Polish pie with jam

Polish pie with jam

Category: Bakery products

Kitchen: polish

Ingredients
Flour	300 g
Sugar	125 g
Soda	1 tsp
Butter	200-250 g
Nuts	125 g
Baking spices	2.5 tsp
Milk	80 g
Jam	100-150 g
Lubricant egg	1 PC.

Cooking method

• Mix flour with soda and spices (cinnamon, nutmeg, cardamom) and knead the dough by hand or using a mixer, gradually adding softened butter, sugar, chopped nuts, milk.
• Leave the dough in the refrigerator for 2 hours or until. when there will be more time.
• Place 2/3 of the dough on a greased baking sheet or in a springform pan. Spread a thin layer of jam or marmalade. From the remaining dough, make a slanting cage on top of the pie. Grease the cage with an egg.
• It is best to take walnuts for the dough, after roasting them in the oven, but you can also take almonds or hazelnuts.
• Preferably slightly sour jam: currant, lingonberry, strawberry.

The dish is designed for

16 portions

Time for preparing:

40 minutes

Cooking program:

Place in a hot oven and bake at 180 g.

Note

Our family loves this cake very much. It is simple in execution, always tasty, very suitable for a cup of coffee. It is very convenient that you can make the dough in advance and bake when it is convenient.
But its taste manifests itself only in a combination of spices and nuts, otherwise it turns out to be the most ordinary shortbread cake, delicious in its own way, but without a twist.
Bake and have fun.

Similar recipes

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Polish Gooseberry Pie (Podmosvichka)

Polish apple (Summer resident)

[barbariscka]

barbariscka
Vassenka, dear, thank you very much for this wonderful recipe ! At first glance, unpretentious, but what a sensation made among the family! Well, everyone just sooo liked it! The dough is incomparable! To everyone who has not tried it yet, I highly recommend doing it in the near future, otherwise you yourself will regret not doing it for so long , based on my own experience, I advise ! In general, here is my "Polish" with strawberry jam:

🔗

🔗

P.S. I cooked the pie with fried hazelnuts ground in a blender to the state of "nut flour", into "dust" in general, because mine do not like the pieces of nuts found in baking, even small ones ... I replaced the soda with a baking powder-2 tsp. "under the knife", everything else according to the recipe.

barbariscka, and if you knead the dough without nuts? will come out?

[ikko4ka]

ikko4kaof course it will come out
Crumb, what's the beautiful

[Crumb]

Crumb
Inna, to your health! I'm glad I liked the cake. It's really delicious.
I didn’t serve it very well, so thank you, it’s very beautiful with hearts, it looks so funny and amorous.

ikko4ka
This pie will not work without nuts, the whole point is that this is a nut dough. Nuts combine with spices and give flavor. Otherwise, it will be just a shortbread cake, perhaps also not bad, but this is a different recipe.
The taste of the pie will also be affected by the jam. At Inna's strawberry, I made this time by mixing currant with apricot.

[barbariscka]

barbariscka

I'm on fire, rebziki. I want such a cake. I'll have to cook it up tomorrow. I will definitely come with a report. I throw out the cinnamon, I warn you right away, cardamom too (and don't even persuade and stamp your feet. Cinnamon - beeeeee). I leave the nutmeg and add vanilla. I have lisin, raspberry, blueberry and apricot jam. With what to do - ishsho did not choose. And I have a lot of nuts. I will adapt the hazelnuts. It usually tastes better with him. Walnuts give heaviness in the dough.
I know I'm a bun. Otherwise, he will be impatient to make a pie, but everything is there.

Crumb

My soul, how neat and good you have it. I would just look and look. I am in awe of it.

And the molds are not blue ikeevskie such a case? I will use these too, probably.

[Crumb]

Crumb
My soul, how neat and good you have it. I would just look and look. I am in awe of it.

And the molds are not blue ikeevskie such a case? I will use these too, probably.

Yeah, they are the most, blue ikeevskie!

Today I baked it again, completely replacing the flour with the "Belovodye" c / z and as a filling LEMON SUGAR, bliiin, what a charm it is (mine told me), they still melt ... By the way, I liked it more with lemon sugar than with strawberry jam, but here, as they say, the taste and color ...
P.S. Today I replaced all the spices from the recipe with "SPICE OF CATANI FOR APPLE FILLING" (Ingredients: cinnamon, sugar, lemon powder, cloves, ginger.), It sounds sooo great in this test !!!

[Crumb]

Well that's it, the last straw has fallen
Crumb, thanks for sharing about lemon sugar
It was jam that stopped me in this pie - I don't like sweet dough with sweet filling
can you give more details? just take sugar as it is, without adding anything? and how many?

[Crumb]

Crumb, thanks for sharing about lemon sugar

Yes, not at all ... You are always welcome!

can you give more details? just took sugar as it is, without adding anything? and how many?

luchok
I ground a whole lemon with an equal amount of sugar in a blender, there was something about 170 grams in the lemon. ... Before laying out the filling, I tied the cake with starch, because the filling is quite liquid in comparison with the same jam, I was afraid that the dough would get wet and decided to play it safe. But for some reason, the filling in the finished pie turned out to be quite a bit ... I don’t know where it went ... The photo shows that there is very little filling in the finished pie:

🔗

[Scarecrow]

Scarecrow
The tastiest of all is this pie with sour jam. I have mashed currants with sugar, there is not much sugar, so it turned out delicious. I also did it with mashed cranberries, which is also good. And walnuts do not give heaviness in this dough, this is shortbread dough, not a biscuit. But it will be good with hazelnuts and almonds ...
We are waiting for the pie.
Crumb
Inna, you will have to try with lemon, it turned out very appetizing.

[barbariscka]

Girls, I cooked it up.

Delicious cake for tea. Not just a pig's delight and manna from heaven, but a very tasty and solid homemade pie.

A special note in the dough is given by nuts, of which I swelled 160g (as much as I sprinkled, I left so much). Without them it would not be interesting (I have hazelnuts). I baked it and the guests arrived (as they smelled). They ate everything, so there is no photo of the cut. I had strawberry heat-resistant marmalade (so special for pies).



barbariscka, many thanks!

[barbariscka]

I made it
since I do not have any negative feelings for the spices indicated in the recipe, I did everything according to the recipe.
Well barbariscka absolutely right - the whole "trick" of this recipe is in a combination of a certain bouquet of spices with nuts.
A very unusual and interesting aroma, I can tell you. Even the cinnamon, which usually clogs everything, sounds very unusual here. I really liked barbariscka, you have a plus
I wanted to use lemon sugar for the filling, but I bought apricots here, but they turned out to be absolutely tasteless, it was a sin not to attach, I poured lemon sugar on top, it turned out well

I then thought that you can use the berries, sprinkling a little sugar, I personally have a sea in the freezer of berry stocks in my freezer, I plan to make this pie with cranberries in the near future.
In general, for the aroma of spices, I would say that the ideal pair for this dough is black currant

Did I understand correctly - sugar is not put in the dough? And you don't need to extinguish the soda? Is baking soda necessary or can it be replaced with baking powder?

[Gin]

Gin
I did it with baking powder, I thought I forgot to put it, it turns out that it should be, the dough is soaked from the filling, it feels like there is no sugar only on the edge

barbariscka and I have my thanks. Personally, my pinscher and I liked the pie very much. My husband said that one can eat it all - it’s so delicious. I don’t know if other family members will get it. I hear my husband's sighs from the next room and the words, like you can't live like that.

I made the dough on baking powder, because I don't really respect soda. I added about 0.5 cups of sugar, Kamis dessert spices to the dough, plus 1 packet of vanilla sugar. As usual, some of the butter was replaced with lard. In general, everything is according to the recipe.
For me, this cake is just a godsend, because there is always nowhere to put jam, jams and nuts. But the girls also made him how beautiful

[Gin]

Did I understand correctly - sugar is not put in the dough? And do not extinguish the soda? Is baking soda necessary or can it be replaced with baking powder?

Gin
How does it not fit? Here is:

mix flour with soda and spices and knead the dough by hand or using a mixer, adding softened butter sugar, chopped nuts, milk.

I took the recipe for this good cook pie here: 🔗, so there softened butter needs to be whipped with sugar (by the way, I did it). So sugar is even put into the dough!
Both times I made a cake on a baking powder (2 tsp. "Under the knife"), I do not tolerate soda at all, they immediately feel its smell ...

luchok
Amazingly beautiful pie !!!

Scarecrow
Well, you are a dreamer, there are simply no words !!!

[🔗]

How does it not fit? Here: I took the recipe for this good cook pie here: 🔗, so there softened butter needs to be whipped with sugar (by the way, I did it). So sugar is even put into the dough!

Can't you change the recipe here? .. (to avoid confusion)
Although, as I understand it, it turns out great without sugar

Crumb, how much sugar? I also noticed that he was only mentioned in the recipe.

Although, as I understand it, it turns out great without sugar

I was also surprised when I tried the pie, why the dough is not sweet, but I am forgiven, I was still cooking borscht in parallel, but since I don’t particularly like sweet, it seemed to me fine

So the yolk also got lost in the dough.

Pie in the oven with yolk and sugar. True, 125 grams of sugar (as in the recipe) seemed a lot in the raw dough, but the filling is currant jelly with sourness. Cardomon did not add, we do not like it. Vanilla, nutmeg and cinnamon went into action. I put the butter 225 g, added 25 g of flour. Zhdems

[Crochet]

I ask everyone for forgiveness, the recipe was written a long time ago and was not particularly interested in anyone.
Thanks Inna (Crochet), which let him "into the people." This is from that series of recipes when everything is very simple and delicious.
I really missed the -125 sugar in the recipe. But thanks to the moderator Lika, she corrected everything .. Although I must say that, apparently, the absence of sugar in the dough did not affect its quality. So those who do not like sweets can safely reduce their amount.
Many people put baking powder instead of soda, this is a completely normal substitute (the recipe is very old), although the soda was not felt there.
Most baked the cake in pretty shapes. which, of course, is very pleasant from an aesthetic point of view. But, when I did not have a form, I simply baked it on a baking sheet, adding a little flour to the dough. It blurred a little when baked, but again remained tasty, slightly drier.

Luchok
The cake came out very beautiful, apricots look like little suns. But, you are absolutely right, the perfect combination for this cake: nut dough with spices with currant filling. I'm glad you liked it. Thanks for the thanks.
Liudmilka
Thank you. Bake and eat to your health. My husband also loves this cake very much.
Gin Natulek
Excuse me for the sugar.
Scarecrow
The yolk was in the main recipe, but I never put it, somehow it is not needed there.
Daisy
Hope you got the cake and enjoyed it.

I liked it very much, big senks. Loose, with pieces of nuts. Next time, I will reduce the amount of sugar (for me, sweet tooth, 125 g was a lot, although the currant jelly was sweet and sour). The recipe is listed in the daddy "favorite pastries"

I baked this fresh blackberry pie again today. Sprinkled lightly on top of it with sugar. Of the spices, only vanilla sugar was added to the dough. I don’t know how blackberries are combined with cinnamon, cardamom and nutmeg.
Well, very, very tasty. Such an incomparable shortbread dough And what is good - you can make it in advance and put it in the refrigerator. Thanks again for this recipe

LiudmiLka
This is one of the most favorite pies in my family, only today I cooked it with mashed dogwood. Delicious with mashed cranberries. But since my filling is usually not very sweet, then 125 g of sugar in the dough is just right.
This set of spices really didn't fit the blackberry, but I'm glad that you liked the dough itself, and you can make any shortbread cake from it, so cook and eat to your health

barbariscka, but about the dogwood is very interesting! We already have a dogwood in the forest near the dacha. Do you need to grind it through a sieve? And what spices are interesting to it?
As for sugar: I sometimes reduce it if I cook it with jam, but this time, because of the blackberries, I decided to put the full amount of it in the dough, and even a heaped spoon went to sprinkle berries.

[Liudmilka]

Liudmilka
Mashed dogwood with sugar can only be prepared from overripe fleshy dogwood. Remove seeds, rub through a sieve and mix with sugar to taste. But in order to store well, sugar is put at the rate of 2: 1, if you put less, you need to boil it and pack it hot, then it can be stored for as long as you like. It's not easy, but worth it. A delicious thing, and also very useful ...
Happy you, dogwood grows next to the dacha ...

Barbariscka, I made a pie too. To say delicious is to say nothing. Delicious. Hazelnuts and cinnamon were added to the dough. There were no other spices (I already have it - I will bake it more than once). The design idea was borrowed from Kroshi Chuchelka (thanks to them). There is no photo of the cut, and the pie is gone for a long time, we ate it. Thanks for the interesting recipe.

The appearance of course let us down, but I will work on it.

[olaola1]

olaola1
I am very glad that I liked the cake. It turned out great. According to the test, I see that the very thing is needed. It will also be very tasty with hazelnuts, so bake and eat to your health !!! And thanks for the thanks.