Kulich MKHATovsky

[Author -]

Kulich MKHATovsky

Category: Easter

Ingredients
Wheat flour	600 gr.
Milk	250 ml.
Vodka	25 ml.
Sugar	200 gr.
Salt	0.5 tsp
Fresh yeast	25 gr.
Butter	175 g
Eggs	2 pcs.
Vanilla sugar	1 pack
Lemon	1 PC.
Orange	1 PC.
Walnuts	100 g
Raisins	100 g

Cooking method

• Author - Isha, 🔗
  
• She writes: "The texture of the cake is fluffy and tender. The cake itself, like a living ... soft, you hold it in your hands, and it seems to breathe. It is difficult to explain the impressions ... but this is so ... it is like a chicken that you are afraid to crush ".
  
• 
  
• I decided to try kneading the dough in HP, and bake in the oven, following the author's recommendations. And I got ... delicious cupcake. Wondering what's wrong? The dough was wonderful, it went well ... I will make more, only I will put the cakes in the preheated oven.
  
• 
  
• So:
  
• 1. Mix 0.5 tbsp. warm milk, yeast, 1 tbsp. l. sugar, 0.5 tbsp. flour (I kneaded on Pizza) and let it come up.
  
• Probably, you can do it lazily - dough + all the ingredients in HP, knead on the dough and rise + knead in the same place, bookmark in molds, proofing and in the oven! But I tried to make it close to the original.
  
• 
  
• 2. Grind the yolks with 1/3 of the sugar, add the grated lemon and orange zest, soft butter, vanillin until smooth.
  
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• 3. Add the resulting mass and vodka to the dough, add the remaining warm milk and salt.
  
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• 4. Mix (I'm on Pizza), adding flour.
  
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• 5. Add 2 egg whites to the dough, whipped with the remaining sugar until steep peaks. Add raisins and nuts, knead again, the dough will turn out to be stringy and sticky.
  
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• 6. Leave to come up (I'm in HP). Wrinkle a couple of times.
  
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• 7. Grease the molds with butter. Fill each form with dough up to half.
  
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• Put in a cold oven, set 100 gr. and heat for 10 minutes.
  
• Then put 150 gr. and heat for 15 minutes.
  
• Then put 200 gr. and bake for another 15 minutes.
  
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• I didn't have time to cover it with glaze.
  
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• To be continued...
  

the name is intriguing ... and the history of the name, hour, no?

[sweetka,]

sweetka, I don’t know, I’m also wondering if the recipe for this cake is actually somehow connected with the Moscow Art Theater, but it was found under this name, it lives under it in all LJ.

It's amazing that there are so few reviews for such a cake !! Every year I bake cakes according to different recipes, this one was made for the first time, but in my opinion this is the most delicious of all !! though I changed a little - there were no nuts or citrus fruits, but I put 250 g of raisins, and 20 g less flour. The dough was like a thick dough, laid out in the forms with a spoon. Easter cake is very tasty, tender, it just melts in your mouth. Looks like a rum woman.

Girls! Why doesn't the dough fit? The tremors are normal ... can baking a lot be hard? What to do???? The most important question ....: umnik2: even yeast .... somehow I don't even know)))) tell me how to get out of the situation!

Well, how did it work?
If the yeast is good, let it sit longer.
Yesterday the dough was proofed for three hours, and then another
in forms - two ...
Write what happened !!!

For me the most delicious Easter cake, just in moderation ... all the time I come back to it. My opinion is that this recipe is not for a bread machine. Isha has everything perfectly described in the recipe .. the dough turns out a little thicker than for pancakes, very fragrant, festive smell for the whole house. By the way, about the raising of the dough, last year it was cold in my apartment, the dough did not rise, and in the proofing, I kept it in the forms for a very long time ..... the cake did not get any worse from this. Remove from the molds very carefully, very fluffy and light