Gulchehra (Panasonic SR-TMH 18)

Category: Meat dishes
Kitchen: uzbek
Gulchehra (Panasonic SR-TMH 18)

Ingredients

chicken or its parts 1 kg
sour cream 0.5KG
onion 2 pcs
garlic 1 head
water 0,5 l
flour 1 tbsp. l.
salt

Cooking method

  • Chop the chicken into components, you can use for this and its parts, for example: wings, legs, thighs or breasts.
  • Put in a saucepan and fry for 15 minutes.
  • Gulchehra (Panasonic SR-TMH 18)
  • Gulchehra (Panasonic SR-TMH 18)
  • Then, pour out the sour cream, stir, pour in water, stir.
  • We cook everything for 20 minutes.
  • At this time, fry the chopped onion, which we fall asleep, after 20 minutes.
  • In half a glass of warm water we dilute the flour until it is lumpy, pour in, salt.
  • Let's continue gurgling.
  • Gulchehra (Panasonic SR-TMH 18)
  • We crush the garlic, well, here whoever likes it: you can use a press, you can crush it with a knife ...
  • Open the lid, add the garlic, stir.
  • Let it gurgle for a minute. Add grated cheese, it can be your favorite processed cheese, or any other. Everything is ready.
  • Serve in broth and sprinkle with herbs (to your taste).

Time for preparing:

OK. 40 minutes

Cooking program:

for multi-cooker

Note

Not strictly according to my recipe.
As I already wrote once, all nat. I name dishes with the prefix "a la".

In the original: the chicken is simply poured with water and boiled, then everything is added, but I first fried the pieces, again, the cheese at the end of cooking ... this is what one of my ochs does. a good friend, not Uzbek, but who got many people hooked on this dish.

Do not be afraid to add a lot of garlic, here is just the option when you won't spoil the porridge with butter ...

Gulchehra is tasty and cold tomorrow.

PS: I cooked a chicken in a slow cooker, everything was in the "baking" mode, 45 minutes.

Lisss's
Aprelevna, I thank you !! It turned out very tasty, it was just wonderful in appearance, just like yours, the current turned out thicker for me.

I made chicken fillet, and my husband's chicken is not very good, and fillet is not very good at all. when he saw that I was putting a lot on him, he grimaced, but did not say anything (and did the right thing!) but when he began to eat, he ate everything and licked the plate, a parasite !!! well what can you say

this combination, like onion, and garlic, and thickened white sauce - it is delicious, thank you from me and my spouse!
Aprelevna
Lisss's , oh, how cool and prompt you are !!
To your health !!
My son can't tear himself away either .. after training son is hungry,
screwed up sitting ... and the husband is already the second porzayka.
There will be some broth left for tomorrow .. I hope ..
Lisss's
Aprelevna, tasty, not the right word, I'm not with the broth, I put it on the porridge like a gravy-goulashik, tasty ... and sparingly
Giraffe
This I successfully entered, today and will cook for dinner. And where does such an interesting name come from?
Aprelevna
Quote: giraffe

And where does such an interesting name come from?
In general, I looked with one eye in the internet, did not find a translation from Uzbek, only about chicken in sour cream ...
And they also have a female name.
rinishek
interesting how!
Aprelevna, is it possible not for chicken, but for example, your favorite pork, so close up?
Aprelevna
rinishek, we, who do not pretend to be the authenticity of the food, can taste everything, including pork! Therefore, the prefix "a la" very good. helps out ...

Zhezh what ?? And the fact that the most cimus in sour cream and garlic sauce!
I'll also try with msya.
rinishek
yes ...
I never worry about authenticity, to be honest, (for example, pilaf tastes best to me with pig, but I generally love it)
but you must admit that some sauces do not go a little with some types of meat
Here it happens - the chicken is straight, and the beef is already some kind of nuuu, well, not so tasty, and vice versa. Lamb is already squeaking, but chicken is not great .... that's why I'm asking.
maybe you have already cooked, so you will say ... but no, so we will be pioneers, at least in the context of this recipe on this site
Giraffe
Quote: Aprelevna

And they also have a female name.

Well, as soon as I saw the name, I continued to "open your face", and only then I remembered about Gulchatay
Giraffe
Well, I cooked it with chicken breasts. (y) The meat is very juicy. Only I didn't put the cheese, I wasn't at home, and I was too lazy to go to the store. But very tasty and so. The scent was incomparable. I also sprinkled it with jusai. A decent photo did not work out. For the second day, except for two bananas, my daughter did not put anything in her mouth (chickenpox in a severe form), but then she came to the smell, ate a little, put it off (the neck was also sprinkled) and now she came up and decided to try drinking warm water, maybe it will slip better. ... Thank you.
Freesia
Oh, and it turned out delicious! Thanks for the recipe! : flowers: Now you have to do it with cheese, otherwise you weren't at home
Aprelevna

Good luck to you all !!
Glad you liked!!
Thank you from me for the ratings !!
Sladolka
And I am here with my "Gulchehra"
I read a similar recipe in the book by Larisa Isarova "Early ripening dishes. Stories about culinary inventions".
The dish is now one of the family's favorites
Aroma, taste ... And if you use it with freshly baked bread .... Song, not chicken!
Gulchehra (Panasonic SR-TMH 18)
Thanks for the published recipe
rinishek
Aprelevna! Thank you for the delicious and simple recipe!
I have a la gulchekhra with pork, there will be no pictures, because it looks exactly the same as yours (well, or almost). I must say that this dish does not look very good, but it tastes !!!! DELICIOUS!!!
and cooking it is easy and simple - I was busy with MV, so I just made it on the stove. Somehow, in between times

Aprelevna
Aprelevna
Thank you my dear!!!
Always glad if someone is happy !!
Giraffe
Yesterday I made a la with pork and beef and added tomato to the sauce. Delicious . Before dinner, my daughter asked if there were any potatoes with gravy left. upset that it was not left. Thanks again.
Caprice
And I ate something like that in an Arab village. True, there was no cheese, instead of sour cream - natural yogurt, and instead of chicken - either beef or mutton ... But I didn't remember the Arabic name of the dish. I generally have a bad memory for their names and names ... Especially their female names - you can pronounce figs ...
Giraffe
She remembered that she had not voted and had not found. I wanted to vote I prepared it, I will repeat, where did it go?
Aprelevna
giraffe
Was it in my recipe ?? Something I didn’t notice ... didn’t seem to be
Alxndr
Thanks for the recipe! Delicious!

🔗

🔗
Aprelevna
Alxndr what a wonderful still life you have !!
To your health !!
Crochet
Natulechka, and the fat content of sour cream in this dish is not important?

Or, the fatter, the tastier?
Aprelevna
Crochet, Innusik, does not matter, I think I always use 15%, even in creams,
here thick sour cream of any fat content, but I don't take 30%, "the cow smells" to me
Crochet
Thank you, my golden !!!

Today I have sour cream in the range: 10%, 15% and 20%, so I wondered which one)) ..

Since it's not important, I'll take the one that expires before the others ...


Added Wednesday 30 March 2016 1:02 PM

Natul, I immediately forgot to ask, but how much cheese do you need ?!
Aprelevna
Crochet, a piece of cheese, I'm by eye, 100 grams, or a fused pair of triangles.
Valyushka
Aprelevna, I met an old friend, a recipe that our family loved!
I don't even remember how long he lives with me. Very convenient, you can like a soup or pour over a generous one, for example, buckwheat. A lifesaver when you need to cook quickly.
Aprelevna
Valyushka, it is true that the magic wand
Valyushka
How I love this dish .... mmmm

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