Turkey fillet ... brizol in milk (Cuckoo 1054)

Category: Yeast bread
Turkey fillet ... brizol in milk (Cuckoo 1054)

Ingredients

Turkey fillet 2 pcs
For breading
Egg 1 PC
Corn flour 4 tbsp. l
Salt taste
Pepper taste
Herbs taste
Pouring milk 150-200 ml
Rast oil 10 ml

Cooking method

  • I had already chopped the turkey like a schnitzel, I didn't beat it off, although you can beat it off.
  • I added spices to corn flour, first dipped it in an egg, then in flour with spices. Fried on both sides, until golden brown in a cuckoo on Oven mode, 3rd level, the time was set to 5 minutes. Then she added milk directly to the bowl to the turkey. I closed the lid and Oven 1 minute 1-2 level.
  • Today I want to try extinguishing on Multipovar.
  • Turkey fillet ... brizol in milk (Cuckoo 1054)
  • Turkey fillet ... brizol in milk (Cuckoo 1054)
  • Turkey fillet ... brizol in milk (Cuckoo 1054)

The dish is designed for

2 servings

Note

The meat is juicy, I liked it, it seems to me more interesting with corn flour than with ordinary one.
Served with couscous.

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