
Alexandra, cognac is very appropriate here
Loya
Tell me such candied peels of citrus peels fit into a pie?
celfh
Loya, I think they will not fit. Citrus fruits will hammer the aroma and taste of cognac, and the pie will only lose from this

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