Baked chicken in herbs (Multicooker)

Category: Meat dishes
Baked chicken in herbs (Multicooker)

Ingredients

Hen 1 PC.
Thyme 10 twigs
Sage 15-20 leaves
Salt
pepper

Cooking method

  • At the bottom, put half the thyme branches (dry) sage, salt and pepper. Place chicken and pepper, salt, thyme and sage on top. Baking program 40 minutes on one side. If the chicken is large, then another 20 with the other. It turns out very delicate and fragrant

Time for preparing:

1 hour

Cooking program:

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