Easter cottage cheese "Popovskaya" on boiled yolks

Easter cottage cheese "Popovskaya" on boiled yolks

Category: Easter

Ingredients
cottage cheese	400 g
butter	160 g
sugar	160 g
cream 35% (can be replaced with fat sour cream)	80 g
eggs	2 pcs.
raisins, candied fruits	100 g
a bag of vanilla sugar.

Cooking method

• Boil the eggs, separate the yolks. Grind the butter with sugar to white, I’ll say right away, I didn’t succeed, I have large sugar, some kind of oak sugar, but in the finished Easter everything was as it should, dissolved. Add vanilla sugar and yolks. To make it convenient, I moved the oil mixture to the edge, left a little and rubbed it over the yolk. Add cottage cheese grated through a sieve (I beat it in a food processor with knives), raisins and candied fruits. Stir well, add whipped cream, stir from top to bottom. Cover the paste box with damp gauze, put the curd mass, cover with a saucer, put the load on top and put it in the refrigerator. I will stay overnight.

Note

Mom has had this recipe for a long time. She worked with her in a polyclinic, 25-30 years ago, a nurse, grandmother Anya. A wonderful, kind woman. She grew up in a priest's family, she knew all the holidays, signs. And somehow on Easter I brought my mother just such a beanie, as she said, "My friend loved this one," I just tried aaaaa and fell in love with her. Baba Anya gave her mother a recipe, but you understand, she did not use the scales, everything was limited to the words "a little more than half a glass, sugar what would be sweet ... well, and so on" and she generally measured cottage cheese with zhmenka. Mom did of course, but I didn't really have such a description. And I accidentally found it in grams, compared it with my mother's notes and it turned out that this was my grandmother's recipe! Joy knew no bounds! Now I only do this.
She shared the recipe and Liss "s she was just delighted with her and just forced to expose the recipe. So, Ludik, I did as you said
And mistletoe did and also said that skusnaaaaa

Similar recipes

Royal Easter boiled (Luysia)

Easter cottage cheese ("Gourmet School") (MargoL)

Easter sour cream (sour cream + egg + sugar) (Doxy)

Of course, I am never Ludik, but Easter is really excellent. Even if we assume that I violated the technology and whipped all the ingredients in the food processor! Very tender!!!!

[Liss "s]

Liss "s separate respect for the terribly scarce medicine "Pendelis vulgares"! Because sometimes it is after this medicine that Suslya gives out masterpieces to the mountain !!!

girls, I made a lot of cottage cheese pies, you can believe me, I made custard and simple ones, with candied fruits and pistachios, with almonds and raisins .. in general, a lot ..

but in the overall standings Suslina was the winner! she is soooo delicious that there is no more delicious pasta than her, moreover, it is perfectly cut into slices, does not crumble, does not break, keeps its shape

I have only a couple of changes - I never managed to finish the butter with sugar until the sugar dissolves, so I just beat it a little longer at the stage when I introduced the cottage cheese. the sugar dissolves in the curd.

the most important thing is not to try !! and that is the temptation to eat right away, without these dances with weighing-standing

We cut the pasque with a thread horizontally.

We don’t put squirrels in the apiary? And cottage cheese - the fatter the better? I have never done Easter cottage cheese, well, I'll have to start sometime ...

We cut the pasque with a thread horizontally.

yeah, so we do

We don’t put squirrels in the apiary? And cottage cheese - the fatter the better? I have never done Easter cottage cheese, well, I'll have to start sometime ...

We don't put in proteins, I eat proteins. I took not fat cottage cheese.

For eight years I have been making my custard "Tsarskaya", but now, I feel, I have to make two: my own and this one from Susli.

Gopher, in the summer I'll do it for my wedding anniversary. I really don't know. what year. You know, if I promised, it won't even take three years!

Tanya tempted me to try yours with boiled yolks. I used to do everything raw. Already in shape. We'll eat tomorrow. I think it will be delicious - I licked the scapula today

I have never done it either, I want to do it, and a stupid question has ripened: the recipe does not need to be doubled? Will this amount be enough for such a form? And can icing sugar be used in butter? Or necessarily sugar?

What's your shape? Red plastic? Enough then. No more - it just won't fit. I think that replacing sugar with powdered is not critical, of course

[kava]

kava There is no form yet, I chose it in some Internet store (I don't remember which one), of two options, plastic and wood, for 1 and 2 kg, respectively ... And this red plastic for what volume?

Just for the recipe given in the first post. Almost 1 kg in output

[kava]

kava Thank you! I will take the plastic one.

It turns out to be not very large, but dense. By weight ... tomorrow I will take it out of the mold and weigh it in finished form.

Oh so this is just like my recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=123602.0

This time 700 g (I had a little less cottage cheese and butter than in the recipe)

THANKS so much !!!!! It's a very tasty pasta! I'm really lazy, I whipped everything up in a food processor. But my family really liked the result, especially my sweet-tooth husband !!!

I have never done it either, I want to do it, and a stupid question has ripened: the recipe does not need to be doubled? Will this amount be enough for such a form? And can icing sugar be used in butter? Or necessarily sugar?

I have been preparing a similar Easter for over 10 years (there are more boiled yolks and I spill Easter with cream when it is still in shape). Recipe from Sakharova's book. 🔗
I also cooked with powdered sugar bought in a store (once). Of course, you can eat very well. But the one with sugar tastes better (IMHO).

Koziv, I'm glad I liked it.

Girls, all Easter is made from almost the same products - all the subtlety in their combination.
I also have Sakharova's book, but I like this Easter better.

Tasty to the point of being unreasonable (and I didn't notice the difference with raw yolks as such)

Tanyusha, thanks for the recipe for the pasta !!!

I got a mold and rehearsed:



Very tasty! The first time I tried the cottage cheese paste, I did not know that it was so tasty, otherwise I would have already made it in an improvised form.
Tanyusha, I am not in the subject, and therefore I ask - in the middle the bead was soft, not the same as at the edges:



This is how it should be, what else should you hold in the gauze? It seems to me that it was still necessary to hold it (stood under the load for 15 hours). A load of 0.5 kg is enough?

I whipped everything with an immersion blender, and poured it into a mold with gauze. This, probably, was ground before, they did not have a blender, I thought so.

Tanyusha, I want to say that your pasta tastes like good-quality, tasty ice cream, and where the whey glass is good, it is cut wonderfully, does not crumble, does not stick to the knife. I will definitely do more!

Exactly, Anyut, it looks like an ice cream. And inside it should not be so wet, it should not be all uniform. I have a half-liter jar with a thread of salad or jam. Here weighed a half-liter can of apricot jam - 926 grams.

Clear . I put in a 500 gram weight. Next time I'll hold it longer and put a bigger weight. Well, I’m a beginner beekeeper, besides, I have never tried a cottage cheese pasta, but only seen in the pictures.

Tan, Toko, we ate it very quickly. We'll have to do at least two at Easter, otherwise we won't last. I put candied fruit and raisins at home - I did it myself. What candied fruits do you do with?

Oh, I still remembered! Didn't you do it with condensed milk instead of sugar? Chi don't do that?

I do without candied fruit, we do not like this business, neither raisins, nor everything else .. but in English muffins we love this business. For the rest, we sit and pick out together
Who knows, I didn't put condensed milk instead of sugar, maybe it will be boring, but I'm already in the old fashioned way

I do without candied fruits

And then I think, how did you hide the raisins in the paste!

Girls, please advise which form is better to take for Easter - plastic or wooden? This year I want to finally get a mold and make cottage cheese Easter.
Maybe this has already been discussed somewhere, send me pliz

[Lilya-Lyulyok]

discussed somewhere ... but where? ...

I have a wooden one, I like it, it’s authentic, I chased it so much until our Golden Fish Lilya-Lyulyok I didn't get these forms somewhere but in plastic, I think it will be no worse

[BlackHairedGirl]

BlackHairedGirl, I have a plastic one - very happy! I never used a wooden one, so there is nothing to compare. : girl_red: On the one hand - a natural product tree, as I correctly said Lisss's authentic, and on the other hand, all sorts of microbes multiply on the tree! (do not throw slippers, well, I practically gave up wood in the kitchen in favor of glass). I don't even know what to advise

I ordered a wooden uzhO. Here, who needs it:
🔗

[BlackHairedGirl]

BlackHairedGirl, Tan, and how much does such a form cost? there is no price on the website ..

UAH 145 Delivery by New mail, cash on delivery. In my opinion, inexpensive.

[Tanyush]

What a beautiful Easter ... I also need to portray this.
Tanyush, tell me which cottage cheese is better to take - a little sour in taste, or can it be just made - bland? I really want to get the taste of ice cream.

UAH 145 Delivery by New mail, cash on delivery. In my opinion, inexpensive.

Tanya, you sho !!!! For 20 UAH, I found a plastic paste for just one according to this recipe, and last year they were 15, but I did not have time. Let me rush to buy and send you a parcel post.
Very expensive 145 UAH ...

My mold is good, made of food grade plastic, it doesn't stink a single gram.

which cottage cheese is better to take - a little sour in taste, or can it be just made - bland? I really want to get the taste of ice cream.

I make it from fresh cottage cheese, we have homemade milk, my husband's aunt keeps a cow, so the cottage cheese turns out to be sweet, tasty, and only a pasochkaaaa

Thank you.

[Quinchik]

Quinchik, thanks of course, but ... I dream of a wooden one. Well, sooooo hot ... And they were always expensive ...

Tanya, I wish you the fulfillment of your dream of a wooden pasochny.

I myself know very well how it is when you dream about something - you don't even look at something else.

Girls, maybe someone knows where you can buy a plastic bag, throw a link, please

🔗

And here are both wooden and plastic: (remove the stars)
🔗

Here in Russia:
🔗

[BlackHairedGirl]

BlackHairedGirl, Tanya, one pasochnitsa for our family is not enough! I still want to buy, I want a plastic one .. with it less fuss, they say ..

[Lisss's]

Lisss's

I readily believe that it is not enough But the family should have at least one wooden? And plastic is now full everywhere.

[BlackHairedGirl]

BlackHairedGirl

[wooden]

But the family should have at least one wooden?

UNIVERSAL !! my already from Moscow came to me then .. as I was waiting for her ..

Girls, I'm sorry if I'm cluttering up the topic, but I see what I need, so I'm throwing the link on the plastic mold: 🔗 - this is an Orthodox mail store, Nikolaev, there are forms for both 500g and 1 kg. The manager is very polite, explains everything in detail. I have already received this, for 1 kg, I'm happy (and at the same time a couple of books ..) By the way, I just made an order, didn't have time to pay, but he already sent it to me.
And the recipe for her was chosen by this one, Suslichkin. They all praise it very much ... I'll do it for the holiday - I'll unsubscribe of course!

: girl_cray: they don't already have 1 kg, but I sent a request, maybe they will bring it before Easter. And whoever has 0.5 kg is very small

It came to me for 1 kg, but I did not regret it, I think that there will be nothing to see for a pound. So it doesn't cost less. Well, maybe if you just do it for yourself ... and eat under the bed ... on the sly

[Julia V]

And whoever has 0.5 kg is very small

Julia V, having read for the molds, I bought myself a large one for 1 kg. And she held the little one in her hands. She’s very small. By the way, I bought a large one from us for 30 UAH, and a small one costs 25 UAH. We have such forms for free sale.